www.ellenskitchen.com/turkey/whack.html. You can then quickly add your next batch of pasta without needing to wait for a fresh batch of water to heat up. We're 15% of the way to our goal for the next three months. Shrimp Parmigiana-$140.00 full tray/ $80.00 half tray. You MUST have a temp of 165 in the middle of the pan at the end. We are doing whole pigs because that is what we have available from family. Preheat the sauce and the roaster to speed up the reheat. Step 4 Boil 5 qts. Turn down to 180. I would use turkey, it is easier to handle in large amounts and cheaper on sale. The party is Wednesday and I will be doing all my shopping tonight. Ingredient 1 sandwich/ roll 10 sandwiches/ rolls 15 sandwiches/ rolls 25 sandwiches/ rolls; Eggs, hard boiled: 1 egg: 10 eggs: 15 eggs: 25 eggs: Cheese (reduced fat), sliced If this saves you time trouble, or money, please make a donation, maybe a dime per guest, to support this site- thanks. Even a marinara sauce would be a sauce option for sandwich chicken. 1 pound of dry beans makes about 6 1/2 cups, a serving is from 1/2 to 1 1/4 cup depending on whether it is a side dish or a bean entree. The roasters each come with a pan that lifts out and fits snugly into the cooker. This is especially critical if there are children among the guests, or there is a wait before dinner, as at a wedding reception. You would use the same temp and preheat instructions as for the large amount in the roaster, but you are looking at 30-at most 40 minutes for a family batch. You can run your roaster as hot as 375 for this task. Put the chopped pork in a large bowl with some more of the pureed sauce; the amount is up to you (I'd go a little at a time, and test along the way). They were fantastic tasting. Asking for help, clarification, or responding to other answers. For 325 people, I would use 125 pounds of potatoes, about 1 pound each celery and onions for each 8-10 pounds of potatoes. The arm roasts having some fat/ marbling, they cook a bit slower than very very lean meat when slow cooked. 1-1/2 cups margarine I am making spaghetti dinner for 200 people. Tritip is a delicious but not meltingly tender cut. If you attempt to heat the pasta and sauce together you'll likely overcook the pasta. We're hosting a swim meet at which we will need to serve approx. 2 tablespoons ground cumin You need a total of about 8 pounds of raw rice for 100 people, counting both recipes. 8-9 gallons soup or stew. You need to plug in the roasters one to an outlet/circuit If you use an extension, it should be one like used on computers that will shut off if overloaded- and if you do 2 in the same cord, it WILL overload. If there is a liner of some sort, we'd be able to reuse the roasters throughout the day AND minimize the need for cleaning at night. Then add minced garlic, diced tomatoes, spaghetti sauce, basil, italian seasoning and parmesan cheese to make the sauce. By planning and setting up an appetizer area or "nibble table" which is ready when the guests begin to arrive, the cooks and servers have time to complete the arrangement of the dinner buffet. Don't forget the rye rolls/bread and mustard. -green beans (five #10 cans), OK,consider adding 1 #10 drained Chinese vegetables, 2 giant cans cream of mushroom soup, and several cans of crunchy French fried onions to top- see ellens better green bean casserole on the Big Pots page 3 gallons white sauce, made with 3 gallons whole milk, using 1 1/2 tablespoons flour and same of butter for each cup of milk. If this saves you time, trouble, or money, consider a donation, maybe a dime per person, to support this site. A pound of rice makes about 6 cups cooked. Preheat the oven for 300F and plan to reheat 3 hours. Drain off any excess grease. using mylar bags or not) Marie, cook the suasage in the oven, put all the meatballs in, too, to get hot the last 20 minutes. "Too much" doesn't apply to ratatouille. Can't do as many at once, but I like the taste better. 