When you're ready to serve your cannoli, fill each cannoli shell and serve immediately or within the same day. This will help you later in removing the shells from the tubes. You can add a piece of cheesecloth in the fine sieve, but it's not necessary. These are amazing looking cannolis! You may notice the filling becoming slightly runny by the second day even. Add the marsala wine and egg yolk. Mix well. I also don't recommend freezing the cannoli cream since ricotta cheese does not defrost well. I have had peanut butter cannolis with ricotta cheese in them. 4. I love sharing sweet and savory recipes that are tested and perfected in my kitchen so they'll be an instant favorite in yours! Beat eggs; add vanilla and ice water to eggs. I've always wanted to try making cannolis and now I can!! I've triedand I've always voted "Custard" !! Copyright (c) 2000, 2001, 2002, 2003, 2004, 2005, 2006, 2007, 2008, 2009, 2010, 2011 Phaedrus. How did I not know it was chocolate peanut butter day?? Place your strained ricotta in a large bowl and stir in 1 cup (215g) powdered sugar and vanilla extract. Chocolate dipped peanut butter cookies will do just fine! She is going to love this.. Those look amazingly delish!! I truly can't resist these kinds of recipes! You have to! Cover and refrigerate until ready to serve. Best. I'm a purist. Hi Ann, Yes, I find them at Italian Markets and even my local ACME grocery store. NOTE: I need a bit more cornstarch. cup whole milk ricotta cheese (about 7 ounces), 3 tablespoons mini chocolate chips (optional), 3 tablespoons chopped pistachios (optional). Use a fork to beat the wet ingredients and slowly begin to incorporate the dry ingredients to form a dough. Line a large plate or platter with paper towels. Prep Time 5 minutes Total 15 minutes JUMP TO Learn more here. Repeat with the excess dough, kneading it back together and cutting it until you have 12 ovals. Pour the filling into the crust and spread until smooth. Make well in dry mixture and add wet mixture. Chocolate & Peanut Butter Cannoli's are deliciously different, fun and easy to make. Next, add the drained ricotta in a medium mixing bowl with 8 ounces mascarpone. 2 Add in ricotta cheese, cinnamon, nutmeg, and vanilla extract and continue to mix on medium speed until everything in the cream is fully combined. Place the cream cheese in the bowl of a stand mixer fitted with the paddle attachment, and beat on medium-low until smooth, scraping the bowl with a rubber spatula as needed. This homemade cannoli filling dip can be made ahead of time and stored in the refrigerator for later. CANNOLI. Fold in the citron. I love that this makes 4 cannolis so I can shareor not. Chill in a covered bowl in the refrigerator for 30 minutes to 1 hour. Your cannolis look amazing!!! Step One: Place a large mixing bowl and beaters in the freezer at least for a few minutes or longer. Place the egg white in a small bowl and set aside. Roll dough around cannoli tubes, sealing the edge with a bit of egg white. Serve immediately. Next time I will double the recipe for the filling. After the chocolate is set up, fill both sides of the cannoli with the filling. More great fillings and frostings to try: (Nutrition facts are an estimate and not guaranteed to be accurate. 9. When removing the cake from the pan, parchment paper is your friend. Keep this cannoli cream snack spread in a lidded container in the fridge for up to seven days. Refrigerate while you prepare the cannoli shells. Beat eggs; add vanilla and ice water to eggs. Chocolate & Peanut Butter Cannoli's. Add the eggand cold wine and pulse until the dough just barely begins to hold together. As many or as little chocolate buts as you wish on the ends. I did find a recipe without any kind of cheese here: That persons Mom also made a cannoli filling without any kind of cheese, so perhaps it is similar. In a small microwave-safe bowl, add in the melting chocolate and shortening. When sassafras is mentioned at all as a flavoring for apple butter, there are no specifics given, usually just statements that apple butter was sometimes flavored with sassafras. Let the ricotta cheese strain overnight, or at least for 8 hours. I love nothing more than when you reach back out and tell me what you did differently or how your recipes turned out after using mine! Add in the powdered sugar, vanilla, and cinnamon. Transfer the mixture to the prepared pan and press it evenly into the bottom of the pan, using a measuring cup or your fingers. (Cream can be refrigerated up to one day in a covered container.). Oh man, I've been drooling over these every since you posted them on Facebook. Place in a cold space (garage/refrigerator) to