For slugburgers, add two cups potato flakes and a cup of flour to one pound of ground beef, add a tablespoon each salt and pepper. One stick of butter looks like a lot when it's grated, but remember it's still only one stick. Keto Personal Pizza. For slugburgers, add two cups potato flakes and a cup of flour to one pound of ground beef, add a tablespoon each salt and pepper. Well in my searching the name comes from the original cost of this style of burger. Add the ground beef and knead until thoroughly mixed. Check out this video for more on the slugburger and its history. To the warm veggie mixture, add tamari, salt, parsley, paprika, cumin, and garlic powder. Then add flour and gently mix together with the meat. The resemblance of the two concoctions is striking. 3. 3. Hit me up let me know, I am 100% open to improving my recipes to better fit! Use your hands to mix the ingredients until they are just combined. Add cream cheese, ketchup, barbecue sauce, mustard and Worcestershire sauce. Ground Beef 1/2 Cup Cornmeal 1/4 Cup Flour Salt Instructions For complete step by step instructions see the above video. In 1917, a gentleman named John Weeks headed South from Chicago to Corinth, Mississippi. According to the festival website a slugburger is "a burger made of a mixture of beef and some form of cheaper . A doughburger with melted cheese at Latham's Hamburger Inn with plenty of mustard and napkins nearby. I never tried nothing except one thing that I could not do and that was crochet. In a large mixing bowl, add the crumbled bread. Preheat the oven to 250 F. Mix the beef with 1 teaspoon each salt and pepper in a large bowl, then form into 8 balls. In this video I'll share with you a recipe that one of my subscribers gave me that comes from an old restaurant in Mize, Mississippi. Step 1: Light your grill and set it up for two-zone cooking. this is a b.s. So I present to you Tony Ricans version of the Mississippi Slug Burger and I hope you guys enjoy it as much as I did! We call counterfeit coins slugs; this sandwich filling is a culinary counterfeit posing as a burger. Making something like this in the same way people did almost a hundred years ago was awesome, because we werent just making a burger; we were making a connection to history and those people who had to work so hard to live. Because of the consistency, the meat will still be softer on the inside when done. This is likely because Borroums Drugstore on the town square has been frying up slugburgers just about since it opened in 1865, making it the longest continually operating pharmacy in the state. Several years ago, we found a section on burgers from different states. The burger joint, which opened in 1945 and is the longest-running restaurant in Tupelo, even has a booth named in his honor today. The Mississippi Slug Burger was the first and really only thing that came up while doing my search of what to make. Add the 3 tablespoons of milk and mix gently.Mixture should be moist not at all gooey. Texas or Carolina barbecue? form very thin patties from the meat as these will shrink.They should be about the diameter of a saucer. So, when I discovered the Slugburger after a viewer's request, my first thought was, I really need to make this. Photography by Sara Wood. Place 1 patty on each bun bottom; top with bun tops. Once the pan is hot, pour a few tablespoons of water around the edge of the pan. Our thoughts after trying our first slugburgers at home. Easy Keto , WebPreheat a deep fryer with cooking oil to 350 degrees F. You can also use a cast-iron skillet and fill halfway with cooking oil. Thats what they make daily cut it to a quarter and see if that helps. Add 3 patties to pan. Be the first to rate this post. Take a handful of the mixture and roll it into a ball, then flatten out into patty and place it on a clean surface to flatten out to about a 1/4-inch thick. When meat is ready, grind it up in a food processor in two batches. To a large skillet, add olive oil and heat over MED HIGH heat. When we travel back through Mississippi, well be trying more! We will keep that in mind as we continue to share food we love with others who love food, too. recipe: nothing even