Inject the pork every 1-2 inches, using a grid pattern. Copyright 2022 BARBECUE & GRILLING WITH DERRICK RICHES. With your smoker running steady at 225 degrees F, you can typically plan about 2 hours of cook time per pound of pork. Once the syringe seems clean, use soapless water for a final rinse. This means that you should only need to inject the meat for about 15 minutes to 30 minutes before you smoke it. Trim the brisket are you normally would, removing some of the fat from both sides of the beef to your desired liking. The pork shoulder gets quite a bit of exercise which makes it a tough cut of meat. An injection marinade is inserted straight into the center of the meat, adding moisture, flavor, and tenderizing power. This website uses cookies to improve your experience while you navigate through the website. In essence, the sky is the limit when it comes to injection recipes. It involves using a meat injector to insert a mixture of liquids and seasonings into the meat. By Nora Horvath. Smaller cuts of meat require less brining time, larger can stay in for days if you like. Using it, though, requires some guidance for best results: Derrick Riches is a grilling and barbecue expert. The needle on this model is large enough that it shouldnt clog. This is the second time coffee is brought up as part of making brisket injections and with good reason. Rachel Hozey, Pensacola, Florida. It does not store any personal data. Easy on the hands, it will allow you to inject at lightning speed. Using an injection solution, spread delicious flavor throughout a piece of pork before placing on the grill or smoker. 2. The benefits of injecting are most significant when smoking large, bland, or naturally dry cuts of meat. It adds the perfect balance of ingredients to make sure your pork shoulder or pork butt doesnt dry out during long smokes. To add moisture to the pork shoulder as it cooks, use a barbecue mop or spritz instead. Season the pork on the outside using some extra dry rub. Mix well and inject into the meat as directed in How To Inject Pork Shoulder, below. BBQ Basics BBQ Tips & Techniques BBQ Chicken Recipes BBQ Pork Recipes BBQ Beef Recipes BBQ Steak Recipes BBQ Lamb Recipes BBQ Turkey Recipes BBQ . Cook for about 5 minutes, stirring constantly. It is like brining and the salt helps retain moisture as well as enhances flavor. Pork Shoulder Injection Apple Cider Vinegar. Beer is said to help tenderize the meat and is wonderful to inject into a tough cut of meat. You cant use a meat one of best pork injection recipes if you dont have an injector. Sharon's Egg and Ham Scramble. . Make sure that any herbs used in your rub are crushed. Repeat the process throughout. Epicurious - Recipes, Menu Ideas, Videos & Cooking Tips On the contrary, if you keep pulling the pork off the cooking grate to add more injection, it will take much longer to cook. Required fields are marked *. It only makes sense to take the time to do both. New to grilling shrimp? 4. Step 1. It's a simple yet flavorful combination that pairs well with the turkey. While experts are divided on this issue, we dont think injecting it sooner will make a great deal of difference. We prefer to inject (using a product like this). Reduce the heat to low and add the onion, garlic, onion power, garlic powder, black pepper, and cloves. Functional cookies help to perform certain functionalities like sharing the content of the website on social media platforms, collect feedbacks, and other third-party features. This recipe includes a dose of lemon juice as well. Take it out 1 hour before placing it into the smoker. Be sure that, if using spices, these are finely ground, as bigger pieces can clog the needle and unclogging and cleaning it can be difficult, especially if the piece of food is locked in place. Before you decide, think about what youll be serving with the pork. They also cost a bit more than their flimsier counterparts. Explore Easy Pork Injection Marinade with all the useful information below including suggestions, reviews, top brands, and related recipes,. Use our easy how-to-guide for the selecting and grilling delicious shrimp! Diana Andrews, 1 1/2 teaspoons pork rub, plus more for seasoning the pork. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. 5 hr 15 min. Injection Marinade for Pork Recipe Transfer to a large bowl and stir in all remaining mojo marinade ingredients. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Im a food and wine lover, and recipe creation enthusiast. Season the pork on the outside using some extra dry rub. Using a meat injection syringe, inject the mixture into several different spots in the pork roast. This search takes into account your taste preferences. Internal temp should be 190 degrees. Take it slow and inject it into multiple spots. It's a simple recipe with beef broth as the base. Copyright 2023 BBQ Host. Derrick's Hot Rib Rub. Brining Poultry for Flavor and Tenderness . Let the pork rest as you heat up the grill or the. It is the system used by caterers and BBQ competition cooks. I appreciate any purchase you make in support of the work I do. You can adjust the measurement amounts to your liking. So easy! This is a simple solution that takes little time to prepare. Bring marinade ingredients to a simmer over medium heat for 2 minutes. When you inject a large cut of meat, youre delivering a hit of moisture and flavor. This is because it will give the juice enough time to spread through the meat before you begin cooking it. Smoke the pork. Stovetop: Deep Dutch Oven, low heat simmer for at least an hour per pound. Pork butt, which comes from the shoulders of the pig, makes the most amazing pulled pork, which you can use in sandwiches, tacos, nachos, on top of rice, or served with potatoes. As for flavorings, Worcestershire sauce, soy sauce, and even BBQ sauce can work. This injection solution works perfectly with all cuts of pork, but particularly on pork loin roasts. For an interesting twist, use cherry Coke instead of the original recipe. Remove mixture from heat and let it cool completely before using. That said, theres no reason to stop there. ), The 8 Best Marinade Injectors to Infuse Your Next Meal, Southwestern-Style Rotisserie Pork Tenderloin Recipe, How to Make Pulled Pork on a Charcoal Grill, Crock Pot Pork Shoulder for Pulled-Pork Sandwiches. Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. See theBest Pork Injection Marinade Recipesfor more ideas! Easy, healthy recipes your family will love! Still, make sure that your marinade is near water thin. Last updated Feb 17, 2023. Here is what you need to know about getting the shoulder or pork butt injection procedure just right: First things first, it is important to make sure that you have a good quality meat injector. Typical injection liquids include apple juice, cider, and vinegar, but pitmasters who use this technique can experiment with a vast assortment of ingredients. Most bourbon injections contain just 2 simple ingredients: bourbon and brown sugar. For sure. They may be expensive, but they can last a lifetime with the proper care. As an Amazon Associate I earn from qualifying purchases. The Oklahoma Joes Trigger Meat Injector is more of a marinade pump than a syringe. Some pitmasters prefer to keep things simple by mixing up a simple blend of apple juice or cider, water, Worcestershire sauce, sugar, and salt. Put the pork into a casserole dish. The beer will make the pork nice and juicy, and it imparts a slightly different flavor profile than the traditional apple-based fluids. The guests wont be disappointed. 1 cups olive oil, divided. Plus Homemade Rub! Its time to try these easy and delicious maple glazed grilled carrots. Once the meat has rested, shred it with a fork. 8-10 pound bone-in pork shoulder (pork butt), Best Pork Chop Marinade With Simple Ingredients, Tips for Smoking Sausage Perfectly Everytime, Easy Smoked Pork Butt (Smoked Pork Shoulder) Recipe, Best Smoked Cream Cheese Recipe on the Traeger, Traeger Smoked Salmon Dry Brined Salmon Filet, Best Smoked Queso Recipe Perfect Game Day Appetizer, Traeger Burnt Ends Recipe Enjoy Pork Belly Bacon Deliciousness, Ultimate Steak Marinade Recipe For Grilling (Easy & Flavorful). Cool completely and set aside to serve with the pork. Feel free to experiment. Personally, I find that apple juice goes really well with pork shoulder. One other tip: Apply your seasoning rub after youve injected the meat. Preparing pork butt, also known as Boston butt or shoulder, can sometimes yield dry and tough meat when it isn't done properly. Scale the ingredients up or down for bigger or smaller cuts. But opting out of some of these cookies may affect your browsing experience. 3. By clicking Accept, you consent to the use of ALL the cookies. This cut doesnt contain quite as much intramuscular fat, and its better to remove the skin before cooking the meat if youre going to be shredding it afterward. Achiote Marinade. In a large skillet, brown pork on both sides in oil until juices run clear. If desired, trim the pork to remove the skin and/or any excess fat. The needle on this model is large enough that it shouldnt clog. Take pork out of oven, unwrap completely and turn the oven up to 375 degrees. Let them soak while you prepare the meat. Pre-heat smoker to 225 degrees, place pork butt in smoker and . 