accelerate the chocolate setting. Roll the dough through successively thinner settings until you have reached the thinnest setting. She's been featured on BuzzFeed, Red Book Magazine, Country Living, Parade, and others. Inspired by icon, Sophia Loren, Rossella Washington Post Article Read the full article HERE Read the full article HERE, Segment with Bernie and Sid on WABC 770 Radio Please listen to my segment with, Christmas in July Sale!!! That's me raising both hands in the air. Not only do I love this idea, my dad loves both cannolis and chocolate peanut butter. Set aside to cool. Mix until completely combined. There is a sort of recipe, not very detailed, here under Bucks County Apple Butter: It won't be a traditional cannoli filling recipe anymore, but just as delicious. In a mixing bowl fold and stir together drained ricotta, sugar, vanilla, salt, and cinnamon. Reduce speed and add the vanilla, ricotta, sugar, and cinnamon until smooth. You can also use a storage bag and cut a larger hole in one of the corners. In a medium bowl, mix together the flour, sugar and cinnamon. Comment * document.getElementById("comment").setAttribute( "id", "a6960f3458dc2b07af8ea67dec3f826a" );document.getElementById("cf8a4512a0").setAttribute( "id", "comment" ); Ive been a chef, traveled a great deal, and I love to be inventive with DIY. Remove the shells with the tongs and transfer them to the paper towel-lined plate to cool. Dip sea salt sprinkled crackers into it for a sweet and salty contrast, make cannoli crackers for deconstructed cannoli, or keep it completely sweet with cookies for a more adult Dunkaroo. Transfer the filling to the prepared crust, smoothing the top with an offset spatula or butter knife. Stir until incorporated. Flaring will allow the oil to penetrate each cannoli shell as they fry. Bucks County Apple Butter. AMAZON DISCLOSURE: I can't wait to make these for him. Use a little of the egg wash on the edge of each round to seal it shut and to assure it won't slide or fall off the mold before pressing it closed over the mold. Place the strainer over a bowl and add the ricotta to the strainer. Place the ricotta in a fine mesh strainer set over a large mixing bowl, cover it with a piece of plastic wrap and put it in the refrigerator for 12-24 hours. You should have about 24 circles. We use 2% or non-fat milk due to my borderline high cholesterol. (function() { LOVE that you put this fun twist on cannolis! I grew up with cannolis and think your version looks WAY better! Stop applying pressure to the bag and gently pull the tip in a downward motion to pull away. But you can store leftovers of this dessert filling and should do so! Yes, you can. But, you need to know that freezing cannolis that has already been filled is not the best idea. It is best to freeze the cannoli shell and filling separately. Freezing separately can preserve the cannoli for over a month before it starts to lose quality. The filling in cannolis are made from dairy products. Decorate the ends of each cannoli with chocolate chips, sprinkle with powdered sugar and serve. Add the butter and pulseuntil it resembles small pebbles. Wrap one oval of dough loosely lengthwise around a cannoli tube or 1-inch-diameter wooden dowel. Youll want to keep this in the refrigerator. 5. These are a fun play on a cannoli. Set aside. You may also enjoy my Prize-Winning key Lime Pie recipe or my Chinese Marble Cookies. Dust lightly with flour if necessary. Fold in 1/3 cup of the mini dark chocolate chips. If you plan on doubling the recipe, I recommend draining the ricotta in two separate strainers. But these babies look amazing. You can use unsalted nuts, instead of the roasted and salted called for here, but I like the contrasting flavors. Alternately you can melt in microwave in short bursts, stirring in between. Place in the freezer while you assemble the filling. Thank you for sharing the goodies cant wait to bake. Cannolis. Love it!!!!! Love this recipe? WebCannoli Filling without Cheese From: Joanne Sent: Thursday, October 06, 2011 11:58 PM To: phaedrus@hungrybrowser.com Subject: cannoli crme without ricotta or crme Kerryanne. Thanks for sharing at Fiesta Friday party! Remove from the oil, and holding the mold in one had with your tongs, gently grip the shell in your other hand with a kitchen towel and carefully slide it off the mold. Place the heavy whipping cream in your mixer's bowl and beat on high until stiff peaks form; about 4 minutes. When autocomplete results are available use up and down arrows to review and enter to select. Sprinkle with the pistachios and additional chocolate chips. your recipe is just perfect. If you want to jazz up the shells