01.21.2023. Bring to a boil over high heat, and then reduce the heat and simmer over low heat for 15 minutes, stirring occasionally. Take out the ham hock, cut the meat away from the bone, and dispose of the fat. Some recipes call for pre-soaking the beans, saying that it significantly enhances their texture and helps degas them. Welcome! Cook on low 6 hours (for soaked beans) or 9 hours (for unsoaked beans). According to the USDA, 1 cup of ham and bean soup contains 231 calories. Heres the version that I love using dry beans: https://www.theseasonedmom.com/bean-soup/. Transfer to a plate lined with paper towels. Worried they will break down too much. Add the garlic, Italian seasoning, cumin and red pepper flakes. Can you make it using dried beans? We are compensated for referring traffic. thank you so much for sharing . Cover and cook on low for 5 to 6 hours. Remove ham bone; let stand until cool enough to handle. Its down-home, country-style cooking! Using canned beans is SUCH a timesaver especially in soups. Turn heat down to medium-low then simmer for 20 minutes, stirring occasionally. But this year we had a boneless ham for Christmas. Fantastic instructions and great result! In large Dutch oven, melt butter over medium-high heat. Lets take a step back. directions. Step by Step Photos. I recommend Great Northern Beans or Cannellini, but feel free to use your favorite. You are so welcome and I'm so glad to hear it. Ham and bean soup pairs well with slices of bread such as French toast, baguette, and biscuits. Please see recipe footnote about final cook time. That said, I find it makes the soup kind of muddy. Yes, if youd like something other than cornbread, you can try the sourdough toast that you suggested, frozen Texas Toast, a loaf of French or Italian bread from the bakery, or refrigerated biscuits or crescent rolls that you just pop in the oven. Cool the soup completely then ladle portions into Souper Cubes or Ziplock freezer bags and freeze flat. Add olive oil to a 5-quart soup pot and set over medium-high heat. Ham and Bean Soup with canned beans is an easy bean soup recipe that's thick, hearty, and made with minimal ingredients. The sweetness of cranberry walnut bread also complements the savory ham in the soup. Stir in chicken stock and scrape up any browned bits from the bottom of the pot. Keep heating over medium heat until the soup reaches the thickness you want. Place dried pinto beans in a colander and rinse under cold water. To the pot add all the beans with the juice from their cans, chicken stock, diced . Add potatoes, cabbage and ham and stir to combine. Add the beans, bone, onion, celery, garlic, thyme, salt, and pepper to the slow cooker. When ham bone is ready to come out of stock pot (after one hour of stewing,) remove it, turn heat to medium-high and add the vegetables, one tbs of extra virgin olive oil, thyme, garlic powder and black pepper. Do you need to soak navy beans before cooking? nd monitor as needed until beans are soft. Thanks so much for your feedback! Substitute in Great Northern Beans or Cannellini beans if desired. I find myself sneaking off with a portion of ham after our Christmas and Easter dinners each year, just so I can make this savory soup! 04.25.2022. Ham and bean soup is also great with tomato and cucumber salad, fries, or mashed sweet potatoes with breadcrumbs on top. Place meat back into the cooker and finish cooking. Saut until onions and celery become soft. Cover and slow cook for 5 -6 hours on high, or 7 -8 hours on low, until beans have softened and begun to fall apart. This is one of my favorite dishes to make with leftover Easter ham! Stir in garlic and tomato paste, and cook for a few more minutes. Privacy Policy | Terms and Conditions | Contact Us, Old-Fashioned Vegetable Beef Soup (Easy Recipe). I have found the bean and ham soup recipe. Save my name, email, and website in this browser for the next time I comment. Cook for one additional minute. Cover with water and bring to a boil over medium-high heat. 2. Add beans and ham and cook another 5 minutes. Thats how we created Ham and Canned Pinto Bean Soup. One option to thicken Ham and Bean Soup is to blend a portion of it in a blender or with an immersion blender. Ill surely make this again, and Im glad to have found your site! At around the 5 hour mark, stir in CARROTS and continue cooking another hour (or more as needed) until carrots and beans are soft to your liking. Before adding it to the stew, the ham should be broken up into easily chewable pieces. I'm going to use your recipe today, I'm adding cabbage to mine, but overall this seems like a solid recipe. Quick ham and bean soup with canned beans is full of shortcuts which is great for my busy household. I'm so glad you loved this one as much as we do Thank you for the feedback xoxoxo. Add the carrots. Add the garlic, Italian seasoning, cumin and red pepper flakes. Thaw in the fridge overnight before reheating and enjoying. Tom Stanley Now add the beans, undrained. Heat 2 tablespoons of olive oil in a 4-quart soup pot over medium high heat. Let me know if you have any questions. Step 6: Add cooked ham. The night before, put the dried beans in a strainer and thoroughly rinse. Thank you so much for your recipe rating and review!! Its a repeater for sure! Freeze the rest. Erin Merhar is a professionally trained chef, food stylist, and recipe developer. Hi, You'll want to add chopped ham steak or deli ham to your soup near the end because ham hocks have very little ham on them. Remove from heat, cover. It definitely is a fantastic use for leftover ham. Cheers! Finish. To preserve leftover bay leaves, rinse and pat them dry, freeze quickly in a single layer, then store in a freezer container to use for soups. Can I Make Ham and Bean Soup Without a Bone? I cannot find a way to just bring up the recipe and print it out, Step 1: Parboil Your Dried Navy Beans. Iowa Girl Eats is a trademark of Iowa Girl Eats LLC. But this is a 10, Kristin Add the beans, bone, onion, celery, garlic, thyme, salt, and pepper to the slow cooker. Step 7: Serve Your Navy Bean Soup. Its on my lunch menu today, Gayle! Nope, its definitely not hard! Cover the boil with aluminum foil to prevent the broth from evaporating. 