Skinos Mastiha 30%. 12 x 200ml. Chat with Cheri @Intoxicologist on Twitter and facebook.com/Intoxicologist. However, we also have an excellent non-alcoholic substitute. Mastic (Greek for resin) is a resin obtained from the Pistacia lentiscus tree. After they dry and harden, the tears are then removed from the trees. Mastika or mastiha is a liqueur seasoned with mastic, a resin with a slightly pine or cedar-like flavor gathered from the mastic tree, a small evergreen tree native to the Mediterranean region. Size: Skinos Mastiha Liqueur adopts the very same traditional harvesting and distilling process and creates a unique product. Your email address will not be published. Greece- The only distilled mastiha spirit in the world. Parfum lgant, rafraichissante odeur de lavande, subtil parfum de mastic. Lime juice (freshly squeezed) Mastic gum has been used for medicinal purposes for over 2000 . John Malathronas The trade of mastiha took a big knock after 1900, when Thomas Adams mass produced. Taste: This liqueur is super sweet with strong herbal notes. Two examples can quickly be found in the form of Metaxa and the cryptic category of Mastiha liqueurs. We bought some of that licorice at the Amsterdam airport - and your right it DOES taste like construction material! I do have another snag though. They mix it with neutral spirit, redistill, and blend it with . As the authentic liqueur of the Chios Mastiha Growers Association, FOS embodies the very special tradition of mastiha production. The bitter taste with a slight undertone of almond flavor resembles Maraschino. *Skinos mastiha liqueur is sold in the States but if you have a hard time finding it, substitute a gin, like Beefeater, that won't overpower the fragrances. Whats better than adding licorice extract to replace anise-flavored alcohol? It's sap that's harvested off the mastic tree - the harvest is amazing to see: the trees grow around the Mediterranean, but mastic is only harvested on the Greek island of Chios. Required fields are marked *. . Licence: 020660000796201 | : 125083101000. SPIRITS STYLE. Wikimedia Discover its unique taste and distinct flavor throughout the world, and youll feel a sweet taste on your tongue. Mastic Liqueur Psychis Protected Geographic Location "Chios". 143266750-1. The famous New Year's Day cake, the "vasilo-pita", many times has Mastiha as a main aromatic and flavoring ingredient. One of the most important findings is that mastiha can work against Helicobacter pylori, a bacteria in the stomach, considered the main cause for gastric ulcers. Mastiha has been used for over 2,000 years. I call it the gin of brown spirits, she says. If you are looking for a substitute for this unique liqueur, you could try using a mixture of equal parts anise liqueur, such as ouzo, and a herbal liqueur like Benedictine. Sambucas aniseed flavor makes it an ideal replacement for Galliano. Mastiha is the perfect alcohol for a beach summer party or cruise trip. Link successfully copied to the clipboard. It is a little bit boldly to compare Metaxa with cognac. It has a pine tree aroma, apparently. Your email address will not be published. She has created unique and delicious cocktails for some of the top restaurants and bars in the country. FOS Mastiha Liqueur can be served chilled in a shot or better yet, lets try this in a cocktail. You can use this sweet liqueur in drinks, coffees, desserts, and other culinary dishes. Unlike the substitutes mentioned previously, this isnt an Italian drink- Raki is actually a Turkish liquor. At Brooklyn's Maison Premiere, the liqueur appears in the High Chicago, a vegetal and savory drink that doubles down on kmmel's herb-and-spice notes by partnering it with Suze and Greek mastiha. How Much Is Three Grams Of Olive Oil In Cups, Experience The Sweet Anise-Like Flavor Of Sambuca Liqueur, Experience The Sweet And Creamy Taste Of Patron Coffee Liqueur A Sophisticated Beverage At An Affordable Price, Titos On The Rocks: Exploring The Pros And Cons Of Enjoying Titos Handmade Vodka This Way, Exploring The Unique Flavor Of Irish Mist Liqueur History Uses And Recipes. Mastiha liqueur is one of the many products made from the resin of the Mastiha tree. The mastic fields come alive from mid-June to early July when the soil is levelled and the white powder (calcium carbonate) is placed around the trunks, he harvest involves "wounding" the trunk of the low-growing tree with a surgical incision that allows the resin to slowly