a bit more, add sprinkles while the chocolate is still wet. Straining ricotta is necessary for creamy Italian desserts because it keeps the recipe from becoming watery. Click the button above to save this delicious recipe to your board! It's easy to prepare too. I recommend them all. Your email address will not be published. Add the orange juice, the red wine vinegar and pulse until the dough forms into a ball. When ready to fill and serve the pastry, place the cream in a disposable pastry bag or zipper bag and cut a 1/2-inch diameter piece off the end/corner. Since there is not ricotta cheese in this recipe they of course are not traditional. In a large mixing Chocolate chip peanut butter cookies are my favorite chocolate peanut butter treat! Make the cannoli filling Ricotta cheese is the traditional ingredient of cannoli filling, but marscapone cheese is a common alternative. Thicken the filling If the filling isnt thick enough, use cornstarch to thicken it further. Pipe the filling Once the mixture is the right consistency, fill it into a pastry bag without a tip. Cannolis are one of the most famous Italian desserts. In a large bowl, beat softened cream cheese until smooth. Id suggest any of the following sides accompany the pastry! Made these cannoli for the first time yesterday and they were wonderful. Did you have those when you were in school? WebTo make the dough for cannoli shells: In a small bowl put eggs. Transfer the mixture into a piping bag fitted with a . Pour the mixture back into the sauce pan with the remaining milk. Put the cream in the fridge until ready to use. If you've already mixed these two ingredients up and realize that it's going to be runny, I do have a solution for you. It will make you feel like youre right in Rome! ga.src = ('https:' == document.location.protocol ? However, you may prefer other ingredients, this is what I do in my kitchen, and I share this. Brush one end of the dough with egg white, then pull the dry end over the top and press down to seal. How Long Will The Chocolate Cannoli Filling With Mascarpone Last In The Fridge? Web2019-09-20 In a food processor, combine the flour, sugar, nutmeg, baking powder and salt. With its crispy shell and creamy, cool, slightly sweet ricotta filling, it checks all the boxes of a delicious dessert (particularly when a little chocolate is added). I crave cannolis. Add the egg yolk and the white wine and mix until it becomes a smooth dough. Recipes for Busy Families and Special Occasions, By Rebecca Hubbell on January 31, 2018 | Updated July 8, 2020 | 30 Comments, This post may contain affiliate links, view our disclosure policy. To drain the ricotta, line a fine mesh strainer with cheesecloth. Combine peanut butter, powdered sugar, butter, vanilla and heavy cream in your mixer bowl and mix on medium until smooth (4 minutes). Spread the ricotta out in the sieve/strainer and gently press it against the mesh. Let us know if you do try it! It worked perfectly. Line the bottom and sides with parchment paper. I'm Miranda. Place the egg white (the extra egg yolk can be discarded) in a small bowl and set aside. I used it for a topping on my New York Style cheesecake and it is perfect. Use a pastry bag to pipe into shells, filling from the center to one end, then doing the same from the other side. My stepfamily would totally adopt you for this recipe! Please sign your real first name to all recipe requests. Use round cookie cutters (I used a 2-inch cutter) to cut circles out of the dough. Youll want to prepare this super easy GANACHE recipe ahead of time, either while making the cannoli shells or while you are getting ready to fill the cannoli shells. Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. My kids eat PB and Nutella sandwiches almost every day! Cannoli Filling Strained ricotta cheese, from above 2 cups powdered sugar divided (215g + 35g) 1 teaspoon vanilla extract 1 cup heavy cream, very cold (236ml) Mini Born to true Italian, off the boat, thru Ellis Island, parents, my mom made cannoli every Christmas and on some other holidaysHer filling was homemade custard.some just plain and some with cocoa powder in the custard to do a chocolate flavorthey were always THE BEST you could haveRicotta filling is the Sicilian style cannoli..so she didn't make them w/ ricottathe homemade custard makes the best you'll ever taste!!! Use tongs to turn as needed. Oprah Winfrey even Pinned them years ago which caused me to lose my mind a little, in the best way! Also Know, do you have to strain ricotta for cannoli filling? We love a great Cannoli and your filling looks fantastic! You now have a simple and delicious Cannoli Ricotta Cream ready to be used. You