The restaurant is located in Indiana, not Illinois. The preparation is stunningly traditionalsimply grilled or served with a Malbec and mushroom reductionbecause they want it to taste just like home. There are meat lovers and then there are those who crave a 24-ounce, bone-in Delmonico for breakfast. Shes serious about her steaks, grilled over wood and charcoal, then finished under a 1,200-degree broiler. Some of the classic, polished establishments have lost their sheen. 4 Charles Prime Rib is a New York City institution that oozes elegance and sophistication. Steak purists will love their 10-ounce filet mignon or filet with frites. , the menu is not meant to be predictable. If you're looking for a hearty and homestyle steakhouse experience without any frills or fuss, Buckhorn Exchange in Denver, Colorado, is a great pick. For purists, there are charcoal-grilled steaks, finished over a cherrywood grill and best paired with a local brew. Back on the boneyard, the schoolhouse gets a whole new life. The two-inch-thick, 25-ounce sirloin, which is named after the magazine and delivered well charred and sizzling, still lives up to that hype. If you cant decide between its many ranch-to-table offerings like Colorado Wagyu and dry-aged bison ribeye, try the New York steak tasting: 6 ounces each of a grass-fed, grain-finished and dry-aged American steak. Theres also still plenty of libations. Regulars dont need a menu at this no-frills Michelin-starred chophouse under the Williamsburg Bridge, where not much has changed since 1887. And new steakhouses are stepping up to take their place, serving more exquisite cuts and rare breeds and widely utilizing dry-aging, a process that concentrates all of those meaty flavors. Generally, the beef is excellent, and the steak knife selection is gimmicky, yet funask to test-drive all six (Wusthof, Henckels, Laguiole, Porsche, Global, and Shun). Smith & Wollensky, New York City 5. 2023 Warner Bros. Our goal, to share the worlds unique, hidden and once in a lifetime locations with you to create unforgettable memories. In Orlando, he recycles dirty hotel soap. If you want to make the most of your trip to Buckhorn Exchange, it's a good idea to come with a big group of hungry meat-lovers. Offal offerings in the butcher shop include uniquely Aussie flavor combos like black pudding terrines and duck rilletteall assembled from humanely raised meats from local farms. Here, you can order rarely celebrated cuts like brined tongue, braised tripe and grilled heart. All rights reserved. Reviewers say a cut of Wagyu beef is worth the splurge ($114 for a domestic ribeye), while Gayot recommends the lobster bisque to start. If you prefer to forgo the set menu, there's still plenty to choose from. The 16-ounce cast-iron-seared New York strip is a favorite. This coast-to-coast, mouthwatering adventure will take you behind the scenes and into a steak lover's paradise. For nearly 30 years, the steakhouse has been serving up dishes made with the freshest ingredients, including soups, salad dressings, side dishes, and desserts prepared in-house every day. You can find it downtown on the bricks in North Platte, Nebraska, a scenic stop on U.S. Highway 30, also known as the Lincoln Highway. How to Cook a Steakhouse-level Steak at Home, According to Top Chefs, It List 2022: Our Editors' Picks of the Best New Hotels in the World, 18 Italian Hotel Chefs Share Their Favorite Recipes to Help You Get a Taste of Italy at Home, The Ultimate Los Angeles Itinerary, Mountain Hikes, Seaside Bike Rides, and Fresh Seafood Included, How Fife Became Scotland's Most Exciting Food Destination, This Spanish Island Has 10 Michelin Stars and Tons of New Luxury Hotels. You can kick it up with barnaise sauce and a generous sprinkle of gourmet salt. Inside the bright, 9,000-square-foot restaurant, a walk-in, floor-to-ceiling cellar holds thousands of bottles of temperature-controlled vino. Sides include vegetables sourced from Berns farm. Another secret is actually a secret, and that is whatever is included in the restaurants steak seasoning. It's a great way to start your meal and won't leave you too stuffed. The filet mignonon the bone, with a well-crisped crust and a medium-rare centerrivals the restaurants namesake. But at. Urban Farmer's family of restaurants spans Denver, Philadelphia, and Portland, and, if you're based in or visiting Portland, Oregon, you definitely have to check Urban Farmer out. Bob's Steak and Chop House, Dallas In this contemporary space, which resembles the serene, clean look of a museum, the dishes may as well be works of art. A 30-foot-long hidden