40 pounds doesn'y leave any extra- potatoes are cheap- add a few extra pounds unless you have lots of heavy side dishes. Thanks so very much for your assistance. Mini meatballs in a brown gravy. I recommendthis rectangular Le Crueset and this one from Emile Henry. PLUS either 6 1/2 pounds dry weight rice or grain, cooked. For this group, I would use 1 1/2 times those amounts, in 2 roasters. In chain Italian restaurants, they cook off 5 kg at a time, cool it immediately in ice water, drain, refrigerate and oil. I have a delicious recipe with an olive oil and red wine vinegar base. I was hoping I could use electric roasters to keep everything warm without drying out or making it soggy. Then I bake. You might include a few packs of veggie dogs or tofu pups for the non-meat eaters. Please note these are estimates depending on how you are packaging (i.e. (If youre serving for a group, just add up the dry amounts based on how many people youre serving.). Do you have any suggestions or different ideas? 1 34 cups white vinegar 34 cup sugar 4 tablespoons salt 30 ounces tomato paste directions Fill roaster with tomatoes, crushing with hands or with an emersion blender as you add them to the pan. I am deperate for a stuffing receipe that everyone will enjoy. So if you want to make a week's worth (7 days) of sandwiches for a family of four (let's assume 2 adults and 2 children), you'll want to get 6 pounds of meat and 2 pounds of cheese. (2 roasters) Get Our Slow Cooker Sloppy Joes Recipe update requests. Stack Exchange network consists of 181 Q&A communities including Stack Overflow, the largest, most trusted online community for developers to learn, share their knowledge, and build their careers. Most folks agree that without the sour cream it is pretty dry, or they double up the canned soup. You might also consider using polish sausages or kielbasa instead of regular dogs- taste better and not much more expensive if purchased at Sams or Costco or through bulk restaurant supply. Pasta: 4 to 5 ounces: 7 pounds: 16 pounds: Pork: 14 ounces: 22 pounds: 44 pounds: Roast (with bone) 14 to 16 ounces: 22 to 25 pounds: 47 to 50 pounds: Roast cuts (boneless) 1/2 pound: 13 pounds: 25 pounds: Shrimp (large 16 to 20 per pound) 5 to 7 shrimp: 7 pounds: 14 pounds: Steak cuts (T-bone, porterhouse, rib-eye) 16 to 24 ounces: 16 to . Keep the lid on tight so the top does not dry out, too. 12 pounds thin sliced onions- nice to slice the day before and soak in sugar water in the fridge overnight 1. I need to bake an "Earthquake Cake" and a pecan pie for our Thanksgiving Meal at work on Thursday. Simmer covered about 2 hours until the middle pieces are 165. The lasagna table will give you amounts per 50 for true lasagna, and is followed by a discussion on lasagna/pasta casseroles in 18 quart roasters, same page. This will be a holding pan or an extra pan for steaming if I have alot of business. Do you think I am going about this the right way? Then you have to decide; it will be simmered, not teriyaki if you just dump it in and cook it all together, tasty, but not the original plan. One option if there is a kitchen, is reheating using the stove and oven then transferring to Sterno/chafing dishes. Mashed sweet potatoes are pretty, and a fruit sauce such as apricot or pineapple raisin is festive. USE MY TEMPS IN THE ARTICLE I REFERRED TO ABOVE. I hope this helps. (the pasta water, having starch in it, will combine better with the sauce than just plain water). Brush with marinade, baste or oil of choice.. Reduce oven temperature to 350 degrees; roast an additional 5 to 8 minutes to desired doneness (145 degrees F on an instant-read thermometer for medium-rare, 160 degrees for medium). I would consider keeping the BUNS warm- 200-225 in a roaster and microwaving the dogs, or leaving them simmering in crockpots or a second roaster. And what kind of seasoning will make this a very yummy turkey for my in-laws? If this saves you time, trouble, or money, please make a donation to support this site. Or use a crock pot type recipe; 200 is the equivalent of low, 300 of high. I make 8 pounds "with fixings" for 100 as a side dish, so you should have plenty for 80. Check the Nesco site above for recipes. Allow to rest at least a half hour before serving. It won't get crispy, except maybe a little around the sides. To do it in the roaster, you want to grease the pan very well or spray heavily with non stick spray. . The cooking plan is fine. Preheat the oven base to the temp for your particular recipe. You can cool spaghetti rapidly under cold running water and then drain it and toss it with a bit of oil to keep it from sticking. 