can also throw in chocolate chips into the peanut butter filling if you like to have chocolate chips throughout, your choice. I presume the starch cakes are corn starch, although it isnt stated. You'll mix to combine, and you will find that the ganache will get fluffy and a little stiff, yet not hard. cannoli moulds (available to buy online) Method STEP 1 Tip the flour, sugar, bicarb, cinnamon and cocoa (if using) into a bowl with a pinch of salt. Add the butter and rub it into the dry ingredients until there are no more lumps. Mix the egg yolk and marsala and add this to the bowl, then mix the whole lot together and knead to a smooth dough. Mix well. Fold in lemon zest and chocolate. Add confectioners sugar, a dash of cinnamon, mascarpone and the chocolate ganache in a large mixing bowl. Dip ends of cooled shells in melted chocolate if desired, and allow to cool until dry. These were all that I could find. In a large mixing bowl, combine the finely ground cookies, sugar and melted butter with a flexible spatula or your hands. Optionally, you can also add mini-chocolate chips or If you're using a different brand that may have more liquid in it, you can drain it overnight the same way you drain the ricotta. I think there is nothing you cant put with a cannoli as a pairing becuase it is such an easygoing pastry. Comment * document.getElementById("comment").setAttribute( "id", "ad6c1b2b686c74506c34fbbe987fd727" );document.getElementById("i67a1ef80f").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. Drain and discard any excess liquid sitting on top of the ricotta. These are so freakin' gorgeous, girl! Roll out the dough on a lightly floured surface to -inch thick. Add the butter, the egg and mix thoroughly. Fry shells on the tubes a few at a time for 2 to 3 minutes, until golden. The best treats taste great on their own but also play well with others for an excellent nosh. Dip each end into mini chocolate chips or sprinkle the lots with color crystals or jimmies; I did! Refrigerate for a half hour to an hour. Place the cannoli filling in a piping bag with just a coupler or large round tip. Add the egg and cold wine and pulse until the dough just barely begins to hold together. Ready to cook along with me?? 10. Ive made these delicious cannoli following your recipe 7 months ago. Swirl shell around to allow chocolate to evenly cling, Allow shells to fully dry to set chocolate. Add the orange juice, the red wine vinegar If you love all things chocolate and peanut butter, follow this Pinterest board. Maybe even better, since the satisfaction of checking something off your baking bucket list often tastes almost as good as the recipe itself! 2. 4.15 from 227 votes Print Pin Rate Save Recipe Course: Dessert Prep Time: 20 minutes Add water, if needed. Stir in the chocolate chips. If you need to use the end of a small spoon to help it along to the centers, Serve as is or dip cannoli ends in a small dish of mini chocolate chips, chocolate jimmies/sprinkles or shaved chocolate. Watch the VIDEO of this recipe. Place in a cold space (garage/refrigerator) to accelerate the chocolate setting, Whip the ingredients for the peanut butter filling with a stand or hand mixer for 4 minutes. Cannoli filling is a rich and creamy sweet cheese mixture made with a blend of ricotta and mascarpone cheese. Updated Feb 21, 2022 by Miranda. Whip ricotta, sugar and extract. IE 11 is not supported. Your first batch of homemade cannoli may not look like the perfect ones you find in those fancy Italian bakeries but I promise theyll taste just as good. See here: Your email address will not be published. I have tried cannoli once but never made them. Ingredients: cup whole milk ricotta cheese (about 7 ounces) cup powdered sugar (adjust to taste) 1 teaspoon ground cinnamon. In a small microwave-safe bowl, add in the melting chocolate and shortening. I love sharing easy recipes anyone can make to wow the room! Required fields are marked *. Without a unique name for the filling your Mom used, I dont see a plan of search other than just checking every page that comes up in Google with the words cannoli filling, It is a wonderful supporting player to the fillings starring role in the cake without being overwhelming. Sign up for Lifehacker's Newsletter. Ever. Purchase cannoli shells in stores.See this and over 235 Italian dessert recipes with photos. (I've never tried making this myself, as you may guess). cannoli crme, cannoli cream or italian pastry cream used as key words. For something that tastes so magical, cannoli cream is astonishingly simple to make. My favorite treat might have to be Reese's Pieces - but this is a close call! _gaq.push(['_setAccount', 