corridor was discovered by scientists Thursday near the main entrance of the 4,500-year-old Great . Their porterhouse is a beautiful cut of meat, rich and decadent all on its own or with one of Doe's Eat Place's famous sides. travel channel best steakhouses in america L&G opened in 2009 but recipes at this soul food and BBQ restaurant have been a family secret for years. While the clarinets are gone now, the energy is not. Their Colorado lamb rack is tasty as well, full of a lovely mint flavor. Ask for the I Dont Give a F*@k treatment. All in one place. Perfectly marbled, Myrons 24-ounce bone-in ribeye is perfectly seasoned before it is perfectly cooked with a dab of butter. Helmed by Executive Chef Trish Sculley, the kitchen prepares 100% Certified Angus Beef. See Tune-In Times From This Episode Steak Paradise 3 Pictures 15 Photos A Steak by Any Other Name 03:26 Farmer Brown's Steak House 03:03 Meat and Potatoes 03:01 But, of course, CUT Beverly Hills nails the classics, too. Fact Or Fiction? This site is protected by reCAPTCHA Enterprise and the Google Privacy Policy and Terms of Service apply. Delaware. Although it would be hard to pick just one, their bacon-wrapped filet mignon is particularly impressive, with the crispy bacon playing off the soft interior of the steak. Although you can order la carte at Bateau, patrons in the know opt for their five-course tasting menu. Some classic elements, thankfully, have not changed, including the mirrored walls, the glowing neon sign, and the famous Silver Butter Knife Steak, a 28-ounce strip sirloin for two, carved tableside. , the glassed wine cellar takes on as dramatic of a role as the typical steakhouse dry-aging room. Philadelphia, Pennsylvania's Barclay Prime gets a prominent place on our list because of its great steak preparations and a bountiful menu of premium caviar. The Signature Elmo Cola is cherry and vanilla bean-infused bourbon served with a glass bottle of coke and drunken cherries. Michael Symons steakhouse makes a big first impression with its gray-and-dark-wood dcortheres even a 720-pound redwood communal table in the main dining room. It's bound to be the most decadent and delicious cheesesteak that you've ever tasted. So when you go to a steakhouse in Las Vegashelmed by culinary titan Jean-Georges Vongerichten, at thatyou expect pomp to an absurd degree. Since 1989, this legendary Rush Street chophouse has welcomed celebrities, tourists, and locals into an upbeat, comfortable atmosphere. Swift & Sonswith its tall ceilings, marble floors and stained glass lightingtransports you to an imaginary cattle trade headquarters, or what it would look like if the industry was still thriving in the meatpacking district today. The restaurant turns out skillfully prepared meat in a white tablecloth setting, complemented by an extensive red-focused wine list. . The five-course dining experience is a delightful journey that will open you up to new beef preparations and make you appreciate the artistry of Bateau's chefs. Their truffle macaroni and cheese is full of sharp, bright white cheddar and earthy black truffle, and, although it's classified as a side, it's a meal as it is. Top your steak off with horseradish, peppercorn, or morel mushroom sauce, and enjoy it with one of BOA Steakhouse's massive crab cocktails or a fresh Caesar salad. A bartender pushes a bar cart through the dining room, preparing drinks at your whim. After a quick tour, they put him to work welding, and the crew reveals the curse of California creek. Save room for the light, almost flanlike crme brle bread pudding, made with custard-soaked croissants and topped with a brandybrown sugar syrup. Gwen, Los Angeles. Humorist Garrison Keillor canonized the steakhouse in a 1997 TIME magazine essay entitled The Age of Elegance: The menu harks back to the Age of Steak; a place where a fiftyish couple can enjoy a Manhattan and tuck into a chunk of cow and au gratin potato. Luckily, at Murrays, the Age of Steak lives on. But if you want something special, you'll reach for the Barclay prime cheesesteak. When she isn't clacking around on the keyboard (cat in lap), you can find her practicing yoga, gardening, or playing the ukulele. Prior to start Adobe Premiere Pro 2023 Free Download, ensure the availability of the below listed system specifications. There are mile-high seafood towers (chilled or oak grilled), prosciutto tasting flights and filet mignon flights (prime, angus and grass-fed). Lowcountry native son Jeremiah Baconwhose rsum includes stints at Le Bernardin and Per Sehas put a farm-to-stable spin on this chophouse in a historic Savings & Loan. Low