(80 Proof) Corinne Mossati is the founder and editor of Cocktails. How much ground ancho chili should I use in a recipe that calls for 4 peppers? BUY NOW Kavi Reserve Coffee Blended Canadian Whisky That said, its by no means an ideal substitute since it uses a different type of pepper (Espelette) and contains Rhum Agricole. Ancho reyes is a delicious Mexican liqueur with a spicy kick. 1 ounce Ancho Reyes Verde. It is great substituted into lots of classic cocktails for a spicy version. Your email address will not be published. As a result, Ancho Reyes Verde is vibrant and fresh-tasting, as opposed to smoky pepper, and it has a heat that will be enjoyed by cocktail fans. Have you ever wondered how the interior of a croissant is so flaky and light? Lets cover your options. A red bottle is the original, which has a bottle cap. Guaranteed to warm you up from your taste buds to your toes! Drink with purpose. Lately, they added a green version, the Ancho Reyes Verde. SQUEEZE the orange peel into the glass; then rub the inside of the peel around rim and drop into the glass. 2023. Combine that with cucumber and you've got a mouthwatering explosion of flavors. Content on this site is not intended to substitute for advice given by medical practitioner, pharmacist, or other licensed health-care professional. The chiles give it a hint of spiciness and the other ingredients provide a balance of sweetness and complexity. I love mezcal sours, especially when they have a nice spicy kick to them! Ancho Reyes is a high-quality liquor made with chile peppers. There are two varieties of the company. Ancho Reyes. It can be consumed neat, chilled, or enjoyed in cocktails. COMBINE all ingredientsexcept the garnish and icein a mixing glass. Sure, you could pick up fresh poblano peppers (the fresh chili from which dried anchos come.) Delivery Info. Stir and strain the drink into a glass over ice. Just like you can add fresh poblano peppers to your recipes, you can also add fresh jalapenos. Cucumber and that combination produce a delicious array of flavors. The sweetness will also combat the vinegar taste of Tabasco sauce. This combination of chiles will give you a similar flavor and heat profile, while also allowing you to customize the flavor by adding additional ingredients to the mix. You will enjoy a pleasant flavor in your food and the perfect mix between spicy and sweet. If you love coffee martinis and spice, you HAVE to give this one a try. Therefore, you will need to use half of the quantity unless you enjoy their intense heat. Ancho Reyes is a chilli-infused liqueur from Mexico. Unfortunately, we can't ship Ancho Reyes Verde Chile Liqueur to the United States at the moment, but we've got some friends who can. Part of the, Want to learn the pepper scale and explore spicy recipes? Perfect to pair with aged spirits like whiskey and rum. [3] Combine them to make this delicious cocktail. Use Giffard Piment DEspelette in equal amounts to Ancho Reyes in drinks. However, keep in mind that chili powder will dissolve in your food. . If Ancho Reynoso is unavailable, other peppers such as poblano, chipotle, New Mexico chili pepper, dried Anaheim chili pepper, and pasilla can be used. It can be enjoyed on its own or used to create delicious cocktails. It can also be used as a base for many sauces, adding a subtle, smoky flavor to dishes. But given the range of chile peppers out there, it was only a matter of time before a follow-up came out. Silver tequila and ground chile are two excellent substitutions for lime juice. $ 17.99 Half-Bottle. (375 mL) Sponsored. Well, for sure more complex than just spicy. Shop $ 35.85 $ 47.80 / 1000ml. The chile in tequila is infused with tanteo, a NIBBLE favorite. Launched in 2013, Ancho Reyes produces their red, traditional Ancho Chile Liqueur based on a recipe from 1927. The recipe is based on a 1927 liqueur recipe from Puebla, and they still use techniques from the 1920s to make Ancho Reyes like growing, picking, slicing, and blending the chilies all by hand. Ancho Reyes Chile Liqueur is made from cane sugar and is infused with Poblano chiles. And it is important to taste the chili powder beforehand to see how similar it is to ancho chili before you add it to your food. It can pair really well with rum, whiskey, or any other barrel aged spirits that have deep dark flavors to them. Heres more on the holiday. Itll have a comparable mildness to ancho pepper (it typically has a pimento pepper base), but it will have a sweeter flavor than the more earthy-sweet (and sometimes smoky) ancho chili powder. The only downside of this