emerge as a teardrop, Pyrgi, one of the mastic villages that encapsulate the very essence of Chios. Its golden yellow shade with a flavor combination of anise and vanilla make it the perfect Galliano substitute, even though it is a little sweeter. Vodka comes in many flavors. Its absolutely beautiful, and has so many more levels to play with and enhance than a typical cognac or other brown spirit.. Serve with straws. Use a pitter to remove the pits from cherries to prepare them. On the other hand, the thin cherry extract needs a couple of drops to your dish to get the required flavor and taste. Additionally, the berries and chocolates have different flavor profiles, which give them a unique taste of sweet, rich, and bitter taste. 3. It is also sweeter than Maraschino. The CGMGA offers Mastiha liqueur made with both mastic distillate and mastic oil in two different variants: Kentos (20% alcohol) and Enosis (30% alcohol). It has been a popular drink in Greece and around the world for hundreds of years; give it a try and see for yourself. Alcohol abuse is dangerous for health. Essentially, the crystals are distilled and pure high-quality alcohol is added to the resulting mastiha spirit. Additionally, itll give a red color to the dish, so dont worry if your pies, parfait, and cakes turn red. It has the color of cherries, which makes it red. Mastic aroma, discreet on the nose and more lively in taste. Whatever you use a liqueur for, Herbsaint will work well as a substitute for Galliano. Regardless, it is always a good idea to test the ingredients just to be sure. This syrup is on the sweeter side so you might want to watch its quantity. The MASTIHA CASTRO liqueur accentuates the superb distinct aroma and the smooth refined taste of the Mastic. Greek Mastiha Liqueur Announces National Expansion. Just place the leaves in a coffee or spice grinder. Can You Use Water Instead of Milk for Pancakes. This product is currently out of stock. After that, you will mix together the drink along with the syrup, you will close it tightly and leave it to a dark spot for four or five days. This is a potent drink, derived from rectified spirits. Explore thousands of wines, spirits and beers, and shop online for delivery or pickup in a store near you. It is best enjoyed after a meal, as it helps to break down fats and other proteins in the stomach. The tree resembles a small evergreen shrub. I just had to look it up. Enter your email address below to be notified when this product is available. Every now and then I will post for you recipes, facts and products containing this special resin! The liquor has berry-like and herbaceous taste profiles (in the undertone). However, the world of Hellenic distilling contains multitudes beyond that divisive anise aperitif. With a 40% alcohol by volume, it has a slight cranberry and plum taste. Mastiha, also known as mastika, is a liqueur made from the sap of the Mastiha tree, which is a type of Myrtle. Does anyone know of a specific store in NYC that carries it? If you need to replace Galliano, then the best options are Sambuca, Herbsaint, Anesone, Ouzo, or Raki. Liqueurs are often flavoured with fruits, nuts, spices, herbs, flowers, cream, peppermint or even chocolate. Mastiha liqueur is unique for a variety of reasons. Mastiha Liqueur Zivania. It is also delicious used as an ingredient in Oysters Rockefeller. This is a lightly sweetened cocktail. So, we have a list of substitutes for you to consider if you want a similar flavor. If youre looking for an alternative, you could also try mirto, a berry-flavored liqueur made from the myrtle plant. Please let us know in the comments below. Home Spirits Mastiha Liqueur Mastiha Liqueur (1 Product) Sort by Flavor Mastic (1) Size 750ml Bottle (1) Brand Skinos (1) Origin Country Greece (1) Add to wishlist It is used for meats and poultry, but even more for fish and seafood. This is a Greek high-octane brandy distilled from the finest grapes pomaces. It also helps to reduce bloating and discomfort. Italian coffee cocktails and espresso martinis get a big boost of flavor when you add Anesone. Mastiha is added to ice cream, pastries, creamy fillings, mousses, dips, sauces, marinades, as well as fish, veal, goat, and poultry preparations. Subscribe here to get new posts and recipes via email. Please select a store for online shopping. Mastiha has gone from a popular but humble liqueur, served after meals in tavernas, to a key ingredient of some of the