lighting, private booths, and an ornately stamped tile ceiling add to the ambiance. You can also add decadent goodies like foie gras or lobster for a little extra, or splurge on bearnaise or red wine sauce to give your steak a new layer of flavor. Jos Andrs doesnt do anything just for show. If you love steak and want to experience something a little bit different, this Steel City staple is a must-try. Try one of the 50 desserts (the macadamia nut ice cream sundae is a time-warping favorite) and wash it down with a glass or bottle of more than 1,000 dessert wines, Scotches, ports, cordials, sherries and madeiras. The first commercial fly-by-wire plane crashed - but how and why? At, in Miami, a family of meat lovers from Buenos Aires has been sharing their steak heritage for generations. CUT steakhouses are now in cities across the globe, but its formula is anything but paint-by-numbers. For the bone-marrow flan, for example, segments of bone are filled with a savory custard, propped upright and dramatically drenched in classic red wine Bordelaise. Finish it off with a slice of warm pecan pie complete with carmelized pecans and a scoop of ice cream on top! Photo: Courtesy of Bateau. If you visit for brunch, be sure to try the housemade English muffin in a Farm Benedict with braised beef and caramelized onions along with a yummy huckleberry mimosa or Bloody Mary. If you manage to polish off your massive, still-bloody slabnot to mention hearty sides of creamed spinach, Yorkshire pudding, and potatoes (mashed or baked)a second serving is complimentary. Its a lot to choose from, and the food menu, which includes everything from sushi and wedge salads to handmade gnocchi and pork shanks, isnt any different. Steaksfrom common cuts like cte de boeuf to specialty cuts like velvetare butchered and dry-aged in house and served la carte with compound butters like bone marrow and preserved lemon. Whats the secret to staying open for over a century? The kitchen focuses on prime cuts of dry-aged beef paired with house-made sauces, like barnaise, bordelaise, and ketchup-based BBQ. This year, we asked meat-lovers for their favorite non-chain steakhouse. The Philly cheesesteak also gets an upgrade: a foot-long combination of Wagyu rib eye, truffled fontina, mushrooms, onions, and pickled hot peppers on a sesame-seed Italian loaf. McKendrick's Steak House 4505 Ashford Dunwoody Rd. At Barclay Prime in Philadelphia, restaurateur Stephen Starr has gussied up the humble Philly cheesesteak into a $120 affair. Flaky empanadas and bacon-wrapped shrimp taquitos are worthy starters, and the famous tres leches cake is a must. But its worth the wait for the eye candy aloneand the high-top at the bar is the ideal perch from which to watch the star-studded stream of models and moguls. F&W's top picks include Keens, Minetta Tavern, Palm, Peter Luger, Smith & Wollensky . The beef liver mousse is light and rich, pairing ideally with crunchy toast, and the steak entree is bursting with butter and a garlic flavor. Photo: courtesy Andy Ryan. You can witness the dry-aging process taking place in the climate-controlled meat closet, which has a glass window facing the lobby. The preparation is stunningly traditionalsimply grilled or served with a Malbec and mushroom reductionbecause they want it to taste just like home. It comes with half a bottle of champagne. What To Order At The District: Seville Steak & Seafood: Nashvilles most iconic restaurants serve hot chicken, but Music City has a budding dining scene. A second Myrons outpost was opened in San Antonio in 2011. Fred's mechanic must decode a washplant belt issue to stay on Freedom Cut gold. So when the year was up, Shepherd built. Photo: Courtesy of Prime. Tony makes a mammoth discovery. Located in the Gulch neighborhood, Kayne Prime Steakhouse is owned and operated by M Street, which is also responsible for Virago (sushi), Moto Cucina + Enoteca (Italian), Whiskey Kitchen (bourbon bar), Saint Aejo (Mexican), and Tavern (gastropub). This is cowboy cuisine at its finest, with plenty of impressive steaks, including a corn-finished, open-pasture New York strip, a Texas Wagyu tomahawk chop, and a grass-fed Colorado rib eye, all served with serrano lime butter. The New York tasting includes a sampling of grass-fed, corn-fed, and grain-finished beef, plus an optional Wagyu add-onand goes nicely with the local Ransom Spirits whiskey or a glass of Willamette Valley Pinot. isnt just one of the best steakhouses in Hollywood. The iconic meat palace teems with sports stars and politicos who sip martinis and order massive lobster tails to go with the 