15 Related Question Answers About Pork Injection Recipe. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Used ACV, apple juice, Worcestershire and a little oil/seasoning for injecting pork loin roast about 10 min before putting on smoker. Discard any remaining mixture after it has come into contact with raw meat. Using an injection syringe, inject the pork at 1-inch intervals, using the entire injection solution. An injection can help tenderize meat while adding flavor. To make the injection: In a medium bowl, whisk together apple juice, brown sugar, vinegar, water, Worcestershire sauce, and salt. However, when you substitute pork shoulder for a pulled pork recipe, it might be worth the extra time and effort. Add teriyaki sauce. Still, make sure that your marinade is near water thin. This site uses Affiliate Marketing to generate revenues. The cookie is used to store the user consent for the cookies in the category "Analytics". Diana has served as head recipe developer and editor for the Emmy-nominated PBS series Moveable Feast, food editor and test kitchen manager at Fine Cooking Magazine, and recipe developer and product tester at Food Network. Once you discover how easy injecting can be, youll be using injections in all sorts of meats. Place pork butt on the smoker, fat side up and close the lid. Join me and be the best outdoor cook you can be. 3. Once cooled, melted butter has a tendency to separate. It was obvious it was only at injection sites. Pull the handle of the injector towards you so the injection is 'inhaled' inside. We prefer to inject (using a product like this). Whisk the ingredients together right before drawing the marinade into the injector. Brining is one option, but pork injection recipes tend to offer more versatility. cinnamon stick, meat, oregano, bread, lard, chicken broth, pork and 28 more Ham, Sausage, and Salami Bread As receitas l de casa milk, eggs, all-purpose flour, onion, baker's yeast, margarine and 2 more Maple Dijon Pork Marinade: mustard and pork were made for each other. With your smoker running steady at 225 degrees F, you can typically plan about 2 hours of cook time per pound of pork. Cook Time : 18 hrs. * Percent Daily Values are based on a 2,000 calorie diet. To make a beer injection, add 3/4 cup of your chosen beer to a blender, along with 2 whole cloves of peeled garlic, 1 teaspoon ground cumin, 1 teaspoon smoked paprika, 1/2 teaspoon kosher salt, and 1/2 teaspoon black pepper. So what should you inject with your injector? Squeeze the injector until the marinade starts to leak out of the injection site. Its one of the easiest things you can do to add flavor. 10 mins. Before we begin, lets tackle the most critical question: Should you inject a pork shoulder in the first place? These are the best recipes weve formulated over the years that add a little oomph to pork butts, whole shoulders, and pork loin roasts. At this point, you can season and cook the meat according to your recipe. This will make for faster injecting and is excellent for those that are doing more than a single, small roast. You can find me either in my kitchen (or someone else's) or at a big outdoor barbecue surrounded by friends and family. Bring the mop sauce to a boil while whisking and remove from the heat. Place the seasoned pork butt on the smoker, cover . Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. A pork butt injection recipe can add great flavor to a piece of meat. Prepare the Injection Liquid. The more entrance points you can make, the better the flavor distribution will be. Save my name, email, and website in this browser for the next time I comment. However, you shouldnt estimate when a pork butt or shoulder is cooked through. Apple cider vinegar, apple juice, worcestershire sauce, spice rub, butter, Pound pork butt, apple cider, apple cider vinegar, maple syrup, pork rub, Apple cider vinegar, apple juice, soy sauce, brown sugar, cayenne pepper, Pork butt, dry rub, apple cider, apple cider vinegar, orange juice, Apple cider vinegar, hot sauce, chicken broth, spice rub, white vinegar, Boston pork butt, apple juice, brown sugar, barbecue sauce, cider vinegar, Pork shoulder, apple cider vinegar, apple juice, chili garlic sauce, worcestershire sauce, Boston pork butt, spice dry rub, apple cider vinegar, dark brown sugar, chicken