'UA-25383892-1']); Came out perfect! Stir in the chocolate chips. A basic Cannoli-Ricotta cream that can be used in many desserts: Cannoli, Sfingi, Cream Puffs, Cakes and many more. Stir with the spatula again until combined. I repeat: Best. Ok lady you are a genius! Where's the ricotta? Copyright 2007-21www.CookingWithNonna.com - All Rights Reserved. Copyright 2023 Cookie Dough and Oven Mitt on the Seasoned Pro Theme. Place the mixture on the stove over low heat and let thicken. Fold in the mini chocolate chips just until combined. Transfer the dough to a floured surface and knead until smooth, 3-4 minutes. You can do this by placing it in a fine-mesh strainer that's placed on top of the bowl and cover with a piece of plastic wrap. Fried shells can be stored in an airtight container for a few weeks. Hope you try this fun twist on a cannoli and enjoy them! This will allow I recommend eating it within 1 to 2 days. Wrap the ricotta in cheesecloth and drain overnight in a bowl. Wash or wipe off the tubes, and use them for more shells. Dispense only what you need and refrigerate the leftover chocolate cannoli filling without ricotta cheese for up to seven days inside a plastic storage bag in the fridge. 3. If youve tried thisrecipe, please let me know how you liked it in the comments below and leave a review; I love hearing from you! Explore. My favorite chocolate peanut butter recipe is Peanut butter pie in a chocolate crust. When the shells are cool enough to touch, remove the molds and repeat with the remaining dough in batches until all shells have golden brown. This was right on point. Your email address will not be published. In 3. There were lots of Pennsylvania Dutch apple butter recipes, but not with sassafras. Add the butter and pulse until it resembles small pebbles. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); OMG best cannoli shells everrrr!! Powdered sugar gives that little extra sweetness and added texture to the exterior. An affiliate advertising program is designed to provide a means for sites to earn advertising fees and link to Amazon.Com without affecting your price! It will fill more cannoli shells but will save you tossing the soupy filling out. Ive no idea how much vanilla is in a packet. Your photo is fabulous. My friend's cannoli bread is fantastic as well. There are recipes for crema di latte below. 1. Dust with additional confectioners' sugar and grated chocolate for garnish when serving. Dust with powdered sugar. Fill the pastry shells from both pistachios. Add the zest and chips and fold until evenly distributed. Put all of the ingredients into a small bowl, and mix by hand with a spoon or rubber spatula. My post contains affiliate links (a.k.a.shortcuts to the products I know you are going to love and use). Cannoli are one of my favorite desserts--a huge treat whenever I go to Italian bakeries. Knead for about 10 minutes, then cover and refrigerate for 1 to 2 hours. Remove with tongs and place on paper towels to drain. Miz Helen, Mmmm, cannoli. one of life's delicious treats. Yes, you can and should; it makes it easier to have a prepared dessert filling ahead of time! Add the filling to a piping bag fitted with a round tip or storage bag with a large hole cut in one of the corners. Heat at least two inches of oil in a large dutch oven to 365F. 1. My Mom's recipe for Peanut Blossom cookies. To use a star tip, leave the mini chocolate chips out of the filling and sprinkle them on top afterwards. Divide the cannoli dough into thirds, and flatten each one just enough to get through the pasta machine. However, if you would rather pair the filling with a graham cracker crumb crust, or even a chocolate wafer crumb crust, by all means do so. Sugar & Soul is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. To fill the cannolis: Just before serving, use a pastry bag without a tip to pipe the ricotta into the cannoli molds. Ooooh, oooh MEEEEEE! I have a chocolate peanut pin board after all. You can simply use a baggie that seals (or a pastry bag), snip of one corner to allow a inch opening. Fold in the chocolate chips and spread into the graham cracker crust. Brush one end of the dough with egg white, then pull the dry end over the top and press down to seal. This site participates in Amazon Services LLC Associates Program. For an optimal experience visit our site on another browser. Feb 20, 2021 - See cannoli recipes with two different cannoli filling recipes - ricotta cheese or mascarpone. The cannoli in Sicily are challenging to replicate; the original recipe calls for smoke-point fresh sheep's-milk ricotta, which can be difficult, if not impossible, to find outside of Sicily. Ever. (Even