This Viognier has a racing acidity and steely feel that adds greatly to its complexity and crispiness. In France, French cooks often use white wine to steam their Mussels, usually a Chablis, Sancerre or Muscadet. Elements of baking spice are also present, adding complexity and depth. Try bourbon cocktails with any barbecue dish, a Manhattan with a perfectly cooked steak, or a Sazerac with a cheesecake for dessert. We've said it before and we'll say it again: When seafood gets top billing, it has to be top quality. One of the most popular cocktails to serve with salmon is a vodka martini. Annie is a woman of many talents: sommelier, food educator, and traveler to name a few. Your choice will depend on how you cooked mussels. Do you know what makes it even more amazing? How to Find the Best Wines From the Loire Valley, The Best Non-Alcoholic Beer: Our Favorite Brews to Drink Right Now, 9 Classic Barbecue Dishes and the Perfect Wines to Pair with Them. Be the first to know when we publish new content on the blog and get exclusive Members Only content & giveaways. When paired with a Vodka Tonic, the spice is toned-down and each sip recalibrates your palate for the next bite. If you are wondering, mussels are one of the best value seafood available. Its a meal I crave weekly and living in Nova Scotia, its a meal I eat frequently. Similarly, the wrong drink can reduce the quality of a meal. If you prefer cocktails over straight liquor, here are some recommendations that pair well with a lobster dinner. A Mezcal Margarita is a great pairing for paella, with the mezcal mimicking the smoky flavors in the dish, and the salt and acidity balancing the rich characteristics. This lean, flaky fish has a medium body and relatively delicate flavor. Thus everything ends up tasting flat and metallic. There, it bursts with peaches, apricots, and pineapples, as well as a racy acidity. Roasted Asparagus Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. For a quick and easy dinner, look no further than mussels. The purity in flavor and simplicity in presentation of salmon, tuna, or yellowtail sashimi is best paired with a cocktail that isn't too overpowering. In general, a dry light red wine likeros or spicy pinot noir taste delicious with white fish and seafood. Besides adding to a jovial atmosphere, it's fun to taste different drinks and see what works. Clean finish and intriguing acidity. Seafood soup. Sprinkle fresh. This French recipe is welcome in my household any time, any day. There is plenty of acid in ceviche, so balancing it with something that leans sweet, but is equally fresh, is best. A Moscow Mule is a great pairing because of the sharp ginger beer, bright citrus, and refreshing character. Sure, its a lot easier to buy a jar of tomato sauce, but making your own means youll get to adjust the flavors to your liking. Order delicious seafood from Maine today, or feel free tocontact us for more information! Crunchy jicama, juicy cucumber, sweet mangoes, and rich avocados have varying flavors and textures, but together, they create a beautiful symphony. Refreshing acidity. You can add bacon if you want to give it an even heartier flavor, plus some garlic and onion. In France, for example, it's common to pair mussels with a crisp, mineral-driven white wine like Muscadet . In the next decade, it was acquired by the Fosters Group, from which it re-emerged in 2011, becoming Treasury Wine Estates. If you like a sweeter version of French fries, go for sweet potatoes! These help to boost the immune system. Garnish with a lemon twist and serve this refreshing cocktail with lobster or any seafood dish you're craving. In other words, the creamier your mussel course is, the heavier the wine you will pair with it. Clos des Bouquinardieres Muscadet Gabbro is a popular bottle of Muscadet that has drawn high praise from experienced wine critics and casual wine enthusiasts alike. By Samantha Sette. Some say it dates back to Napoleon, who is said to have named the lobster dish after the warm month in the French . Fiona Beckett has specified dry Rieslings from the Alsace region of northern France to be one of the best pairings for mussel dishes that are prepared with white wine in the pan. This is a barrel-fermented Chardonnay. .25oz green Chartreuse. It's a beautifully simple and balanced dish that pairs well with a fresh, herbaceous cocktail, such as a tarragon-infused Gin and Tonic. The wine starts with an aromatic bouquet of lilac, apple, crushed stones, and rhubarb. Privacy Policy - Terms and Conditions - Contact Us. Crunchy roasted asparagus is a great accompaniment to soft and chewy mussels. The service was friendly and did a great job. The decor and vibes of the place were relaxing and made me feel very good. You