broth, Pork butt, cherry cola, apple cider vinegar, brown sugar, sweet cherries, Whole pork shoulder, apple juice, dark brown sugar, lemon, worcestershire sauce, Pork loin, apple cider vinegar, brown sugar, garlic powder, vegetable oil, Pork rib chops, cider vinegar, dijon mustard, cinnamon, mayonnaise, So what should you inject with your injector? This acts as a way to keep moisture inside the smoker and also collects drippings as the meat cooks. Since the process works by holding the liquid inside the meat, it will retain that moisture longer than it would if youd used a mop or spritz instead. A simple smoked dip thats savory, spicy, creamy and delicious. The key to a good marinade is to start with your favorite pork rub and then add a liquid. Let stand for 10-15 minutes, and stir. To add to this, there isnt nearly as much fat in the shoulder as there is in the pork butt. Stick the pan in the freezer for about 30 minutes, and the fat will harden. When buying a meat injector, look for something easy to use, that fits comfortably in your hand, and can handle the volume you need. A little liquid will follow the needle out of the hole, but if it comes spurting out, use less pressure. Prepare and cook, smoke, or grill pork to your liking. Of course, it costs around $160, so this is really for those who make money on barbecue. You dont have to inject pork shoulder or Boston butt in order to have a great barbecue. Best of luck with your latest creation, and happy grilling! Smoke until they reach 167F-170F and then wrap in pink butcher paper and place back into the cooker. Chop onions and cover the bottom of the cooking pot. The cookie is set by the GDPR Cookie Consent plugin and is used to store whether or not user has consented to the use of cookies. Lets find out if pork shoulder injection is worthy of the hype. Large cuts of meat can dry out, and it can be challenging to add flavor into the center of the roast with a surface marinade or rub. With this type of technique, you can spread delicious flavor throughout a piece of pork before placing it on the grill or in the smoker. Necessary cookies are absolutely essential for the website to function properly. Servings : 16 people. 40 mins. Should you inject pork shoulder overnight? It will save your hands if you have a lot to do. Its that simple. This Grilled London broil is marinated in flavorful ingredients, then grilled to perfection. Once rub has dissolved into mixture, add butter and simmer for an additional minute or two. Unless the recipe contains a lot of acidic ingredients (such as the orange juice injection recipe above), it shouldnt do any harm to leave the injection in overnight. The addition of a spice rub incorporating some of the same seasonings as the marinade enhances the flavor even more." So easy! Reduce the heat to low and simmer for 25 minutes. Step 1. Pork butt may have a bit more excess fat than the shoulder but it can still benefit from a marinade. Combine all the ingredients for the injection in a jug. These cookies help provide information on metrics the number of visitors, bounce rate, traffic source, etc. Otherwise, they will simply end up clogging the opening. Instructions. I began writing about Barbecue & Grilling in 1997 with one mission, to help the backyard chef have the best experience possible. As long as the fluid is allowed to spread for 5 to 10 minutes, it should provide all the benefit youre looking for. 2 cubes pork bouillon. Blend until the garlic is smooth, otherwise it might get stuck in the injector. Place pork butt on the smoker, fat side up and close the lid. Affiliate links / Images from Amazon Product Advertising API. Inject 1-2 teaspoons of the injection solution into several spots on the top of the meat. This will make for faster injecting and is excellent for those that are doing more than a single, small roast. Pull back on the plunger until the syringe is full. This Grilled London broil is marinated in flavorful ingredients, then grilled to perfection. Should you inject pork shoulder overnight? When it comes specifically to pork, these are 5 of the marinades I use most often: Moo Shu Pork Marinade: a yummy hoisin-based marinade. I believe food should be delicious and healthy eating doesn't have to be complicated! However, if you decide to use this technique, you should have fun experimenting with all the different flavor combinations. Sep 9, 2011. Cook in the oven or on the BBQ until the internal temperature of the pork reaches 140 F. Using an injection syringe, inject the pork at 1-inch