more of a reason to alway keep some on hand.) Not only does the filling set up solely in the refrigerator, but the crust is no-bake as well. Otherwise, perfect! I did dip the edges of some of the shells in melted chocolate and left some of the others plain. Do not store for longer than 6 months. Place the cake on a serving plate and slice into wedges.The cake will keep for 3 days in the refrigerator if tightly wrapped. when filling the Cannoli shells I used my Jerky gun with a round attachment lot easier than a baggie or pastry bag. I'm delighted to be featuring your cannoli filling at tonight's party and pinning too. I will give this easy peasy recipe a try though..Thanks!!! Make a well in the center and pour in the milk; vegetable oil; red wine and egg. For fun toppings, add chopped pistachios, sprinkles, and mini chocolate chips. We love this recipe because there is no ricotta cheese in the mixture, so yes, this is a ricotta-free recipe for cannoli filling and one of my favorites for that reason, as the texture is strong and better when working with a chocolate batter. 4 Ingredient Chocolate & Peanut Butter Squares, Dip Cannoli shells in melted chocolate, place on parchment paper lined baking sheet until chocolate sets, Garnish with mini or full-sized chocolate chips or chocolate jimmies / sprinkles and dust with powdered sugar & enjoy, Melt chocolate chips or chopped chocolate in a double boiler or simply use a metal bowl placed over boiling water. And while beating, keep the mixer on medium to medium-low speed to ensure that you dont overbeat it. If you have more than one request, please send them in separate e-mails. Using your hands mix together, if it is dry, add more ice water. Dash of Cinnamon (not more than 1/4 teaspoon. How to make this Easy Cannoli recipeMake the filling Mix your filling ingredients (except the ginger and chocolate), mix on high speed for a couple of minutes. Then add in the ginger and chocolate. Fill the shells Using a piping bag, fill the cannoli shells.Add your favorite toppings, serve and enjoy! Cannoli Filling Recipe with Ricotta Ingredients * 1 pound ricotta cheese * 1/4 cup cornstarch . Cannoli Filling Recipes - Ricotta or Mascarpone new www.italian-dessert-recipes.com. Heat the oil to 375 degrees F (190 degrees C) in a deep-fryer or deep heavy skillet. 7. Add a bit more water if needed to incorporate all of the dry ingredients. I used mini cannoli tubes and there was only enough filling for twelve. On a floured surface, knead the dough for 3 minutes. I see you all, lol! Cool completely before filling. For the filling: In a medium bowl, whisk the ricotta until smooth. Dip both ends of the cannoli into the chocolate and place on a piece of wax paper to set up. People will reach for more, especially the peanut butter lovers in your life. That recipe seems to be sort of a short-cut recipe and does not claim any PA Dutch connection. Peanut butter and chocolate browniesJeana O'donnell-Murphy. Using a tea towel may help you get a better grip. Make Sure To Come Back and Tell Me How Your Chocolate Cannoli Filling Without Ricotta Turned Out! are discussed. I didnt have any dowels for the cannoli, so I simply used aluminum foil. These are the king of cannolis, Colleen! Once combined, transfer it to the prepared pastry bag and fill the cannoli shells. Mix together gently with a rubber spatula until well combined. Spread a piece of plastic wrap on a flat surface and place the dough in the center. Expect this chocolate filling for the cannoli to disappear from the bowl and the filled cannoli shells! Make a well in the center, and pour in the egg, egg yolk, Marsala wine, vinegar and water. Fold in the chocolate chips. 3. I seriously love these so so much. Melt your chocolate chips either in your microwave or in a double boiler. You can hump to the recipe here, but you will miss out on some good information not included! Dip the filled shells in mini chocolate chips, chopped pistachios, and sliced almonds if desired. They are one of the very first posts I did here on SoufflBombay a decade ago. If you have BOTH hands in the air, this easy dessert recipe for Chocolate & Peanut Butter Cannoli's is for YOU! Let the ricotta drain in the fridge overnight. Sicilian cannoli are round crunchy fried dough shells filled with ricotta cream. Beat with a hand mixer on medium until it thickens up. In a wide pot with a heavy bottom, heat shortening or the vegetable oil of your choice to between 350 and 380 degrees F. Line a large plate with paper towels. I hope you enjoy this different spin on a super easy cannoli filling as much as I love preparing it!
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