48-ounce porterhouse. Its also one of the best butcher shops in L.A., offering rare cuts and house-made charcuterie over the (butcher) counter. And new steakhouses are stepping up to take their place, serving more exquisite cuts and rare breeds and widely utilizing dry-aging, a process that concentrates all of those meaty flavors. Laura Ray has lived in Atlanta, the Bay Area, SoCal, and Austin. But theres also plenty to satisfy the traditionalist: Pacific oysters on the half shell, creamed spinach, and cowhide booths. American steakhouses are the last bastion of unabashed self-indulgence. Before Chicagos El Che was known a steakhouse, it was just called a bar. Here, you can find items that you cant find anywhere else in the world. The classic cuts comes from Allen Brothers in Chicago, the city where Rathbun dined at five steakhouses in 24 hours all in the name of meaty research. Photo: Courtesy of Maple & Ash, Eating at Chicagos Maple & Ash gives you the same rush as spending the evening inside a riotous nightclub. The USDA Prime steaks, however, arent given any chef-y flourishes. Open Table - 100 Best Steakhouses in America for 2016 (2016). The holy cow sundae with premium vanilla ice cream, tons of chocolate sauce, and plenty of whipped cream is the ultimate end to your meal. Setup Size: 8.9 GB. His Dallas, Texas, restaurant specializes in meticulous preparations, long dry aging, and innovative ingredient combinations. The Brennan name is a gilded one in the Big Easy, with its family of restaurants in Metairie, Mid-City and . When the Senate is in session, this high-ceilinged restaurant on the Hill is the place to go for steak with a side of politics. The restaurant is also one of the best places to sample the South Dakota regional specialty known as chislic deep-fried chunks of sirloin sprinkled with house seasoning. Top 6 States With The Most Alien Encounters, 5 Unforgettable Spirits From Ghost Adventures Season 25, 5 Craziest Moments From Fright Club Season 2, Four Terrifying Moments From 'Ghosts Of Devil's Perch', Shock Docs: The Visitors Reveals the Horrors of Alien Abduction from Best-Selling Author Whitley Strieber in Terrifying New Doc, 7 Of Russell Acords Most Heart-Pounding Moments On 'Expedition Bigfoot', Jack Osbourne Teams up with Jason Mewes and Jamie Kennedy in the New discovery+ Special, Jack Osbourne's Night of Terror: UFOs, The Haunted History of San Franciscos Westerfeld House, An Elite Team of Paranormal Investigators Race to Help a Petrified Western Town in the New Series Ghosts of Devil's Perch, 13 Terrifying Pieces of Evidence from Ghost Hunters: TAPS Returns. So when the year was up, Shepherd built Georgia James. Greatest Steaks of America : TravelChannel.com | Travel Channel Home Shows Greatest Steaks of America Consult Program Guide Main Episodes 4 Must-Try Portland Brunch Spots Dishing up a lot more than just bacon and eggs. Steaks are dry aged for five weeks, hand cut to your specified thickness and weight, and seasoned with salt, pepper, and butter. See Tune-In Times Want More Steak? Latin Americans take their beef seriously, with cuts and cooking techniques as unique to each country as their culture. A project of Australian chef Curtis Stone and his brother, Luke, the restaurants viscerally primal fire pit, glass-enclosed dry-aging room and thick chops are tamed by delicate crystal chandeliers and accoutrements like pickled basil flowers, yogurts and herby vinegars. But will Edd be able to fix up this unloved car with its groaning suspension and rattling alternators? The porterhouse and tomahawk steaks are exceptional, especially when paired with some truffle french fries or rich creamed spinach (we're drooling just thinking about it). Offers may be subject to change without notice. And you can top anything you want with a playful, sunny-side up egg. Theres a respect for the meat here, also evidenced by its top chops, 14 ounce-plus slabs like filet mignon that come out with the bone still in, bare, without sides. Fun Fact: This boutique steakhouse is named after the nearby historic Kayne switchyard. 