intervals, using the entire injection solution. I could taste the mixture in those bites and was delicious. Best of all, its one of the easiest things you can do to add flavor before smoking your pork butt. Shipping Info. 12 Related Question Answers About Simple Pork Injection Recipe. Drain it completely and pat dry with paper towel and let it come up to room temp for about 30 - 45 minutes. Fill the syringe and inject the solution into multiple parts of the pork roast. Can You Smoke a Frozen Pork Shoulder Without Defrosting It? "An injection marinade guarantees the most flavorful, moist pork roast possible. This pork injection recipe contains both flavor and tenderizing power. One of the best-kept secrets to making phenomenal low and slow pork on the grill or a smoker is to use a pork injection marinade. Boston butt, pig, mustard sauce, bbq rub, garlic. Mix apple juice, pineapple juice, Worcestershire sauce, soy sauce, salt, and brown sugar together in a large bowl at room temperature so the salt and brown sugar can dissolve. Steps: Remove pork butt from packaging and dry off well. 2 tablespoons black pepper. Dont miss out on this simple Pork Chop Marinade recipe. Now sprinkle the rub on the outside of the meat and coat evenly. What toppings are on Dominos Hawaiian pizza. 4 cups fresh orange juice (about 8 oranges) 4 cups fresh lime juice (about 10 limes) 1 (15- to 18-lb.) This pork injection recipe contains both flavor and tenderizing power. Here are some of our best pork injection marinade recipes. Prep the Smoker - Preheat your pellet grill to 225 degrees F. Prep the Pork - Wipe the pork shoulder roast with a paper towel. Especially if you are making a pulled pork recipe, you want the rub and then later on the sauce to be the highlight of the dish. Preparing your Pulled Pork Recipe for cooking I always inject pork butts. Meat was cooked perfectly. Gently whisk in the melted butter until the ingredients are well combined. 30 mins Ratings. Im Mark Rogers (a BBQ aficionado) and dad who loves to cook, BBQ, smoke, and grill for my family and friends every chance I can get. What should I make for dinner tonight? Use a seasoning injector to inject the pork butt evenly with as much of the injection liquid as the butt will hold. The marinade is sucked up through the injection needle and then pushed back into the meat. Combine apple juice, orange juice, brown sugar, Worcestershire sauce, soy sauce, olive oil, lemon juice, agave, cider vinegar, kosher salt, Sriracha, garlic powder . Take the butt out of the zip-lock bag and place on a working surface. The best tool to use is an injector gun, especially if you use this technique more than a few times a year. 5 tablespoons kosher salt. Using a meat syringe, inject the meat evenly at 1-inch intervals from the top side of the pork shoulder only, using the entire amount of the injection solution. Slice against the grain and serve. Pour all of the ingredients for the mop sauce in a medium saucepan. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Still, make sure that your marinade is near water thin. Our mix makes enough to marinate an 8-pound pork butt. Double or triple the recipe if you are planning on smoking additional pork roasts. Cook on high for four to five hours (or low for eight). Then you have come to the right place, we have rounded up 21 competition pork injection recipe that we have shared over the years. In a medium saucepan, combine all the ingredients for the BBQ sauce and bring to a boil. If you are making pork roast, then the meat will be cooking at a higher temperature and the injection will definitely come in handy. Pork Medallions with Balsamic Vinegar and Capers. If you are, avoid injecting near the bone. This dip can be coated with a simple dry, Read More Best Smoked Cream Cheese Recipe on the TraegerContinue, The idea of smoked salmon intimidated me at one time, but as I began smoking more and more dishes, I, Read More Traeger Smoked Salmon Dry Brined Salmon FiletContinue, Melty, cheesy, goodness is there anything better than smoked queso dip? And it is the only way to get fats, herbs, spices and other large molecules deep into meat. The shortlist includes broth or stock, melted butter, cognac or whiskey, hot sauce or Worcestershire sauce, fish sauce or soy sauce, or a combination of these ingredients. Used by pitmasters for decades, the injection solution is key to making an amazingpulled pork barbecue. Rotisserie Glazed Ham. 148 Ratings Save. Sweet Bacon Wrapped Pork Loin. You can inject the pork any time before it hits