will love its crispiness. Vegetables are another great choice for mussels. If budget is an issue, seek out a Beaujolais Villages to pair up with your Mussels in a Tomato Broth. The wine slips slowly out of the glass with aromas of sea spray, apples, pears, and crushed rocks. This Popeyes copycat has the perfect Cajun seasoning coating the fries, such that theyre extra crispy and flavorful. To make two servings ofour Lobster Bloody Mary, you'll need the following ingredients: You can combine the following ingredients for a showstopping garnish: To get started, place the seafood seasoning on a plate or bowl and set it aside. To make Beech Hill, you'll need: To make Beech Hill, mix the blueberries and basil in a cocktail shaker. Then add two ounces of tequila and a few ice cubes, and garnish with cilantro to sip on while enjoying fish, crab, lobster, and any other seafood . Or, enjoy thenotes of apple and pearin prosecco, an Italian sparkling wine, alongside spicy seafood dishes and sides. Crunchy jicama, juicy cucumber, sweet mangoes, and rich avocados have varying flavors and textures, but together, they create a beautiful symphony. Theyre also wonderfully sweet and briny with a hint of mushroom-like flavor. Cocktails are incredibly diverse. The winerys signature wine is Petite Sirah. Paired with Quonnie Rock, Quonochontaug Pond, RI. Undoubtedly, its one of the most long-standing wine estates of the Nahel and Germany, in general. Strain into a cocktail glass and . Mussels offer an amazing range of flavors, so finding the right wine to pair with them can be tricky. 15. We love: Sauvignon Republic Marlborough Sauvignon Blanc (about $18) Sauvignon Blanc is something of a chameleona pleasantly complex mix of flavors that pairs well with a wide range of seafood, including plump, meaty clams. JavaScript seems to be disabled in your browser. Done in just 1 to 2 minutes, theyre a breeze to cook and affordable, to boot. Your go-to menu for lazy August nights, delivered. Ordered: pole beans, lemon butter radishes, herbed fries and a dozen oysters and . Cocktails often look as fun as they taste, too, which makes themperfect for setting a festive mood. The right beverage has the power to bring out the flavors of a dish and makes a meal taste even better. If you're nervous about drinking cognac with lobster, take it for a test run first by mixing iced cognac with ginger ale. Mussels steam in the same saucepan as chili-and-fennel-spiced tomato sauce in this effortless supper. Pinot Grigio makes for a great pairing with soft and delicate shellfish like mussels due to its light body and high levels of acidity. Steamed Mussels with Fennel and Tarragon De Laurentiis uses Peroni, an Italian beer, for this 20-minute dish, but any light-bodied lager will work and make a perfect drink pairing as well. Through their wines, Venica & Venica present their love of the land, the vineyards, and the grapes. The minerality of Chablis complements the briny flavours of your Steamed Mussels, while the flavours of apple and citrus provide a refreshing contrast against the meat and the crusty bread. Whenever you come across a dish that is tomato dish, always think of lighter to medium-bodied red wines that are high in acidity, like Pinot Noir. You have many options when it comes to finding a gin cocktail you can enjoy with shrimp. Coated in olive oil and lime, its another light and refreshing salad that goes really well with mussels. These wines are bright and full of crisp acidity, while carrying floral aromas and many levels of tasting notes that many wine lovers compare to light fruit. Meanwhile, the buttery Vermentino style complements the fried flavours of your Mussels. This is best when you cook your grits in a large pot of water with some bay leaves for added flavor. For us, these were some of the best mussel wine pairings you could possibly make. With a sprinkle of parmesan and pepper and a dash of lemon, you can turn the humble asparagus into a bright and flavor-packed side dish. Coppery in color, from the short skin maceration, the wine has an intriguing bouquet that includes the flavors of jasmine, acacia, pepper, and green fruits. To make this bright, spicy cocktail, you'llneed the following ingredients: To make Natalie's Swizzle, mix the first six ingredients in a Collins glass and fill it with crushed ice. In this post, we'll provide liquor pairing ideas for a variety of seafood dishes, and we'll also suggest beer and wine pairings for those who prefer less intense beverages. Ros with tomato-based or porky broths. Place the mussels and the liquid into a large pot. New Zealand Sauvignon Blanc is also exceptional with Steamed Mussels. Mussels are quick-cooking, inexpensive, and party-friendly. In fact, the