best chefs and bartenders in Greece. Mastiha is used as a spice and has to be mixed with salt or sugar to temper its strength because it is very powerful and can overwhelm the flavor of the preparations to which it's added. Eric Twardzik is a Boston-based freelance writer who's traveled the world searching for good spirits, cocktails, and the places that serve them. Tsipouro is likely the precursor to Ouzo, which is a well-known Sambuca substitute we talked about earlier in this article. I've used it in ice cream and bread. Tetteris Distillery is one of the oldest producers of mastiha liqueur. Table of ContentsWhat can I use as a Galliano substitute? It's not often seen, but when you do, it's always worth a look. YA MASTIHA MASTIHA LIQUEUR : Get FREE email alerts: YA MASTIHA MASTIHA LIQUEUR Trademark Information. It is faintly reminiscent of pine and has a deep, almost musky aroma. Anise extract is strong, and it needs to be used in tiny amounts. Here's a recipe to get you started with this unusual liqueur: MEDITERRANEAN COOLER. Maraschino liqueur is unique. Excellent substitutes for Maraschino liqueur include cherry heering, port wine, amaretto, cherry syrup, cherry extract, kirsch, brandy, vodka, and homemade Maraschino Liqueur. It is definitely Greeces most exotic spice. Bitter notes from gin, Aperol and grapefruit soften the liqueurs sweetness. This makes the liquor taste less sweet. There are different types of liquors that can be used in dishes, but Sambuca is the most iconic one. The liqueur has been linked to antimicrobial properties in addition to anti-inflammatory, anti-oxidants, anti-bacterial, and anti-fungal benefits. Mastic Tears Classic is a sophisticated liqueur made from Chios mastic and has a fine aroma and a well-balanced taste. The tears seep from the cut bark and form translucent crystals as they dry in the natural sunlight. Mastiha, or mastic, is a crystal, resinous spice and natural chewing gum that hails exclusively from Chios, where it has been produced since antiquity and long known for its medicinal value. Although Schinias is found in other Mediterranean countries, the plant only produces resin on Chios, presumably because of the island's unique microclimate. They carry all things Chios Mastiha from culinary products, to healthcare as Mastic is antibacterial, antioxidant and anti-inflammatory too! Roots' Mastiha Liqueur promises a soft and sweet feel with a subtle lavender and coconut mouthfeel. #feast-advanced-jump-to { z-index: 999; border: none; opacity: 0.97; background: #FCFCFC; border-left:4px solid #CCC; padding:5px 0 10px 20px; margin-bottom: 57px;} #feast-advanced-jump-to summary, #feast-advanced-jump-to ul{ margin-left:0;min-height:50px;} #feast-advanced-jump-to li { list-style-type:none; } #feast-advanced-jump-to li a { text-decoration: none; } I hope you enjoy my blog and please, don't hesitate to contact me for any further information! Use licorice extract if you're after an alcohol-free option. Aside from stomach pains, ulcers, acid reflux, and Crohns Disease, it is also known for its ability to heal the skin and its properties. Mastiha is a resin retrieved from the mastic evergreen, a shrub of the species Pistacia lentiscus. SHAKE all ingredients with ice and fine strain into ice-filled glass. I recently had the chance to try the latest offering, Metaxa 12 Stars, which represents the higher-end of the brands selection. The brand originated in New Orleans back in 1934 to replace absinthe which contained an ingredient that was outlawed in the United States. It belongs to the Anacardiaceae family and is distinguished by a dark green foliage. (Also available in 750ml bottles for the North American Markets.) The most common uses for this drink include diluting it with fresh water for a light refreshing beverage. Mastiha, or mastic, is a crystal, resinous spice and natural chewing gum that hails exclusively from Chios, where it has been produced since antiquity and long known for its medicinal value. Its not by accident that literature is filled with references, Traditional Greens and Pumpkin Pies from Ikaria (Pitarakia) Ingredients (for. Welcome to my personal Blog regarding "Mastiha", the unique and natural ingredient obtained from Mastic trees in Chios island! Mastic Grapefruit makes a nice spring to summer cocktail. Even so, the distinct flavor of the Greek liqueur definitely comes across while sipping. It is also known as a "lentisk." Resin droplets form on the tree