substitute is that it will be a bit difficult to find in stores and it is most commonly used in Mexico. Ancho reyes, a delicious Mexican liqueur, has a spicy heat that is reminiscent of anise. The limited-edition bottling actually uses the same foundational ingredient as Ancho Reyes' eponymous smoky liqueur: the poblano chile. It is great substituted into lots of classic cocktails for a spicy version. And if you do find them, make sure to give them a try. A variety of classic cocktails, such as the tequila, lime juice, and mango cocktail, are enhanced by the addition of ancho reyes. Garnish with a blood orange twist and lime twist, optionally cut into heart shapes and skewered. Ancho Reyes is a chilli-infused liqueur made from the Mexican state of Jalisco. The finished liqueur is then blended, rested, and bottled by hand. ex. Poblano peppers are the main ingredient of ancho chili and you can use them as a substitute for it in their fresh form. Guajillo peppers are also dried peppers just like ancho chili and these two types of peppers are often used interchangeably. Combine rum, lime juice, simple syrup, Ancho Reyes Verde, and ice in a cocktail shaker. The Wild Turkey owner has purchased a 51% share in Licorera Ancho Reyes . This ingredient was created by a 1920s cocktail recipe and is an excellent mixer with great versatility. Jewels is passionate about crafting unique drinks and learning about new trends in the cocktail industry. The spicy margarita has always been my go-to order at cocktail bars, but now I've had to adapt and learn how to make my favorite drink at home. If in doubt, reach for one labeled sweet or simply paprika. It has a smoky, spicy flavor with hints of sweetness and can be used in classic formulas to replace sweeteners. Liqueurs/Cordials/Schnapps. But if they dont, reach for a mild paprika. The liqueur has quickly become popular among mixologists and cocktail connoisseurs for its complex flavor profile and intense heat. And what is the difference between the regular version and the Verde? Pepper varieties that remain fresh are those that have been fire-roasted to release their tropical flavors and give the peppers a hint of caramelized smokiness. Other alternatives include Kiss Of Fire Chilli Infused Liqueur, Tanteo Jalapeno Liqueur, Patrn XO Caf Incendio, or adding a dash of Tabasco sauce. Join for free! Yeah it's still a liqueur, so you have to substitute it for something sugary in a drink like a liqueur or simple syrup. Amateur home bartender. Ingredients are mezcal, Ancho Reyes, passion fruit puree, and fresh lemon juice. Tasting note: Deep copper penny colour with some sediment evident. How To Store Dried Peppers For The Freshest Flavor. Ancho chile Ramos is a rich and complex flavor that has a rich, complex sweetness, sweet spices, and subtle acidity, as well as a pleasant smoky flavor. Pop your email address in below and well let you know next time this product becomes available. It is an excellent addition to enchiladas, tacos, salsas, and stews, in addition to other Mexican-style dishes. Our traditional chile liqueur elevates drinks and cocktails with a sweet and spicy Mexican touch. Special offers, recommendations and expert advice to your inbox! While few major grocers carry dried chilies, many now carry a wide variety of chili powders. The answer is yes! They also fire roast a portion of the peppers to give the liqueur a bright, fresh flavor. A relatively minor holiday in Mexico, in the U.S. Cinco de Mayo has taken on a life of its own. Made in Puebla, Mexico, from ancho chiles steeped in a sugar cane spirit, Ancho Reyes is spicy, smoky and sweet, delivering complex flavor in addition to heat. Obviously it is a spicy chile liqueur, it says so right on the bottle, but what should you do with it? When paired with tequila, gin, and vodka, it adds a refreshing burst of earthy flavor that goes well with any cocktail. Any help much appreciated :) 6 10 10 comments Best Add a Comment High_Life_Pony 4 yr. ago SPIRITS TYPE. Produced by macerating ancho chiles in a sugarcane distillate, the liqueur offers a more subdued heat in cocktails than fresh jalapeo, another commonly called-upon ingredient. Do you have a favorite Ancho Reyes cocktail that I didnt include here? Her writing has focused on bars, spirits, and the food scene, in addition to her columns for Bars and Spirits. Were committed to providing every person with informative and useful content based on experience in the kitchen. Not only do both pack a punch of 80 proof, but they also give a kick of heat. Chili flakes make a great substitute for ancho