taste reflects the nose, which is fine, as this means this is classic Pinot Grigio. When it comes to seafood pairings, most people gravitate towards a white wine of some kind. Deglaze the pan by pouring in the ros and use a wooden spoon to gently stir the bottom of the pan to release all the flavours. With Pinot Noir, the high acidity of the wine ensures that it wont flood out the briny flavours your Mussels, nor will it clash with the tomatoes in your broth, stew, soup or casserole. How marvelous! This month, our readers have a creamy wedge salad dressing, a coffee-rubbed steak, and a whole lotta Vegas on the mind. Best Seafood SoupCocktails & Drink Pairings, Do's and Don'ts of the Perfect Lobster Roll, Maine Seafood Rub - Stonewall Kitchen - 3 oz, 1 1/2 ounces of Lustau Los Arcos Dry Amontillado sherry, 4 ounces of floral gin, like St. George Terroir Gin, 1 dash of Angostura or orange bitters, optional. The finish is long and bright, while the structure is great. An American IPA cleans the palate between bites and adds pleasant contrast with herbal notes and citrus flavors. 10 Oscar-Inspired Cocktail Pairings for Every Best Picture Nominee. Beverage pairing is an easy way to turn any meal into an elegant occasion in a flash. It's likely you've been pairing drinks with food for a long time, even if you didn't realize it. You may think a dark stout would be too heavy to pair with a plate of oysters. Drink Stack is a resource for adults of legal drinking age. Within culinary circles, red wine is often matched with red meat and white wine with fish. For the best experience on our site, be sure to turn on Javascript in your browser. Its the hint of sea salt that appeals to me the most with this pairing as it mirrors the subtle sea breeze flavours of steamed Mussels. When paired with Pineau Spritz, the hint of citrus, honey, and Angostura bitters add complexity to the dish without overpowering it. Privacy Policy | Terms and Conditions | Contact Us, What to Serve with Mussels (20 Easy Ideas), What to Serve with Pinto Beans (12 Tasty Ideas), What to Serve with Nachos (11 Perfect Ideas), What to Serve with Gyros (16 Tasty Ideas), What to Serve With Empanadas (15 Easy Ideas), What To Serve With Gnocchi (17 Easy Ideas). To make Chan's Bamboo, you'll need: Combine all the ingredients in a mixing glass with ice, stir and strain into a chilled martini glass. Ball & Chain. You'll want to give this blueberry-inspired cocktail a shot. For a more unique cocktail, consider serving sake with salmon. Wine is a classic choice for accompanying seafood. Cut a four-inch piece of remaining cucumber and chop. Directions. If you're feeling creative, start making your own cocktail pairing the next time you are cooking fish. There are many cocktails that go well with salmon. This is a delicious, spicy accompaniment that will allow the flavor of your mussels to shine through. To make this drink just add the Gin, lemon juice and the sour mix on a cocktail shaker, shake and strain on a high ball glass and top with water and garnish with the lime slice. Shake for about a minute or until the shaker is cold. In this article, we will look at the best wine for Mussels to help you plan your next perfect dinner and wine pairing. A Mojito is a brilliant pairing with all the fresh mint. The mouth is delicious and laced with iodine and flint. Alsace sits directly on Frances border with Germany, and the German influence is apparent in the wines. It is often featured on the menus of high profile seafood restaurants as it makes for a fantastic shellfish pairing. Serve immediately to thirsty friends. While not as flinty as a Sancerre, youll find bitter-sweet notes of grapefruit along with a stronger aroma of green herbs with a New Zealand Sauvignon Blanc. Between all the fish, crustaceans, and mollusks, the world of seafood is about as vast as an ocean. Once baked, theyll get that lovely crisp-on-the-outside, tender-on-the-inside quality. Cultural and Traditional Reasons. Muscadet is a light-bodied white wine from the Loire Valley of France. To get started, you'll need: To make a cucumber gin cocktail, first shave ribbons from the cucumber with a vegetable peeler and set them aside. De Laurentiis uses Peroni, an Italian beer, for this 20-minute dish, but any light-bodied lager will work and make a perfect drink pairing as well. Add the chopped cucumber and the syrup and blend. These dry mineral-driven white wines are also known to carry aromas and tasting notes of sea salt, which makes them an ideal pairing for a variety of different shellfish dishes including steamed mussels. We are sorry that this post was not useful for you! Enjoy with lobster bisque or another creamy seafood soup. Mussels, a tasty and healthy seafood option, can be