similar to the original Mississippi Slugburger which used dried potato flakes and maybe even a little half dried bread crumbs, but absolutely no cornmeal: Ughhhjust the thought is nauseatingand they were always topped with plenty of yellow mustard and dill pickles. A slugburger patty is made out of ground pork and flour, and is then fried in the deep dryer before being served on a bun with onion, mustard and pickles. Juiciest Hamburgers Ever 1,273 Ratings Stacey's Hamburger Seasoning 316 Ratings Best Hamburger Ever 779 Ratings The Perfect Basic Burger 224 Ratings Chef John's Loco Moco 46 Ratings Air Fryer Hamburgers 5 Ratings Air Fryer Burgers 4 Ratings Love Mississippi? Never met anyone who went thru Mississippi to go anywhere. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Divide mixture into 6 equal portions, shaping each into a thin, bun-sized patty. To view the purposes they believe they have legitimate interest for, or to object to this data processing use the vendor list link below. In a small. This is just one of the iconic eateries in Mississippi. Heat oil in a large skillet over medium-high. In a large mixing bowl, add the crumbled bread. Add beef and cook, crumbling as it browns, for about 4-5 minutes. The soy meal gives the burgers a tender interior, crunchy exterior and a hearty taste. Seating and dining area at Borroum's Drugstore in Corinth, Mississippi. Get more stories delivered right to your email. Necessity was really the mother of the invention of this enduring local foodway. Step 2: Add the ground beef and grated butter to a mixing bowl. 1. Your email address will not be published. Texture-wise, I love how the not-too-fine bread crumbs crust up in the pan, and even though we are sacrificing beef content, I think that crispy, caramelized goodness more than makes up for it. these links. 4 buns. Since 1979, Southern Living magazine has produced a collected volume of its recipes from the past year. In our opinion, Gastonia sure needed a unique local donut shop. Transfer the seasoning to an airtight container and refrigerate until ready to use. When people endure both economic despair and prosperity, they dont forget the cooks or the meals that sustained them. 4. 1. Divide the meat mixture into fourths. Onion Powder - Regular onion powder or even minced onion would be a good option. Thank you! 1/2 teaspoon of onion powder. 55+ Easy Dinner Recipes for Busy Weeknights Everybody understands the stuggle of getting dinner on the table after a long day. In large jar with tight sealing lid, and add the mustard, 1 1/2 cups water, oil and black pepper. When we learned that history, it reminded Molly of her grandmother, Loma Banny Watts, who used to make what she called breadie burgers, a combination of burger, egg and bread. 1 Vidalia onion Memphis or KC ribs? Put all of the ingredients in a blender and process until well mixed. We zeroed in on Mississippi, fascinated by the name slugburger.. Use your thumb to press an indentation into the center of each patty. Black and Blue Burger - A delicious blue cheese and butter center makes all the difference in these tasty black and blue burgers. Manage Settings Yeah, we said it. Heat 1 , See Also: Low carb hamburger patty recipeShow details, WebLightly oil your hands and knead the dough until smooth and pliable. While burgers cook, toast the buns. Owner Willy Rakestraw stands for a portrait at his counter atLatham's Hamburger Inn. Enjoy it up there in Wisconsin! salt and 1 tsp. Heat for about two minutes, and carefully open the lid. Repeat with the remaining mixture. It has not been tested for home use. But I loved that combination on a soft bun with mustard, pickle and onion. Some peopleme includeddust the patties with flour before deep-frying in canola oil. Pacific Northwest Umami Burger Recipe. Patty out burgers and coat with flour for frying. In a large skillet over medium heat, cook catfish cakes in oil in batches on each side or until golden brown. Rather, the name refers to the slang term for a nickel, which came into usage during the Great Depression. You can substitute soy meal or another filler.). Open Slugburger at BJ'S Corner Cafe in Iuka, Mississippi. In a large pan, brown ground beef, bacon and onion until cooked. Shes also had the honor of interviewing actress Sela Ward for The Mississippi Arts and Entertainment Experience. 