chili. Just note, paprika comes in varying heats. To best replicate the taste of Ancho Reyes, add a dash of Tabasco to a sweet cane spirit drink. [2] Casa Noble reposado and blanco tequilas. Ancho Reyes Verde is a sweet and refreshing cocktail that has found its way into many craft cocktail recipes. Standard delivery 1-2 weeks More shipping info Shipping info. In this iteration, though, the flavor experience is totally different the liqueur is bright, peppery, herbaceous, and well, green. Search, watch, and cook every single Tasty recipe and video ever - all in one place! It is crafted with ancho chiles, which are dried, smoked poblano peppers, and a blend of spices like cinnamon, clove and vanilla. Ancho Reyes evokes a sense of timelessness causing a . Tabasco sauce is made from vinegar, hot peppers, and salt. 1 oz Cointreau, Triple Sec, or orange juice. Jewels Briggs is a talented bartender and cocktail expert with over 15 years of experience. Depending on your recipe, you may need to add a little bit more of the substitute peppers to get the same flavor. At the 2018 Epcot Food & Wine Festival, I was introduced to Ancho Reyes Chili Liqueur. Its spiciness is estimated by the Scoville Scale to be around 1,000 higher than that of its cousin, the green bell pepper. That information will be held by us in accordance with our Privacy Policy Ancho Reyes is a brand producing Mexican chile liqueur in Puebla de Zaragoza, the capital city of the state Puebla in Mexico. This cocktail has SO much flavor, but only requires three ingredients! Celebrate with some chile-infused liqueur. Ancho Reyes liqueur is made with all-natural ingredients that are free of gluten, making it a great option for those looking for a flavorful and spicy liqueur to add to their cocktails. We recommend maintaining the same ratio as well, even if you might feel the need to add more poblano peppers since they have a milder taste. 2. We found alternatives for ancho chili peppers that you can use in any dish! Buy It Now Liqueurs Rated B+ Reviews. mezcal. The Bee Sting is an excellent example of how this liqueur can be used to create a modern twist on an old favorite. We found that adding a hint of cinnamon deepened the spicy complexity of . Ancho Reyes liqueur is a unique and flavorful liqueur made with Ancho chiles, spices, and cane sugar. You can purchase serrano peppers fresh and chop them up or you can buy them in flakes or powder form. Those typically will be mildly spicy, so you have no surprises on use. 23, 2014. There's the original Ancho Reyes, a red liqueur made from ancho chiles (also known as dried poblano peppers). See more ideas about cocktails, cocktail drinks, mezcal cocktails. 1 ounce blanco tequila. With a sprinkle of anchovies and a dash of sauce, you can make your next tt m or Mexican-inspired meal extra delicious. In her spare time, she loves to experiment with new recipes and share her knowledge with the community. Jewels loves to connect with others and is always eager to share her expertise. Probably preferable if you are mixing it with lighter spirits. $1199.88 Dozen. You can use any type of chile; habaneros will give more heat than jalapeos (check the Scoville Heat Units. Ancho Reynolds flavor is typically made from chili heat with a tobacco leaf and caramel flavor. A substitute for Ancho Reyes is a mix of equal parts of guajillo and pasilla chili peppers, blended together and added to a dish in the same way as Ancho Reyes. Patrn XO Caf Incendio is a Mexican-flavored tequila that combines the smooth taste of chocolate with a fiery kick of arbol chile. New Amsterdam Gin, apricot liqueur, Ancho Reyes Verde, orange juice, lime, honey, Fever-Tree tonic { 14 } MULED IT Grey Goose Pear Vodka, ginger liqueur, Fever-Tree Chipotle powder is made from smoked, dried jalapeos, so the powder contains a big bump in heat 2,500 to 8,000 Scoville heat units compared to the 1,000 to 1,500 SHU typical for ancho peppers. 1 ounce Ancho Reyes Verde Chile Liqueur ounce Lime Juice fresh squeezed ounce Agave Nectar Lime Wheel for garnish Himalayan Salt to salt rim Instructions Run a lime wedge along the edge of a glass and dip it in salt (optional.) Layers of authentic green bell pepper and agave notes. 