eaten in a variety of ways. Unfortunately, reds dont do very well with mussels. This one-pot dinner is simple: Sweet cherry tomatoes, earthy chorizo, and a splash of wine do the heavy lifting. This flavorful and spicy fish curry with sardines, snapper, or mackerel, packs a punch. Heat the oil in a large cast-iron pan and add finely diced shallots, garlic, and thyme. Vermentino is a light-bodied white wine with pear, peach, lime, grapefruit, and crushed gravel aromas and flavours. Some of the best bottles of Sauvignon Blanc for pairing with shellfish entrees are produced in the Sancerre region of France. In fact, they are very reasonably priced and easy to find in any grocery store. All rights reserved. Either way, we hope to inspire you to dust off your shaker, crack open a beer, or pop the cork thenext time you serve seafood. A smrrebrd of cured Nordic salmon served with a creamy, fresh dill sauce on rye bread is classically Scandinavian and seriously delicious. A bit sweet, but a refreshing Riesling with a rhubarb and green apple character, framed in lilac and crushed stones aromas. They're usually steamed in a flavorful sauce and served with a big hunk of crusty bread or a helping of fries. It was re-established in 1971, and in 1997 it was purchased by Beringer Wine Estates. In a large pan, heat 2 tablespoons oil over medium heat. It is widely distributed, and available on the wine lists of many seafood restaurants all over the world. Yellow bird This traditional Provenal stew is a seafood medley with sea bass, clams, cod, squid, and halibut in a spicy fish broth infused with saffron and orange zest. Nothing better to relax than having a good drink, they come in all size and flavor but when it comes to having a nice drink to enjoy with a meal, things can change, there are some amazing cocktails that can make your eating experience a lot more enjoyable, making the flavors come to life, giving you a new experience even from those oyster you have been having for years or that ceviche from your favorite place. He's had the opportunity and privilege to work with some of the finest chefs and sommeliers. Stags Leap Winery was founded in 1893. The winery is renowned for delicious wines of personality, with fruit sourced from some of the most challenging locations of the Hartford familys vineyards. So the next time you are making that trending TikTok pan-seared salmon or are out for fish & chips, think about ordering a cocktail to go with your ocean dinner. Stir the mixture for 30 seconds. The posh supermarket is known to pop suggested labels on its alcohol to recommend complimentary drinks and dish pairings. This shellfish boil is a one-pot seafood feast that would take hours on a regular stovetop burner. Excellent Sauvignon Blanc is produced worldwide and is consistently delicious. But throw in some mussels in there, and youll have a side dish that even salad-haters will enjoy. Today, anything goes, and red wines are often a good complement, especially with meaty or oily fish. If you added wine to the sauce, mussels would pair best with the same wine. 3 ounces of vodka 1 teaspoon of Worcestershire sauce 1/4 teaspoon of celery salt 2 tablespoons of pickle juice 1 half lemon 1 tablespoon of fresh lemon juice 6 ounces of tomato juice 5 to 10 drops of hot sauce 2 teaspoons of prepared horseradish 2 tablespoons of juice from cooked fresh lobster meat Two 12-ounce glasses Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. 15 reviews of Old Pal "Came here last week for the first time and will definitely be coming back! If you're standing in the frozen foods aisle: RUN! On top of that, this Sauvignon from Whitehaven features a palate of green elements, like wet grass, pears, apples, and green bell pepper. Fine, exceptional quality wine. A timeless Cucumber Martini is a great pairing for the cured salmon. When steaming mussels simply in white wine or beer with just a few aromatics, the flavor of the dish is really all about the mussels. Green salad is every weight watchers dream! Domaine Tempier Bandol Ros is one of the most highly rated bottles of Ros in the entire world, and is available for purchase in a variety of different countries. Spanish Ros 8. Here youll find simple and delicious recipes that you can make in 30 minutes or less. Try this fun Cucumber Basil Gimlet recipefrom Craft and Cocktailsfor a bright green drink with satisfying flavor: To make this gimlet, place the gin, lime juice and basil leaves into a blender. The addition of vinegar cuts through the richness of the sauce, giving you a well-balanced flavor. Bordeaux White Watch This! High in acidity, Pinot Noir also brings out the best flavours in your Mussels, allowing the briny flavours to come out of hiding from whatever other