1 teaspoon salt The differences are that it will not get the crispy brown skin and it will be a little more moist that a regular oven. Thats why we threw together this handy chart for you! Is it correct to use "the" before "materials used in making buildings are"? Warm at 300-350, some stirring, preheat at least 20 minutes, allowing at least 1 hour. Cook, stirring frequently, until the beef and pork are cooked through. In a large bowl, combine hash browns, 1/2 cup melted butter. Don't let it sit out for more than 1/2 hour before heating. The beef benefits from sitting in baggies in the sauce for a day or two in the fridge. Tammy, this is 12 to 18 loaves, only about three to four fit in a roaster. ground black pepper. I suggest you chunk them up into approximately same-sized pieces, roll in olive oil and herbs of choice (some people even use onion soup mix or ranch dressing mix). www.ellenskitchen.com/bigpots/pro/rice100.html It is always a HUGE hit when we serve this to guests. Allow 3 hours for cooking time. Boil some water. Go to this site. Then see: For all you ever wanted to know about turkeys. I was wondering if you can cook the hot dogs and then keep them warm in a roaster oven? There are lots of bean hints and recipes on this site- help with timing, etc. Im cooking for a grad party at home and transporting the smoked pork ribs, grilled bbq chicken thighs and drumsticks and brats from my home to my brothers home 30 minutes away. Preheat according to the oven directions for the particular brand (but not over 325), at least 20 minutes. By entering your email address and clicking the Submit button, you agree to the Terms of Use and Privacy Policy & to receive electronic communications from Dummies.com, which may include marketing promotions, news and updates. I add lots of real chicken broth so the dumplings really float. It only takes a minute to sign up. pint honey Remove the freezer wrap from the ziti. IT IS SIMPLY UNSAFE TO DO WHAT YOU ARE CONSIDERING. So after 18 years of supporting my readers as a hobby, I'm asking you for help! How long should I cook them and at what temperature? As they cook they thicken the sauce. (Adapted from a recipe by the National turkey federation). I have six children and would like to cook in this and have enough for leftovers the next day. As to yumminess, consider the soy sauce and hony glaze on my "Honorable Turkey" in the recipe box section. Three items, plus a punch, or two if one is alcoholic, are sufficient. Preheat the roaster 20 minutes, use the same heat as the oven. Redoing the align environment with a specific formatting. Pour into the roaster, holding back the topping till later. The chart below is a guideline for dry, packaged pasta. A coffee roaster and bags of green beans at a roastery. Do not cook ziti as in boil before freezing? 4 cups water Be aware that more than one roaster on a standard circuit can and usually does blow the circuit. Can archive.org's Wayback Machine ignore some query terms? In her free time, you can find her hunting down one-of-a-kind furniture pieces at thrift and vintage stores and DIYing trendy home decor crafts. The recipe as shown on the blog is for a crowd. It is similar to lasagna but much easier to make (and just as yummy). Cooking time is the same as if you were cooking it in a regular oven. See the recipe in big pots called roast chicken mellee for additional help on cooking large amounts of chicken. 2 lbs. May 4, 2017. Pasta For a Crowd. Continue cooking until a temperature of 160 degrees F is reached. Put in a layer, paper towels, another layer, etc, no more than 2-3 inches thick total, leaving an inch or so around each edge for heat circulation. Will my roaster bake a cake and pie at the same temperature and time called for in a regular oven? I'm making Italian Pasta Skillet to serve from an 18 qt electric roaster. You will need 3 roasters to keep the meat warm for this many people. Drain. Either make sloppy joes/ maid rites/ loose meat sandwiches, which hold very well, recipe on this site; or make sausage in BBQ sauce. You can write back. If you are talking a full steamer tray like you get when catering, you need 3-4 pounds. Cook at 325-350, allow about 1 hour per inch of layer, keep layersd at 4 inches or less. 4. Question: Do you mean in instructions #15. Add all of the soup mixture and stir well.