1 tablespoon Rich Simple syrup (or to taste) Lime wheel to garnish. This main ingredient in this drink is only grown in a particular region in the south of France where the peppers are commonly referred to as red gold.. After that, each cane is cut individually and soaked in a neutral cane spirit for eight months. The 1927 recipe for Ancho Reyes, which originated in Puebla, Mexico, has been preserved. Ancho Reyes evokes a sense of timelessness causing a feeling of nostalgia. If you want to substitute chocolate liqueurs such as Godiva for a good crme de cacao, do so. Ancho de Reynosa Verde Chile Poblano Liqueur, Discover Tia Maria: Aromatic And Sophisticated Coffee Liqueur To Enhance Any Occasion, Where To Find Blue Curacao Liqueur Near You And How To Use It In Cocktails And Recipes, King Palm Flavors Are Safe To Sell in Flavor Ban, Exploring The Possibilities Of Adding Liqueur To Caramelized Sugar, Explore The World Of Anise Liqueur: Types Choices And Tips For Drinking, Is Titos Vodka Truly Grain-Free? sales tax. Standard delivery 1-2 weeks More shipping info Shipping info. You can infuse tequila or vodka (or any other spirit) with fresh chiles. Ancho Reyes is distributed by the Campari group, so you should be able to find it at your local liquor store or Total Wine. So, the flavors will not be the same. Weve seen it on Wine-Tracker from $29.99 to a high of $48.99. Ancho peppers are a must for many traditional Mexican recipes, but finding these dried chilies to completeaclassic recipe may not be as easy as youd like. Born of a cultural revolution in 1920's Puebla, Ancho Reyes is the original chile liqueur a unique blend of the heat, sweetness, smoke and spice of the chile Ancho that predates all other spicy liqueurs by nearly a century. After logging in you can close it and return to this page. Price $84.90. Kiss of Fire Liqueur has an ABV of 17%, which is less than half of Ancho Reyes. KEEP or strain the chiles from the bottle, depending on how you like the look. 1 ounce Ancho Reyes chile liqueur. So it's perfectly balanced between smoky, spicy, and bittersweet! Heres an Ancho Reyes cocktail we published, featuring grilled pineapple. And recently, I've been loving margaritas. 1/2 to 3/4 ounce simple syrup, to taste. Ancho sauce, on the other hand, has a mild, earthy, smoky, and slightly sweet flavor that works well with cream-based dishes. From mezcal to whiskey to gin and beyond, Ancho Reyes pairs well with so many spirits and these cocktails are all packed with delicious smoky, spicy flavors! Coffee and chile peppers aren't an immediately obvious pairing, but trust me -- it works! Price $129.90. Following the blending process, a series of three chile infusions are formed. Only use a dash of Tabasco, as the taste can easily overwhelm a cocktail. Every drink will taste delicious when just a few drops of chile liqueur are added, and the liqueurs distinct smoky flavor adds a spicy, complex flavor. Apr 2, 2016 - Explore Buffy Armstrong Leonard's board "Ancho Reyes" on Pinterest. Ancho Reyes cocktails are the perfect way to enjoy the unique flavor of the Ancho Reyes liqueur. It is an inexpensive, non-alcoholic hot sauce condiment that is widely available. In the mouth, a rich velvet warmth followed by sweet baking spices and a subtle acidity, finishing with a pleasant lingering smokey heat.. The green chilies are smashed, and the dried are hand cut, before being soaked separately in cane spirit. If you want more heat when you taste it after 3-4 weeks, you can add more chiles and infuse for another 3-4 weeks (or just use more chiles next time). (Here are the different types of tequila.) Perfect if you need an easy big batch cocktail to please and impress a crowd. US residents can opt out of "sales" of personal data. This clever recipe adds in Ancho Reyes to balance out the sweet honey and bring in flavors of warm spices and chile peppers. Ancho Reyes Chile Liqueur. Ancho Reyes, a 100% Mexican product, is made from ancho chiles and cane spirit, both macerated in a cane spirit base. This photo shows how Foodie Misadventures did it (photo Foodie Misadventures). Come and experience a tradition of flavor born in post-revolution Puebla, Mexico. Now with all of that covered, lets spice up your week with some Ancho Reyes cocktail recipes! Your email address will not be published. Here's another fun riff on a beloved classic! It also looks absolutely gorgeous in a glass and is such a fun departure from your typical holiday cocktails! Fortunately, they decided to make it commercially. [5] Its easy to infuse your own favorite chiles into tequila or vodka. Go to shop . Heres our glossary of the different types of chiles. 