ingredients might inhabit your dish. Potato wedges are just like fries, only thicker. A hint of marzipan and a touch of nutmeg can be discerned, as they lead to the medium-bodied palate. However, if you are a casual cook and new to wine, Pinot Grigio will get the job done and taste wonderful while doing it. Or how about the last time you had French fries? When both are cooked, mix into the large pot and fold. Get the recipe for Classic Oysters Rockefeller. Food & Wine is a highly respected publication that has been documenting some of the best wine pairings for meals for many years. Gently sweat the ingredients until they become translucent (around 2 minutes). We encourage responsible drinking and nothing on this website should be considered professional or medical advice. This recipe is also good with clams, shrimp, or any other quick-cooking seafood youre in the mood for. The botanical gin notes and fresh tarragon are a great match with meaty mussels. All rights reserved. 1/4 oz. Lastly, add the mussels in and bring to the boil. Mussels topped and baked with garlic and breadcrumbs suit a crisp dry white like a Pinot Grigio or other Italian white but an unoaked Chardonnay or fruity Sauvignon Blanc such as Sauvignon de Touraine will match well too. All images/content displayed on this website, unless otherwise noted, are the intellectual property of Maine Lobster Now and may not be reused, republished, or reprinted without written consent from Maine Lobster Now. Its nutritious, delicious, and easy to make. Squeeze the lime juice from both halves and drop one half of the lime into the glass. Ask yourself what tastes best with varying dishes of seafood or appetizers, and what doesn't mix so well. 1 tbsp.). Ball & Chain is celebrating the Magic City on 305 Day by offering Miami Mojitos for $3.05 during happy hour from 4 to 6 p.m. The palate is zesty and smooth, packed with touches of white peaches, pears, and tropical fruits. Their personalities range from light and flirty to pensive and subdued. Alsace Riesling 5. by SimplyMarketing. Dressed with olive oil and a splash of red wine vinegar and olive oil, its a delicious, refreshing dish thats perfect for summer. A neutral spirit like gin adds a touch of citrusy flavor to a buttery lobster dish, which helps cut through the fat and balance the sweetness. Whether you wish to host a beer and crab cookout or a romantic lobster dinner, we have the delicious, fresh seafood you need to pair with cocktails, wine or beer. Ryan is a full time freelance writer who can most often be found on the disc golf course or local coffee shop when not behind a keyboard. The crushed gravel flavours enhance the fried Mussels gentle salty-sea flavour, while the fruit flavours enliven the mild briny flavours of your Mussels. Pinot Noir is a light and fruity red wine the is lip-smackingly delicious with notes of cherries, strawberries and raspberries. Strain the cocktail into a Collins glass over ice and top each one with club soda. Sauvignon Blanc is the main variety produced at the winery, and is entirely grown, produced, and bottled in Marlborough. Side dishes for seafood or centerpiece - go green. While keeping it traditional has its place, there are some extraordinary cocktail pairings for fish and shellfish. Aoli: Whisk garlicky mayonnaise into mussels and their steaming liquid to spoon over fish. And a glass of Muscadet is often the white wine I reach for the most with Steamed Mussels. Im Kim. Montenegro Negroni. Roasted broccoli is a well-matched side dish for mussels and many other dishes. Overall, pairing drinks with food is a simple way to enhance the flavors of a meal no culinary training required. In-between wine tastings and teaching private workshops, Annie makes time to write on the flavorful things in life. While not sweet, the fruity flavours of Pinot Noir complement the sweeter notes that tomatoes bring to this dish. Add tomatoes. When pairing shrimp cocktail with oaked Chardonnay, look for one that has hints of . Try Champagne to balance sweet with salty in creamy or smoked dishes. Add the gin and lime juice and fill the shaker with ice. In this instance, the bread takes on the mild sea flavours of the Mussels, creating for a heavenly mouth-watering experience. TK Passion Fruit Cocktails With Exotic Flavors. But, because of Prohibition, it stopped production. A super simple red sauce lets the shellfish shinesay that 5 times fast. Meanwhile, for Mussels dishes where butter is swirled into the broth, or for a creamy chowder, Viognier and Chardonnay make for an excellent pairing. As the wine reaches the nose, bright aromas of grapefruit, lemongrass, Meyer lemons, and honeysuckle appear. There is nothing more satisfying then sitting down to a big bowl of steamed Mussels sitting in their own briny broth. Why bother pairing drinks with a seafood dish? Clean the butter leaves off the lettuce and place them in a serving dish with the mussels, lemon wedges, oranges, and limes. 