If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Stir to melt and combine well. Required fields are marked *. Amount is based on available nutrient data. Fudge Chevron Right Our 10 Best Fudge Recipes of All Time Make for Perfect Gifting and Snacking. Do you salted or unsalted butter in this recipe? Bring to a boil and boil 5 minutes, stirring constantly. We used salted butter in the recipe. Mientras tanto le invitamos a visitar www.nestle.com, www.nestle.com, Wir arbeiten an einer Lsung. Garnishes and optional ingredients are not included. ALL RIGHTS RESERVED. Spread batter into a lined baking pan, evenly spreading the fudge across the entire pan. She has a dedicated baking pan just for this peanut butter fudge and theres always a tub of it in the fridge. 5/5 (33) Learn how your comment data is processed. If you need longer storage, like months, the freezer is the best option. (-) Information is not currently available for this nutrient. 6regular-sized marshmallows, certified gluten free if needed, 1 1/2 cups (420g) smooth peanut butter (notnatural peanut butter, see Recipe Note). Pour into prepared pan; spread to evenly cover bottom of pan. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Store your chocolate peanut butter fudge in a sealed airtight container in the fridge for up to two weeks. Your email address will not be published. Store between layers of waxed paper in an airtight container. Combine butter, evaporated milk, sugar, and salt in a medium, heavy-duty saucepan. Reduce heat to medium and add the sugars, vanilla extract, and salt. Im the author, cook, photographer, and travel lover behind the scenes here at Barefeet In The Kitchen. Stir vigorously for 1 minute or until marshmallows are melted. Stir until completely incorporated and sugar no longer appears grainy. Refrigerate until firm. I like to separate the layers with parchment or wax paper. 1 cup Campfire Mini Marshmallows Cool cut into squares. and press into fudge (gently). Homemade fudge makes a thoughtful gift. Remove from heat. Mini marshmallows are melted together with semi-sweet chocolate chips and sweetened condensed milk. Combine sugar, evaporated milk, butter and salt in a medium, heavy-duty saucepan. This fudge freezes well, so it's a convenient, crowd-pleasing treat to make ahead of a party. I always want to be that hostess or friend with plenty of holiday treats at her fingertips, but then time gets away from me. Line 13x9-inch pan with foil, with ends of foil extending over sides; spray with cooking spray. Let cool before slicing into squares. Stir in marshmallow cream until incorporated. Lightly spray an 8 x 8-inch baking pan with cooking oil. STEP TWO: Add the peanut butter and marshmallows to the sugar mixture and whip until it starts to thicken. 2. You need marshmallows for this recipe, but there's wiggle room with the size of the marshmallows. Chill in the refrigerator until firm. Butter an 8-inch square pan, set it aside. After it is firmed up, cut it into squares. Bring to a boil and cook only for two minutes, stirring constantly. 3/4 cup peanut butter 2 teaspoons vanilla 3-1/2 cups confectioners' sugar placed in large bowl Instructions 1. Specifically peanut butter fudge from Schneiders Sweet Shop in Bellevue, KY. Its literally the best fudge Ive ever had in my life, and Ive been trying to recreate it for years. The texture of this fudge is spot on. 1: Line an 8" (2L) square baking pan with waxed paper. 1 cup brown sugar, firmly packed Combine sugar, butter or margarine, and evaporated milk in a medium sauce pan. We liked the balance between sweet and bitter that semi-sweet chocolate provides, but if you prefer you could certainly substitute milk or dark chocolate chips. I make a lot of claims to things being my favorite I just love too many things, and they all always sounds amazing! Bring to a boil over medium heat, stirring constantly. If I use fat free evaporated milk, will it make a difference for the fudge. for a few minutes, at least. Just like using a meat thermometer is important for the perfectly cooked meat and measuring cups and spoons are important for measuring ingredients, a candy thermometer has its place in the baking world, for sure! The Original Fantasy Fudge - Allrecipes . 3. It also works for the centers of dipped chocolate. Thats odd. Pour the fudge into the pan and spread with a spatula. Lightning-fast candy recipes help me put together holiday treats with the least amount of effort. How to replace vertical blinds with curtains! Your daily values may be higher or lower depending on your calorie needs. Place the milk and marshmallows in a medium-sized saucepan. Add vanilla and beat until mixture is creamy, thick and will hold its shape when dropped from a spoon. . I also love to make big batches of this Peppermint Marshmallow Fudge and Cranberry Macadamia Nut Fudge to give as gifts and bring to parties. Stir frequently as the chocolate melts. Amanda, I love your recipes. If you love a variety of fudge, be sure to try my Original Fantasy Fudge Recipe and White Chocolate Cranberry Fudge! Once the fudge batter is smooth and uniform, immediately pour it into the prepared pan and smooth out with spatula or butter knife. Stir to melt and combine well. In cases where multiple ingredient alternatives are given, the first listed is calculated for nutrition. Stir until marshmallows and peanut butter are melted and blended. When ready to serve, thaw in the refrigerator for 2-4 hours. Slice into 1-inch pieces and store in an airtight container in the refrigerator. If you're giving the fudge for a gift, you may want to line the pan with foil and butter that, so you can lift the fudge out before cutting it. Peanut butter fudge made with mini marshmallows is smooth, creamy, and not too overwhelmingly peanut butter flavored. Cook 5 min., stirring constantly. Combine the butter and peanut butter in a microwave-safe bowl. 4. Stir to melt and combine well. Boil 3 minutes, stirring constantly. Store in an airtight container. Then, whenever