2. Banny was born in 1910, grew up in Alabama and was well-acquainted with the need to cook on a dime. (left - right)Janice Milligan and her son Robert Hudson of BJ's Corner Cafe in Iuka, Mississippi. Leave to cook for approx. Ingredients: Stout Mushrooms (Mississippi Mud) 1 Pound Crimini Mushrooms - Pureed in Food Processor cup Good Quality beef Stock 1 (12 Ounce) Bottle Stout (preferably Lazy Magnolia Jefferson Stout) 2 Tablespoons Extra Virgin Olive Oil (Colavita Preferred) cup fine minced Shallots 1 Teaspoon Salt 1 Teaspoon Ground Black Pepper Hard-working people in working-class counties consume slugburgers in small downtowns where railroads howl through daily. Working in 2 batches if needed so as not to crowd the pan, add the beef balls. The tradition still runs so deep that people fry their own. This depression area burger was created out of a need to stretch out the use of beef so they could get more burger per pound. A landmark eatery, its known far and wide for its famous slugburgers, which are so good, the recipe hasnt changed since 1947. Place burgers in the pan and fry until meat is brown and crispy on the outside. The burgers were originally called Weeksburgers after its inventor. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Your email address will not be published. Serving Notes Have condiments available for selection by students. Preheat the oven to 425F. 0:46. 1 teaspoon salt 1 teaspoon ground black pepper 1 teaspoon onion powder 1 gallon beef stock 5 pounds ground beef 50 hamburger buns, steamed (get ready to feed the neighborhood) 15 to 20 sweet Vidalia onions, chopped Cayenne mix Cayenne mix 1/2 cup cayenne pepper 4 teaspoons hot paprika 4 teaspoons crushed red pepper Pinch of sea salt The annual Slugburger Festival in Corinth, Mississippi takes place in late July andincludes a competitive slugburger-eating contest. 1 cup crispy fried onions, optional. You'll still get a fantastically crispy burger that you'll find yourself craving again and again once you've had it. On each steamed hamburger bun, add a fried patty, some mustard, chopped onions and cayenne mix for heat. Weeks had his hamburger meat ground to specification by local butchers, which included potato flakes and flour. STEP 2 Form burger balls Grab , WebPush the two quarter pounder burgers together to make one half pound burger, slightly bigger than the diameter of your Lo-Dough. Join Date: Jun 2006. Or, if you happen to be invited to someones home in Corinth and get a peek into their refrigerator, you might catch a glimpse of a pound of pre-mixed slugburger meat that they purchased from their neighborhood grocery store. Cayenne mix. Ingredients 1 cup mayonnaise cup chili sauce 2 tablespoons ketchup 1 tablespoon lemon juice 1 teaspoon smoked paprika 2 teaspoons Worcestershire sauce 1 teaspoon hot sauce teaspoon kosher salt teaspoon garlic powder teaspoon onion powder teaspoon dry mustard teaspoon freshly ground black pepper Directions ground pepper. An example of data being processed may be a unique identifier stored in a cookie. She was born into a farming family in 1948 in nearby Burnsville, Mississippi, the middle child of five girls. these links. Id definitely love for us to make it again, although Bannys original recipe for breadie burgers (which we hope to post soon!) To same skillet, add onion and cook another 4-5 minutes, stirring just occasionally, so the onions are softened, but a little charred on the edges. There is a little town in Northeast Mississippi called Corinth, and its claim to fame is the Slugburger aburger patty mixed with flour and soy meal and then deep fried until well done. This makes about 8 burgers. Instructions. Add the Lawry's seasoning and onion powder to the flour and stir. Fry the patties until cooked to desired doneness: soft: 1 1/2 minutes, crispy: 2 to 3 minutes, well: 4 minutes and cremated: 5 minutes. Fry in oil flipping only once. Fire. Continue with Recommended Cookies. 