2 dash Peychauds bitters. The vodka keeps the drink clean and straight-forward, just like the fish, while the shiso and ginger elements add just the right amount of fresh zing to the drink. This sauce is so versatile you can use it to coat pasta, salads, and, you guessed it mussels. The classic old fashioned cocktail combines bourbon's richness with sugar, aromatic bitters, a cherry, and an orange peel. For beer, the slightly sweet-bitter-spiced flavors of Belgian pale ales, like Leffe Blond, work nicely. Strain into a coupe glass and garnish with a cucumber ribbon and basil leaf. Garnish with a lemon twist or olives and enjoy with friends, shrimp and conversation. The old rule was white wine with fish. One way to eat lobster is to dunk the meat in a pool of butter. The briny and sweet broth can be easily frozen and added to fish based soups, chowders or sauces later. The secret ingredient is a drizzle of Pernod, which lends the dish a subtle anise aroma. Drink and Pair is a website dedicated to ranking the best possible wine pairings when it comes to a variety of different dishes. All rights reserved. Trythis classic Bee's Knees Cocktail, where you'll make honey syrup and mix it with just a few ingredients. Let bivalves be bivalves with these great mussels recipes. Roasting artichokes significantly enhances their flavor. See my blog for additional cooking wine suggestions. Although liquor may be trickier to pair with food than wine, it ispossible to find the right match. Cooking advice that works. If you stuff your mussels with meat, like sausage, and serve them in a rich tomato-based sauce, a creamy Chardonnay or a Spanish ros could make a great combination. As much as I love Mussels steamed and served with a light broth, chefs and people are continually dreaming up new ways to serve up Mussels. Many of the top bottles of pink wine in the world are made using either the Pinot Noir or Grenache grapes. Moules la Crme. April 10, 2018 Fortunately, an elegant glass of Chablis will help add a touch of class to the situation. I love running, cooking, and curling up with a good book! This cocktail is amazing with seafood, it is not so sweet but it is fruity and if a lemon infused gin is used the strong citrus is going to complement a lot the seafood, this drink is perfect for appetizers and it is easy to make, just add the ingredients with ice on a cocktail shaker and give it a nice shake then strain into a glass and you are good to go. Artichokes may seem bland and boring, but this recipe transforms the humble veggie into a stunning, irresistible side dish. Look for German feinherb or kabinett styles of Riesling or slightly off-dry Chenin Blanc from Vouvray in France. Hey there! To make this drink just add the Gin, lemon juice and the sour mix on a cocktail shaker, shake and strain on a high ball glass and top with water and garnish with the lime slice. This is one of the best options in the world for pairing with mussel dishes, as it showcases the natural flavors of the shellfish. It features notes of lemon, crisp apple, yeast, minerals and a hint of sea salt. With ice, just shake together 1 ounces of gin, ounce of dry vermouth, ounce of sweet vermouth, 1 ounce of orange juice and two dashes of angostura bitters. Matching a drink with food is no different than adding seasoning or sauce to a meal. In the mouth, the wine is lively and juicy. Try cooking them with this tomato sauce, and I guarantee you theyll disappear in minutes. Garlic and butter make it so irresistible! red eyes cocktail pair #shorts#youtubeshorts #shortfeed #cocktail Beautiful cocktail, cocktail pair,red eyes cocktail. 5 Best Wines to Pair With Chicken Alfredo (2022), 5 Best Wines to Pair With Mexican Food (2022), 5 Best Wines to Pair With Roast Pork (2022), Jakob Schneider Niederhuser Kertz Riesling Feinherb, Peach, Apple, Pear, Honey, Grapefruit, Passion Fruit, Asparagus, Green Bell Pepper, Peach, Apricot, Pineapple, Guava, Passion Fruit, Butter, Brioche Bread, Smoke, Wood, Pineapple, Pear, Citrus, Apricot, Caramel, Peach, Peach, Guava, Apricot, Nectarine, Tart, Almond, Hazelnut, Apricot, Passion Fruit, Guava, Almond, Bergamot, Quinsy, Butter, Mussels, Lobster Roll, Sea Bass, Seafood, Roast Chicken, Pesto, Ravioli, Napolitana, Mussels, Roasted Salmon, Grilled Seafood, Polenta, Chicken With A Cream Sauce, Danish Blue, Mussels, Scallop, Baby Greens, Branzino, Cheesy Pasta, Mussels, Sea Bass, Sashimi, Tuna, Baked Chicken, Crab Cake, Lobster Roll, Mussels, Halibut, Grilled Chicken, Veal, Asian, Gorgonzola, Brie.