you find yourself with last-minute company (or realize you forgot to buy a gift for your childs teacher) you have a delicious homemade treat ready to go! Mix evaporated milk and sugar together in a large, heavy-bottomed pot over medium-high heat. This post may contain affiliate links. Well go ahead and post them on Instagram! Nel frattempo vi invitiamo a visitare il nostro sito Globale www.nestle.com. You have successfully subscribed to our newsletter. Add the peanut butter and vanilla. Use foil handles to remove fudge from pan before cutting to serve. You can try melting the fudge down and allowing it to set again. Once the fudge is sliced, transfer it to a sealed container and store in the freezer for up to several months. Then I place it in an airtight container or freezer-safe plastic bag. Homestead Recipes is a book about comfort food! An 8x8 pan makes 64 pieces of fudge, so its also a great option for sharing with friends and family. Mix evaporated milk and sugar together in a large, heavy-bottomed pot over medium-high heat. Remove from heat. How to Make Old Fashioned Peanut Butter Fudge. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Stir briskly until well blended. Remove from heat and stir in peanut butter, marshmallow creme and vanilla until well incorporated. The chocolate peanut butter fudge is so rich that sometimes just a square or two is enough to satisfy my sweet tooth . Continue to boil for 5 minutes. Directions Butter an 8-inch square pan. Instructions. Combine sugar, evaporated milk, and butter in an electric skillet. 2 weeks ago allrecipes.com Show details . Grease and line a loaf pan or small 8 x 4 casserole dish. Lightly grease a 10-inch square pan or line with parchment. But I can guarantee you that if you make this fudge, it will be the last fudge recipe you search for. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Your email address will not be published. The best part? For those who are lactose intolerant-use 4 ounces of lactose free milk in place of the evaporated milk. Add: Evaporated milk, sugar, and marshmallows to a saucepan. Cut into squares. Make it in batches as written; we don't recommend doubling the recipe. Roasted Butternut Squash and Cauliflower Sheet Pan Meal. It is definitely an important tool to have when making candy. 2023 i am baker. I knew I could make good on that promise because of how easy this fudge is to make. 1 week ago recipegirl.com Show details . Chances are itll be gone well before then, if the people in your house liked this as much as mine did! 3 Jumbo marshmallows (or 6 regular-sized). With just a few simple ingredients, this is one of the best and easiestpeanut butter fudgerecipes you will ever make and that you have ever tasted. Prepare using regular JET-PUFFED Marshmallows. To freeze, cool the fudge completely and wrap in one large piece in plastic wrap. Transfer fudge to the prepared pan and let cool for about 2 hours before cutting. Cook first 5 ingredients over medium heat until boiling, stirring constantly. Stir until marshmallows and peanut butter are melted and blended. Remove from heat and stir in peanut butter until thoroughly combined. Line with parchment paper. When I find a fudge recipe that makes people happy and makes my life easier, I just cant resist. DO NOT OVER STIR. (-) Information is not currently available for this nutrient. (10 oz.) This Southern peanut butter fudge with marshmallows was made by my great-grandmother, and there is nothing better. I am glad it worked out. Although this recipe requires a little longer set up time it is totally worth it. * Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. I cant take credit for this recipe it comes straight from another one of my OG favorites, King Arthur Baking. Add the peanut butter and vanilla. To make other flavors, replace peanut butter with white chocolate chips and any flavor extract of your choice. If you cant get enough of all things chocolate and peanut butter, youll go nuts for this Buckeye Fudge recipe I recently shared. (If you do want to try using natural peanut butter, just make sure it's very well-stirred and the oil is well incorporated.). To keep peanut butter fudge fresh, store it in an airtight container and keep it in the refrigerator for up to1 week. So easy that Im fearful Ill end up like her, making this easy peanut butter fudge on a weekly basis. They were so sad when I packed it up to send to work with Sean that I promised them wed make it again soon. You'll get the best results if you stick with commercial brands of peanut butter (Jif, Skippy, Peter Pan). Add the powdered sugar to the peanut butter mixture and stir until batter is smooth. Remove from the heat. Butter a 9x13-inch pan. This fudge takes constant vigilance, but it is worth the effort. Combine sugar, evaporated milk, and butter in an electric skillet. Melt butter in a large saucepan over medium-high heat. I promise you that condensed milk is the only kind that will give the fudge the right consistency. 2: Combine sugar, evaporated milk, butter and salt in medium saucepan; bring to a rolling boil over medium heat, stirring constantly. ** Nutrient information is not available for all ingredients. 2023 BAREFEETINTHEKITCHEN.COM. Refrigerate several hours or until firm. Stir constantly until fudge is smooth and thick. Stir in Million Dollar Fudge Recipe In a 4 quart saucepan, combine sugar, salt, butter, and evaporated milk. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. from heat. Remove from heat and immediately stir in peanut butter, butter, and vanilla extract. The fudge keeps for about a week at room temperature or 2 to 3 weeks refrigerated. Would you have St Catherine home made taffee. As the fudge starts to cool, it can become difficult to work with. Add peanut butter and marshmallow cream and stir until completely blended. Refrigerate 4 hours or overnight before cutting into 1" squares. Bring sugar, butter, evaporated milk and marshmallows to boil in large saucepan on medium heat, stirring constantly.