2. Photo: Caitlin Bensel; Food Styling: Torie Cox, 115 Delectable Recipes That Use Worcestershire Sauce, Where to Find Florida's Best Cuban Sandwiches, 60 Potato Recipes To Carry You From Breakfast to Dinner, 51 Easy 5-Ingredient Dinner Recipes To Keep On Repeat, 25 Best Barbecue Side DishesBecause It's Not Just About the Meat, 30 Quick & Easy Main Dishes to Add to This Week's Meal Plan, 45 Sandwich Recipes That Make Lunchtime Anything But Boring, 67 Easy Ground Beef Recipes That Make Dinner a Snap, Our Favorite Towns to Visit in Mississippi, 75 Southern Recipes Everyone Should Make in 2023, 42 Easy One-Skillet Meals That'll Feed the Whole Family, 45 Easy Casserole Recipes For Warm Meals On Busy Nights. The well known slugburger served at Borroum's Drugstore. We enjoyed learning about the history, too, and the burgers were quite tasty! Line a baking sheet with parchment paper. She documented stories of slugburgers, doughburgers, potatoburgers, and hamburgers for the SFA in the project, A Hamburger by Any Other Name. After graduating from the University of Southern Mississippi, Daniella began to hone her writing skills through various internships, working for The Royal Obsession and Anatomie clothing. Removing the crust is optional, but I think makes for a better crumb. Dough burgers supposedly originated during the Great Depression. 1/4 tsp onion powder For more info, call White Trolley Caf at (662) 287-4593. says David Kidd. Coat a small area with cooking spray and add onions, moving around until soft and opaque, with a little char, about 2-3 minutes. Heat a 10-inch or larger cast iron skillet over medium-high heat until very hot, about 3 minutes. The Burger Recipe At This Mississippi Caf Hasn't Changed Since 1947 Posted in Mississippi American, Food & Dining January 12, 2022 by Daniella DiRienzo The Slugburger From The White Trolley Caf In Mississippi Is So Good That The Recipe Hasn't Changed Since 1947 The name, slugburger, refers to the slang term for a nickel, which came into usage during the Great Depression. A Mississippi hamburgeror slugburger or doughburger or Weeksburgercontains various origin stories, and most of these stories point to the town of Corinth as the beginning of the tradition. Fry the patties until cooked to desired crispiness, from 1 to 5 minutes. You can prepare these patties ahead and chill until ready to cook; or they freeze very well. Mollys Take: The slugburger reminded me of a livermush sandwich, too, most notably because of its consistency. These were deep-fried, giving them crispy exteriors and juicy insides, topped with mustard, slid between buns, and sold for a nickel, which back in that day were also called slugs. Slugburgers with good company on the wall menu at Borroums Drug Store. Ill definitely try making some. They are traditionally served topped with mustard, dill pickles, and onions on a small 5-inch hamburger bun. And you'll stretch a pound of meat into six very satisfying burgers. After making the slugburger, I was amazed at how similar it is to a livermush sandwich, a delicacy in the county where we live. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. 09-20-2006, 03:23 PM. CopyKat Chatter. It also has a healthy wild game section with recipes and tips on how to prepare everything from venison to quail to squirrel. Handpainted lettering at the front window of Latham's Hamburger Inn. This recipe was provided by a chef, restaurant or culinary professional. In Mississippi Has Over 13 Different Burgers To Choose From, Order A Burger And A Pint While You Play With Puppies At This Only-In-Mississippi Tap House, The Tiny Jimmys Seaside Burgers And Wings In Mississippi Serves Fries To Die For, Much More Than A Bait Shop, Clays House Of Pig In Mississippi Serves Up BBQ Thats Sure To Hit The Spot, Sink Your Teeth Into Some Of The States Best Burgers When You Visit Rural Mississippis Skeetburger Snackshop, Home Of The 1/2-Pound Lot-O-Burger, Frosty Mug In Mississippi Shouldnt Be Passed Up. Mustard - I use regular yellow mustard but you could also use Dijon mustard or a combination of both. 1 1/4 pounds ground beef Heat the vegetable oil in a large skillet over medium-high heat . The patties wereand still areextended with grain so that it lasts longer, makes your