the smoker, but 5-10 minutes beforehand is preferable. Save my name, email, and website in this browser for the next time I comment. This is an injection recipe that you are going to want to use time and time again. Alternatively, you can add a little bit more apple cider vinegar to balance the sweet taste out. The pork shoulder and pork butt both come from the shoulder, but the butt comes from higher on the leg than the shoulder. Season the pork on the outside using some extra dry rub. This pork shoulder injection recipe will add flavor and moisture to this tough cut of meat! 464 Ratings. Dec 9, 2022. So easy! I was blind to the way of injecting pork shoulder until a pitmaster friend of mine showed me the ropes. Preheat your smoker to 200F (or set your grill for indirect cooking at 200F). What should I make for dinner tonight? The beer-can chicken craze gave way to a host of copycats, from root beer-can chicken to Dr. Pepper chicken. Vegetarian Recipe. Its recommended that you inject the juices at least five minutes before you start smoking or cooking your meat. Place flour in a large resealable plastic bag; add pork and shake to coat. Place the unwrapped pork back into a 375 degree oven for an additional 90 minutes. This mixture will help keep your smoked pork tender and flavorful during a lengthy cooking process. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Im a food and wine lover, and recipe creation enthusiast. Oven Braised Beef Short Ribs With Cabbage. Injecting the pork with beer adds more than seasoning into the meat, beer tenderizes it, creates moisture, and added flavor! Preheat the oven to 350 F. Resting Time : 1 hr. Total Time : 19 hrs 15 mins. It is merely a syringe, often available at a decent price. Use this pork injection recipe to add flavor and moisture inside the meat. For a touch of sweetness add fruit juice or molasses or honey. Mix together your injection liquid recipe (about 1 ounce per pound) in a tall glass or mixing bowl. If youve injected the pork properly, theres no need to repeat the process once the meat hits the smoker. Odds are you are using this basic pork injection marinade for a Pork Butt, the most popular cut of pork for barbecue. It tastes so good, but dont want to serve company because it doesnt look right. Its recommended that you inject the juices at least five minutes before you start smoking or cooking your meat. Cover and refrigerate until ready to use. We use cookies on our website to give you the most relevant experience by remembering your preferences and repeat visits. In turn, an injected pork butt or shoulder can take longer to cook. Injecting brisket is an effective, easy, and fast way to deliver moisture and flavor deep into a tough and lean cut of meat. Easy Oven-Barbecued Pork Chops. As you are already reading this post, I am going to go ahead and assume that you appreciate the importance of a pork shoulder injection. 4 / 45. One of the best secrets to making delicious pork on the grill or in a smoker is with one of these Best Pork Injection Recipes. Fire up the grill! Fire up the grill! This post contains Affiliate Links. If you want the smoky taste to take center stage, use a simple injection recipe. If it is too close to the surface, the liquid will simply shoot back out. I appreciate any purchase you make in support of the work I do. A cheap domestic brand should work just as well as a fancier label, but you can experiment with whatever light ales or lagers you prefer. Learn how your comment data is processed. Made with a blend of brown sugar, salt, pepper, and garlic, our award-winning Pork Injection is a great way to keep your pork tender and flavorful. To wash your syringe, make a mixture of warm water with a few drops of dish soap and use this liquid to clean the syringe by pulling it in the syringe and then plunging it back out. It is a great method that is used by many of the top Pitmasters to cook tender, juicy brisket every time. Fill the syringe and inject the solution into multiple parts of the pork roast. Its a great way to help your pork be extremely, Read More Best Pork Chop Marinade With Simple IngredientsContinue, Smoked sausage never disappoints. 2 hrs. Stirring continuously, pour in the sugar, salt, and monosodium glutamate. 1 cup loosely packed fresh oregano leaves. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. This is because it will give the juice enough time to spread through the meat before you begin cooking it. I believe food should be delicious and healthy eating doesn't have to be complicated!