21 Easy Chambord Cocktails (4 ingredients or less! For a smoky flavor, chose ancho or chipotle. Who doesn't love a good riff on a Negroni!? Ancho Reyes is Mexican chilli liqueur available at well-stocked drink stores and amazon. We hold major institutions accountable and expose wrongdoing. For a medium-length finish, try a combination of chile pepper, brown sugar, honey, and ginger. A classic cocktails spice profile can be enhanced by adding either of the two flavor profiles. But both are an irresistible blend of smoke, spice, and heat. Combine salt and sugar in a food processor and pulse until fine; place in a bowl and set aside. Garnish with a grilled lemon slice. 1. Support PepperScale by purchasing our fiery spices. The sweet buttery, Peppers are part of our everyday meals. Luckily the flavors seem to play nicely with all sorts of different components of drinks. If you've ever had a chile pepper chocolate bar, you know how good this cocktail is going to be. Ancho Reyes is also a great substitute for tequila, as it has a similar flavor profile but with a much lower alcohol content. I've never met anyone who doesn't like a Moscow Mule (don't you dare be the first! Overall, chili powder can be a good replacement for ancho chili and as long as you dont add too much of it, your food will turn out delicious. Taste and explore without buying a whole bottle. Kraken Black Spiced Rum 1.5 oz Espresso Steps to Make Add the juice into a highball glass. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Substitute Cooking 2023 - All Right Reserved. The Verde, on the other hand, has a distinct green pepper flavor that will please cocktail lovers and a pleasant heat that will entice them to drink more. 143183750-1. Ingredients include tequila, Ancho Reyes, watermelon juice, lime juice, agave, and cilantro. That's a promise. We really enjoyed this cocktail from Casa Noble Tequila (here are more recipes). We have 1,000s of 30ml drams in stock! Celebrate with some chile-infused liqueur. If so, let me know in the comment section below so I can try it out! Once the liqueur is finished, it is blended, rested, and bottled on the premises. Some may have been sent as samples, but all were independently selected by our editors. The legal stuff: not providing your contact details may mean we have to delete your comments if another member of our community complains about them. If you love Mexican food, you definitely like using ancho chili in your dishes. While its taste is more vinegary and salty than Ancho Reyes, it will add a hint of chile taste that you may be craving in your drink. Kiss Of Fire is an Australian brand of chile liqueurs from the famous Hunter Valley region. Please enter your details to make it easier for us to help you further. In 1927, the Reyes family of Puebla, Mexico made a homemade liqueur from the areas ample ancho chile crop. It is an excellent choice for those who are looking for a unique twist on a classic or a completely new beverage. Explore thousands of wines, spirits and beers, and shop online for delivery or pickup in a store near you. The nuttiness and bitterness of the coffee complement the spiciness and smokiness of the chile liqueur wonderfully. Anyone who wants to sample the culture and flavors of Mexico will find the liqueur to be delicious and versatile, and it will be appreciated by those who want to sample Mexicos distinct culture. Ancho Reyes. Ancho Reyes versatility makes it the perfect way to add a touch of Mexican flavor to any occasion, whether its a special occasion or simply for a night at home. Keep in mind that they are hotter than ancho chili. When you login first time using a Social Login button, we collect your account public profile information shared by Social Login provider, based on your privacy settings. Try three chiles your first time out. It has a distinctly coffee-like flavor and aroma but with an unmistakable twist of chile. Ancho Reyes, a liqueur derived from a 1927 recipe from the Mexican town of Puebla, is famous for its ancho chile. ANCHO REYES MEXICAN CHILE LIQUEUR We pay homage to the original homemade liqueurs known as menjurjes with Ancho Reyes and Ancho Reyes Verde - authentic Mexican chile liqueurs steeped in flavorful tradition. Strain into a chilled coupe glass and and garnish with a lime wheel. Ancho chili is made of poblano peppers, whereas chili powder is a combination of ground chiles, garlic, onion, and other spices according to the recipe. Let's learn more about each substitute. What does it taste like? However, when making the substitution, there is a distinct color difference as Patrn XO Caf Incendio is a deep, dark brown. Six months in cane spirit and ancho chillis are macerated for six months to make ancho chillis. Chili powder is similar to chili flakes in terms of hotness and you can use it instead of ancho chili successfully as well. Track macros, calories, and