money go farther, and fills your belly longer. I used 7 slices of Orowheat potato bread, but any white sandwich bread will work. Sautee' onions and mushrooms until soft. At the time of our original post back in May 2015, our four cookbooks on the shelf were, in no particular order: Great Burgers: Mouthwatering Recipes, by Bob Sloan; Gourmet Burgers, 2010, from Publications International; Wicked Good Burgers: Fearless Recipes and Uncompromising Techniques for the Ultimate Patty, by Andy Husbands, Chris Hart and Andrea Pyenson; and Webers Big Book of Burgers: The Ultimate Guide to Grilling Backyard Classics, by Jamie Purviance. A young boy sits at the counter atBJs Corner Caf in Iuka, Mississippi. Place the goose breast pieces in a food processor. But prices were different nearly a century ago, and times were tight then, too. Add the eggs, potato, onion, parsley, pepper sauce, garlic, salt, pepper and basil and mix well. Keto Cookie Dough. Trail of the Slugburger from Southern Foodways on Vimeo. 2. Burger Burger, Biloxi Burger Burger Biloxi/Facebook DeliBwy/TripAdvisor The consent submitted will only be used for data processing originating from this website. Daily specials at The Butcher Block Restaurant in Pontotoc, Mississippi. Optional: For the caramelized onions Slice the onions. Average Guy Gourmet https://www.averageguygourmet.com/, TVE 2018. .. The patty is deep-fried, then served on a bun with mustard, pickles and lots o' onions. Required fields are marked *. The name comes from the fact that these used to cost a nickeland in the past, the slang term for nickel was "slug.". Do not press down while cooking. Slugburgers have ties to the Depression-era practice of saving a little money by stretching out meat by adding in other ingredients. Well Corinth, Mississippi is home to the Slugburger Festival and it got started today and runs through July 9th. For more on slugburgers, you can watch The Trail of the Slugburger, a six and a halfminute video from Southern Foodways. I would like to know what the 4 Burger cookbooks are, on your shelf. If its hot and if its got the mustard, pickle, and onion, its just something that never goes away with you.. All the Ways to Satisfy Your Carb Cravings, Meatloaf Is the Way to My Heart As Long As It Has Kick and Potatoes Are Around, The Best Non-Toxic Cookware, Tested by Food Network Kitchen, We Tried Hungryroot: Grocery Store and Meal Delivery All-in-One. Gradually add the seasoning mix to the bread, mixing until evenly distributed. | Powered by Jackson Web Works. Pulse a few times until the meat is thoroughly ground. Add 1 tablespoon canola oil. Do you live in Mississippi and have a better slug burger recipe? Ever dined at White Trolley Caf? Taste and adjust for seasonings. And in the South, food is definitely one of our biggest traditions. "Many times Elvis and I would go to Johnnie's Drive Inn in east Tupelo to eat cheeseburgers and drink an R.C. , See Also: Low carb ground beef recipesShow details, WebGently crumble and break apart the ground meat in a bowl. Of course that prompted us, like so many people before and since, to ask:Are there slugs in slugburgers? The development of Mississippi's signature fast food hamburger came on 40th Avenue in Hattiesburg when twins Richard and Ed Ward combined homemade chili, tangy special sauce, pickles . Click here to read about another thats been doling out great grub since 1932. Thoroughly mix meat with cornmeal or other filler substance and a pinch of salt. Form patties. Divide onion evenly among bun tops; arrange 4 pickle chips over each bun top. Then add flour and gently mix together with the meat. Thank you so much for sharing. Matthews Take: The slugburgers connection to our family and the Depression era made it an attractive recipe from the start for me. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. This type of burger at the time cost $.05, yup five cents or a single slug the nickels nick name at the time and thus the Slug burger was born. Though it cannot be confirmed whether the states slugburger tradition started at Borroums, Corinth can claim the annual Slugburger Festival, which takes place in late July and includes a slugburger-eating contest. The juice of 1/2 of a lemon. These sound so good. In a large mixing bowl, add the crumbled bread. NANNYS MISSISSIPPI BURGERS : hamburger meat 80/20 large buns onion soup mix. I grew up in Booneville, and the Weeks burger was my favorite. Janice has spent her life working: on the line in textile factories and window pane plants, welding sheet metal, and driving truck trailers from New Orleans to Detroit. The patties wereand still areextended with grain so that it lasts longer, makes your money go farther, and fills your belly longer. At Borroums Drug Store in Corinth or BJs Corner Caf in Iuka, you will hear it called a slugburger. Now for a local bookstore! Like a donut, the patties sink to the bottom while they cook up crispy and brown until they eventually rise to the top to be lovingly ladled onto a bun to absorb just a little bit more of the seasoned oil. For complete step by step instructions see the above video. Bake in the center of the preheated oven until dry and toasted, about 45 minutes. 210,404 hits on #FoodieScore - and counting. Your daily values may be higher or lower depending on your calorie needs. The donuts are more robust, flavorful and memorable than said competitor. Drain liquid. So, did you know about this burger joint in Mississippi? If you've seen our Prison Meatloaf video, you know I have no problem adding lots of cheap, starchy filler to a recipe to stretch the meat content, especially when the results are so satisfying and delicious. Move to side or off the griddle entirely. They are a mixture of meat, flour, and water served on a toasted bun with mustard and pickles. Repeat with the remaining mixture. And whereas the original slugburgers were deep-fried, we call for pan-frying in less oil for less mess and less fuss. 1 cup bread crumbs Tapping his knowledge of the beef processing industry, he devised a recipe for a new "burger" that allowed him to save money on the meat (and which ensured his guests saved money on their meals as well). The Infamous Slugburger Grillax Web Preheat a deep fryer with cooking oil to 350 degrees F. You can also use a cast-iron skillet and fill halfway with cooking oil. A slug burger has one of three kind of filler originally the filler was potato flour, or fine corn meal and soy flour. Back then, the burgers were sold for a nickel, thereby giving them their memorable name: slugburgers. 1 yellow onion, sliced into thin-cut half-moon shapes Sliced American cheese tablespoon of vegetable oil Salt and pepper Cooked bacon, optional Pickle chips, optional Hamburger buns For the Secret Burger Sauce: cup of mayonnaise cup of ketchup teaspoon of garlic powder teaspoon of ground red pepper teaspoon of salt If you kick it up a notch, wed love to recreate it again for Grillax Nation. Repeat with remaining patties, adding more oil if needed. A slugburger and iced tea made to order at BJ's Corner Cafe. You can use 8 ounces of store-bought coarse fresh bread crumbs instead of making your own. Place slices on the prepared baking sheet. Were blessed today that getting a burger is as easy as going to McDonalds. Knead the dough by hand for 2 3 , See Also: Keto Recipes, Low Carb RecipesShow details, WebThe Best Keto Pizza Crust Recipe Ever. It's a bit of extra effort but take the challenge and you'll be rewarded with a gold-medal burger. The original slugburgers included those toppings, but you can modify the recipe to fit your taste. A Christian man with deep roots in the American South, he lives in North Carolina with his wife and best friend, Molly. Add bread crumbs. Sprinkle evenly with the Worcestershire sauce, seasoning salt, garlic powder, and pepper. Thanks some much for the history and the video. Preheat your oven to 300F and lightly spray a 9-inch springform pan with nonstick cooking spray. Sara Wood is the oral historian for the Southern Foodways Alliance. Lower heat to medium and reduce until thick, but not entirely dry, about 10 . Directions Preheat a deep fryer with cooking oil to 350 degrees F. You can also use a cast-iron skillet and fill halfway with cooking oil. Ketchup - Regular or low sodium will work. ** Nutrient information is not available for all ingredients.