trunk and its branch tips. Your email address will not be published. FOS Mastiha Liqueur is made out of 100% pure Mastiha and is not artificially scented. Galliano has a 42.3% ABV which separates it from the other low-ABV sweet liqueurs. However, it wont be wise to add Mastiha to savory foods. Perfect for these industries. Thinly slice 1 lemon into rounds to garnish rims. If you are in the mood to experiment a bit and make your own Maraschino liqueur at home, then we have the perfect recipe for you. Firstly, grab a glass jar. To illustrate, it is the dry aperitif, but it has the dominant flavor of licorice. I find it easier to use a filter coffee to do so! Mastic tree resin can be substituted for vanilla in this recipe. Eric once scoured Italy in search of the perfect Negroni, and hes never met a fernet he didnt like. It has a unique flavor and is used in a variety of cocktails and desserts. As an Amazon Associate I earn from qualifying purchases. Making a fragrant anise extract at home takes a whopping 2-3 months, so its better to get it from the store. If you need a substitute then we recommend using Sambuca, Herbsaint, Anesone, Ouzo, or Raki. By European law, liqueurs are spirit based, and be of at least 15% alcohol by volume, with at least 100g sugar per litre. But for those with gluten intolerance or Celiac disease, one of the main questions about this liqueur is whether it is gluten-free. You could say it has a personality. Gluten free treats are an excellent option for those looking for delicious, allergy-friendly snacks. Explore thousands of wines, spirits and beers, and shop online for delivery or pickup in a store near you. The Greeks, Romans, Byzantines, Genoese and Ottomans were all fans of its many uses. Apologies for the spam -- working to fix it now. 100% Satisfaction Guarantee. Then the prepared crystals undergo an aging and distillation process. What are the best amaro substitutes? For several years, it was just a chilled alcoholic drink consumed in shot glasses after meals in tavernas and Greek homes, something that did not do it justice. Mastiha Antica is a unique Greek spirit made from tree sap from the island of Chios. If you can't find Anesone at your local store or online, then you may want to try using Anisette. The intense flavor of fine Raki can overpower your cocktail and entrees. , Your email address will not be published. Today it produces seven varieties of Metaxa, which the brand itself refers to as amber spirit.. In such a situation, you can opt for a more readily available fruity liqueur, like an orange liqueur. Where can I purchase ground mastic (preferably on line or in NYC as my community doesn't have any)? Hence, the word "masticate" in English or "mastic" as the root word for "chew" in several other languages. Looking for great ideas to build your holiday around? Mastiha is an aromatic liqueur made from the mastic tree and it is known for its digestive properties. Some candies have been processed using equipment that could or should not expose them to gluten. Gluten free treats are also a great choice for those with Celiac disease or gluten sensitivity, as they provide the same deliciousness without risking a reaction. You can email Cheri with comments and questions at str8upcocktails@gmail.com. If you're looking for an alcohol-free option that resembles Galliano then you're probably best to use licorice extract. Adjust the liquor in your cocktail accordingly. COUNTRY. . It can replace Sambuca in the majority of recipes and cocktails like Sazerac. Cherry-flavored vodka has a mild and tart flavor. One of the most popular cocktail flavors, Maraschino Liqueur, is an absolute delight. Garnish with a grapefruit wedge. Discover new sensations thanks to its unique taste in the world that will leave you a pleasant sweet touch on the palate! Maybe if you contacted her, she would share it with you. Not many people are aware that brandy comes in different flavors, and cherry-flavored brandy happens to be one. Gallian is another Italian liquor with the much sought-after anise flavor. If you get the chance to visit the mastic villages of Chios, youll witness a fascinating tradition that involves entire communities. Related reading: The distillation of authentic Mastiha of Chios produces an exceptional liqueur, which encompasses in its taste the tradition and aromas of the land Chios. The resin is harvested by making small cuts in the tree, bringing out drops of the resin that are