01:06. They also work with the client's kids to build a camping cabin. With locations in Denver, Colorado, and Houston, Texas, Guard and Grace offers a high-end steakhouse experience with a strong emphasis on satisfying you from the minute you walk in the door. Experience these Down East culinary highlights. You know youre in Texas when a steakhouses sauce list includes barnaise and salsa verde. Here, he cooks big steaks like a 32-ounce, bone-in ribeye and serves them alongside chimichurri; grills lobster tails with pairs them with spicy miso butter; barbecues quail and slathers it in mustard sauce; and bakes comforting empanadas stuffed with kale and gruyere. Every item on the tasting menu is honed to perfection, from the velvety steak tartare with caviar and beets to the sauted greens with fresh lemon preserves and egg. Peter Luger Steakhouse, New York City 2. This meticulous pride extends to their food. Their wedge salad is excellent, too, with thinly sliced red onion, plenty of bright dill, and chunky blue cheese. Start with something to sip on from the extensive wine list that will pair nicely with a bone-in ribeye. Swift & Sons calls this the retro-future, and its time-traveling flourishes surprise diners at every turn. Respecting steakhouse classics, to a point. all assembled from humanely raised meats from local farms. (Thats how its printed on the menu! 00:00. The shop preps for the 2022 SEMA show in Las Vegas. With a team member down, Russell and Mireya must forge ahead to hunt down leads. Mark and the team reclaim a rare one-room log schoolhouse full of history. The dining room in 1956. The steaks at Pappas Bros. Steakhouse are "dry-aged in-house for at least 28 days." (Courtesy of Pappas Bros. Steakhouse) Visitors will . Wash it all down with a jalapeo cucumber margarita. Theyre here, as are you, to tuck into oversize portions of prime dry-aged steaks and sides like house-made tater tots and smoked bacon bits with chive sour cream. Meanwhile, Fred levels up his operation with a big piece of iron. Like this article? The environmentalist and humanitarian is a James Beard Award-winning and Michelin-starred chef, and his Las Vegas steakhouse, Bazaar Meats, celebrates all things carnivore. The team have to build their own road to reach an overgrown cabin. Although you'll find plenty of familiar menu items, like flat iron steaks and short ribs, at Knife, there's a good chance that you haven't had them quite this way before. You can also get either Japanese or North American Wagyu beef for a special treat. The American steakhouse world is changing, but the best places all share one major element: you are going to be chowing down on an exquisite hunk of beef. Photo: Courtesy of Murray's. The creamed corn is made with roasted corn and jalapeos; the chilled prawns are served with Creole remoulade; and grilled, thick-cut bacon is glazed in molasses and Sriracha. Finish your meal with a whimsical donut fountain, a cascading display of sweetly glazed donuts and dipping sauces, swirling in a fog of liquid nitrogen. It's one of Las Vegas, Nevada's best restaurants, with a vast wine list, plenty of bubbly, savory starters, and good, old-fashioned USDA-aged beef. Murrays has been serving this 28-ounce sirloin strip for two, aged 30 days and carved tableside, for more than 70 years. Tensions rise between Fred and the Clayton Brothers when a borrowed machine comes back broken. Citizen Kane's Steakhouse has been family-owned and operated by the Kane family since 1993. This restaurant has a roaring 20s feel you have to experience. Its also one of the best butcher shops in L.A., offering rare cuts and house-made charcuterie over the (butcher) counter. B&B Butchers & Restaurant does a mean filet mignon and a heavenly beef Wellington. Get up to 61% off Robb Report, plus a free tote bag. Sample the amazing appetizers, like classic oysters Rockefeller with tons of cheese and a hit of Pernod, but don't forget to save room for the steaks. The previous owner never finished it, so the team complete the job for her daughter. Get the Robb Report newsletter for similar stories delivered straight to your inbox. Ask for a seat on the garden patio overlooking the famous Fountains of Bellagio and anticipate a meal thats equally as meticulously choreographed. All of their meats are top-quality and USDA-approved. Offal offerings in the butcher shop include uniquely Aussie flavor combos like black pudding terrines and duck rillette. Perfect for a special night out, here you can expect white tablecloths, impeccable service, and the USDA Prime steaks and chops for which the restaurant is named. Strassburger says she personally prefers a sirloin, bone-in, seasoned with salt and pepper, however the Riserva rib eye, dry-aged for eight months, at Vegas restaurant Carnevino has won critics over with its distinctive blue-cheese flavor. Then, order it Oscar-style with creamy hollandaise and crabmeat for an extra-decadent dinner. et up to 61% off Robb Report, plus a free tote bag. Views of the Lake Bellagio fountains, top-notch steaksincluding a six-peppercorn-crusted New York strip and a 28-ounce bone-in rib eyeand amped-up sides