more with MyFitnessPal. Combining the distinctive flavor of Ancho Reyes with a classic gin cocktail creates a truly delectable taste sensation. This recipe uses fresh espresso, Ancho Reyes, Amaretto, vodka, and chocolate bitters. Nothin catches the eye like a bright neon blue coc. The green version brings a younger more green pepper flavor and does not have as much of the baking spice and smoke flavors that the original does. It has a hint of sweetness and is classified as a dry spice, with smoky, spicy flavors and a hint of sweetness. The original Ancho Reyes is red, and a green version called Ancho Reyes Verde is also available. Jalepenos are naturally not as hot as poblano chiles. Its far more complex flavor-wise than most chile liqueurs youll find on the market, which is what makes it such a fun cocktail ingredient. Ancho Chile Liqueur works great in our Tumbleweed, and it also makes a delicious substitute for tequila in our Best Fresh Margaritas or other tequila-based cocktails. Like Ancho Reyes, Patrn XO Caf Incendio can be enjoyed neat or to add spiciness to cocktails or even desserts. They give food that sweeter and smoky flavor with less spiciness than other chili peppers. Why do Americans celebrate Cinco de Mayo? Ancho Reyes is a delicious Mexican liqueur with a touch of spicy heat. Using this method yields a drink with a bold and spicy flavor that will be enjoyed on a variety of occasions. Up at 80 proof, it's as potent. This recipe is a fusion of arbol chile and a chocolate liqueur made with tequila from P.O. Serving Size: 1.5 oz. Like Tequila, Mezcal, and Sotol, along with Rum and Whiskey. Enjoy Ancho Reyes responsibly. Made with ancho chiles (aka dried poblano chiles) according to a recipe for a similar spirit enjoyed back in 1920s Mexico. Typically, an Old Fashioned is made with sugar, bitters, and whiskey. I use this green chile one at the bar I work at, we use it in a spicy margarita and its great. The manufacturing process for Ancho Reyes takes place in Puebla, Mexico. CAP the bottle tightly and place it in a cool (away from a heat source), dark place for 3 weeks. This cocktail is fruity, sweet, smoky, and spicy all at once! (If you haven't tried it before, you're missing out!). We hope you love our recommendations! Ancho Reyes evokes a sense of timelessness causing a feeling of nostalgia. The last but not the least substitute for ancho chili are serrano peppers. Kraken Dark and Stormy Ingredients Juice from 1 lime 4 oz Ginger beer 0.8 oz. Its about $37 for a 750ml bottle, so its on the pricier side, but its by far the best chile liqueur on the market so its definitely worth it for the quality! While Ancho Reyes isn't a particularly syrupy-sweet liqueur, it does serve as a good substitute for sweeter components in classic cocktails. Your quickest option with the right heat: Ancho chili powder or mild paprika A step up, but readily available: Chipotle powder The best dried chili alternatives: Guajillo and mulato peppers Not recommended: Fresh chilies of any kind Must-read related posts Your quickest option with the right heat: Ancho chili powder or mild paprika On the other hand, it is not going to have a smoky flavor unless you choose a brand that offers that. Theyare musts in traditional Mexican cooking. 1. Calorie Goal 1914 Cal. Directions. 1oz Ancho Reyes Chile Liqueur 1/4 oz agave necter Angostura bitters orange bitters 1 orange 1 lemon. It uses Jameson Irish whisky, Ancho Reyes, apple cider, and lemon bitters. FIND MORE COCKTAILS FOR ANCHO CHILE LIQUEUR AT ANCHOREYES.COM. The versatility of this liquor transcends at any time, station or geography, being . But they are not the easiest peppers to find in local supermarkets. Ancho de Reyn can be used to flavor classic cocktails such as the Margarita, Daiquiri, or Paloma, as well as to create original drinks. It can be used in a variety of cocktails, from margaritas to martinis, adding a depth of flavor and complexity to any drink. 1/2 ounce Demerara syrup. Bottle (750ml) Ancho Reyes - Chili Liqueur (750ml) . You can also cook with infused spirits. Additionally, you can also substitute other liqueurs, such as jalapeno-infused tequila or a spicy ginger liqueur, to get a similar flavor profile without having to make your own syrup. And while I've been using Ancho Reyes liqueur specifically for margaritas, you can use it in a handful of drinks from Palomas to Manhattans and Old Fashioneds when you want to add a bit more depth of flavor. The palate is medium weight and has a medium flavor due to the intense heat produced by the ancho chili and the sweetness of alcohol.