said to look like tears. The flavor of Galliano is brought out by a combination of juniper, peppermint, vanilla, cinnamon, and herbs. Used in confections. The finish is long and sweetened with a hint of drying on the back end. FOS Greek Mastiha Liqueur provided by brand representatives. How else do you explain that, outside Chios, the same tree even if it manages to shed tears produces mastic in very small quantities that is totally odourless? Find mastiha liqueur recipes and how to make mastiha liqueur cocktails. Hope you enjoy it! The vanilla extract gives a somewhat similar flavor profile to dishes as Sambuca would. Arak is usually served diluted with water. SKU. Then, you will have to strain the drink containing the #mastic. In Greek traditional cuisine, mastiha is used in bread-baking and and to give flavor to certain pastries, especially Easter cheese pastries found in the Aegean islands and in cookies, biscuits and koulourakia (Greek Easter cookies). #liqueur #homemade #enjoy, #mastic #mastiha #nature #antibacterial #antivirus #health #chios #greece, #resin #chios #greece #island #elata #history #mastic_tree, Your email address will not be published. Sambuca Get daily tips and expert advice to help you take your cooking skills to the next level. Mastiha is a great option whether youre looking to add something new to your favorite cocktail or just like a unique and intriguing flavor. However, its flavor profile is quite similar to Ouzo, which is why the two are often confused between. I wish to be an advertiser, thus I have taken a lot of advertising courses, trying to find out more about this special field. Anesone can be mixed with coffee too- this brings out the delicate aroma and fragrance. It is predominantly drunk after a hearty meal as a digestive liqueur (digestif), straight or on the rocks as a regular drink, chilled in small glasses, with soda or fresh fruit juice, in coffee, chocolate or tea, or combined with citrus . I designed our signature tear-drop bottle to mimic the tear drops of Mastiha found only on Chios. The bitter, dry, and almond flavor from Kirsch, along with the sour and sweet flavor of the cherries, is the perfect substitute for your drinks and some sweet winter desserts. Therefore, its flavor has a touch of sourness and tanginess to it which comes from the stones. It is often used as an aperitif or as a digestif, and it is becoming increasingly popular in the United States. Making an instant Maraschino liqueur is not possible because it will not have the intense flavor of the liqueur. The price ranges depending on the purity and origin, but like other uncommon spices, it can be pricey. If you're mixing cocktails or following a dessert recipe that calls for Galliano then you can easily find a bottle online or at your local liquor store. Store mastiha in the refrigerator after you've processed with salt or sugar. Matcha powder consists of ground up green tea leaves, which means that you can make a passable version of it by grinding them up yourself. Buy Mastiha Liqueur Online | GotoLiquorStore Shop Mastiha Liqueur We need an address to show product pricing and availability in your area. I think they used it in Black Jack chewing gum (?). Check out the website as there is also a recipe section :). In fact, ancient Greeks would chew on mastic resin as a breath freshener! Liqueurs/Cordials/Schnapps. It is made from a resin acquired from the mastic tree, which is native to the Greek island of Chios. If you are fine with the non-alcoholic substitutes for Sambuca, licorice extract can replace the alcohol pretty easily. Skinos, a liqueur made from resin from the mastiha tree, is traditionally Greek. It is also known as a lentisk.. I usually leave it at my kitchen counter, so I can watch it daily! This changed as prominent Greek chefs began using it to light up their dishes, celebrating it as a uniquely Greek culinary product. "I do think of mastiha as a superfood," Kohas said. Many years ago, I came across a recipe to make my own mastic liqueur at home, instead of buying it! It is definitely unique in flavor. Alcool: 22 . Before eating, you should read the label thoroughly and consult with your doctor if any unusual concerns arise. It can be added to water for distillation too. The tree resembles a small evergreen shrub. HS182. Since we, as a family, have a lot of mastic resins at home, I thought it would be and excellent idea!
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