like spaetzle with Gruyre have made Jean-Georges Vongerichtens steakhouse the gold standard in Vegas. Dallas Knife, the flagship of Top Chef alum John Tesar, offers old-school cuts like filet au poivre and pork porterhouse along with exotics like grilled short ribs and a 240-day dry-aged rib eye. Reservation times are more like suggestions at this South Beach hot spot, recognizable for the steady flow of Ferraris, Bentleys, and Rolls-Royces. Peter Luger Steakhouse, with restaurants in Brooklyn, New York, and Great Neck, Long Island tops the list for consistently providing high-quality meats, sides, and a complete luxury experience. In 2019, in the land of lavish 250-seat steakhouses, Philly chef Michael Schulson went the other way, and opened this diminutive 40-seat joint, which feels more like a steak studio rather than. Weve come to expect certain charcuteries on restaurant menus. This rare breed from Japan is only available at a handful of restaurants in the U.S., and here you can order it cut as a filet, New York or ribeye. The porterhouse steak is enough to feed two people, especially when combined with a hearty serving of their navy bean soup and a spoonful of fluffy mashed potatoes. If you want to dine like one of these dignitaries, ask for the mutton chop, a 26-ounce saddle of lamb, two inches thick and wrapped in fat, that the New York Times has been raving about since the 1930s. Since 1971,Travel + Leisureeditors have followed one mission: to inform, inspire, and guide travelers to have deeper, more meaningful experiences. Dinner begins at the barideally over martinis or Manhattansthen proceeds to the dimly lit dining room for classic steakhouse fare: buttery, garlicky shrimp scampi, crab-stuffed mushrooms, and charbroiled steaks. A series of wood-paneled rooms with vintage photographs, playbills, and memorabilia (including a collection of 90,000 clay pipes) make up this iconic chophouse, serving meat-obsessed New Yorkers since 1885. Thats pretty much the motto at Indianapolis St. Elmo Steak House, which has been serving racecar drivers and football players the same stuff, in the same saloon-like environment, for 117 years. When Houston chef Chris Shepherd began his, , his goal was to open (and then close) a new restaurant concept every year, in the same space, for five years. The beef Wellington is cooked to be medium-rare, enwrapped in a flaky pastry, and dripping in decadent sauce in a portion big enough for two hungry patrons. Get your knives and your wallets out, because most of these places are pretty pricey. Travel and american life with bobby is a travel channel. Here are the best steakhouses in the United States. Claim to fame: Locally owned and operated for more than 20 years, this Indianapolis-area fixture has built a reputation on excellent prime rib and Madagascar lobster tails. Local shellfish makes an appearance in dishes like clams casino and shrimp and lobster mac and cheese, while regional Bibb lettuce replaces iceberg in a classic wedge salad. Photo: Courtesy of Mooo. Start with the French toastlike bone marrow pudding, and go for a classic cut, like the New York strip, which arrives still sizzling. Photo: Courtesy of Swift & Sons. One of the best-reviewed steakhouses among Las Vegas' many top-notch options, Tom Colicchio's Craftsteak at the MGM Grand is unabashedly sleek and contemporary. Back then, the steakhouse had a dining room orchestra that encouraged couples to get up from their tables and slow dance between courses. In Baton Rouge, Louisiana, Doe's Eat Place is a local spot famously dishing up incredible steaks in a classic, at-home atmosphere. A dedicated Dessert Room goes all-out with treats like the peanut butter truffle: a deep-dish Oreo crust filled with bittersweet chocolate and peanut butter mousse and topped with caramelized bananas. The hit steakhouse from Denver chef Troy Guard. Houstons B&B is a butcher shop first and a restaurant second. Here are 25 of our favorite steakhouses, old school and new school, in America. Start with still-sizzling, thick-cut bacon, best devoured immediately with a bit of steak sauce, then move onto the main event: the porterhouse, dry-aged, broiled with salt, and finished with clarified butter. In Los Angeles, for instance, Wolfgang Pucks Cut displays artwork by John Baldessari in a sleek room with gallery-white walls. There are a few. At The Precinct, his Cincinnati landmark that was a police patrol house in a former life, you get a lot of the classic steakhouse show tableside. There are caviar flights, suckling pigs, beef rib steaks, fresh sea urchin, veal chops and Ibrico pork loins.