01.05.2023, Oh that sounds amazing!! Your email address will not be published. Bring to a boil; boil for 2 minutes. So without a ham bone I used two tablespoons of ham base instead. Step 1: Soften onions in a bit of oil. I love running, cooking, and curling up with a good book! Quick easy and delicious. Heres what youll need to make it. cans white beans, drained and rinsed (about 5 cups total), (use navy beans, Great Northern beans, or cannellini beans, for instance), Optional: chopped fresh parsley or thyme, for garnish. Chicken Broth: I always keep extra cans of broth in my pantry just for this reason. Add enough water or broth to Ratings: 87 Calories: 163 per serving Category: Soup Heat the oil over medium-high heat in a large soup pot. So glad you enjoyed thanks for taking the time to leave feedback . This post may contain affiliate links. Two other options are Cannellini beans, which are larger and a touch more firm, and white navy beans, which are the smallest and creamiest of the three. In a large soup pot or Dutch oven, melt butter over medium-high heat. Each bite is hearty and satisfying; its the kind of soup that makes you feel cozy, warm, and cared for. Tomato A to Z's. Samantha Maxwell/Tasting Table. Two hours before the end of cooking, remove ham bone to a cutting board. Heat until warm. Slow Cooker Bloody Mary Beef Vegetable Soup, Potato Sausage Soup An Old Fashioned Recipe Thats Tasty And Filling, Cottage Cheese Pancakes A Thin Pancake Recipe, Old Fashioned Chocolate Cobbler Easy Hot Fudge Cake, Chocolate Chip Hershey Kiss Cookies Shortbread Hershey Kiss Cookies, Grandmas Wilted Lettuce Recipe Old Fashioned Wilted Lettuce, Eggplant Goulash Meatless American Goulash Recipe, Disclosure, Disclaimer, and Privacy Policies. a couple fresh cloves garlic and dried thyme, and then cook until the garlic is very fragrant, 1 minute. Test Kitchen Tips. Place ham bone in the center of mixture; cover and cook on HIGH until beans are tender, about 6 hours. After draining the beans, place them in a pot with the water and chicken stock. It wasnt a favorite of mine at the time, but now I love it. In a large pot or saucepan, heat oil over medium-high heat. Place beans into a large container and cover with several inches of cool water; let soak, 8 hours to overnight. Or, you can view and print it here! Saute until the vegetables are tender, 8-10 minutes then add. Boil, then reduce heat to low and simmer for about 1 hour. Stir in the ham and cook for 1 to 2 minutes, or until just heated through. You can purchase fresh bay leaves in the herb section of large supermarkets. Disclosure: This post may contain affiliate links. Discard bay leaf. Step 3: Add the stock. Your email address will not be published. Not to mention it is packed with protein and fiber. *See footnote for cook times using, educe heat and simmer 2 hours covered with a loose-fitting lid. In the morning our when you're ready to make the soup, drain the beans, and thoroughly rinse them again. This old fashioned ham and beans recipe pairs tender white beans with smoky ham for true, homemade comfort. Another easy way to thicken the soup is to continue simmering the pot with the lid off until it reduces. Let the beans soften in the hot water for at least 1 hour. Hiya, you can use canned beans and reduce the time to a few hours. Pour enough water into the kettle to cover the mixture by about 2 inches. If freezing, use freezer-safe bags or plastic containers and keep them for up to three months. This Ham and Bean Soup with canned beans is an easy bean soup recipe that's hearty, satisfying, and quick to make. I find the smoked ham hocks in my grocery store near the sausage and bacon, but you can also check near the pork products. In this step-by-step with pictures, learn how to make Easy Ham and Bean Soup at home, a quick and easy recipe from scratch. Add chicken stock, canned beans, and cubed ham steak, then simmer for just 20 minutes. I do recommend adding the salt (to taste) since broth will likely have salt. Season this ham and canned pinto bean soup generously with salt and pepper to taste before serving. Aunt Lou. Then you just discard the fat and bone from the ham hock and add the tender meat back into your pot. Definitely my go to recipe for ham and bean soup. Absolutely! Bring 8 cups of water to a boil. Add the garlic and tomato paste and stir to combine. I'm honored and so glad you went for it Thanks so much for letting me know! 5 days of simple yet flavorful recipes that take the stress out of dinnertime! Reduce the heat and simmer for 30 minutes while stirring occasionally. Meanwhile, cook the ham in a large skillet set over medium heat until brown and just barely crisp. Bring to a boil over high heat. Season the vegetables with salt and ground black pepper to taste, and cook for about 3 to 4 minutes, until they start to soften. This is a great freezer meal, so prepare a big pot and stick any leftovers in the freezer for a quick-prep lunch or dinner option. Add carrots, onion, celery, garlic, mustard, and bay leaves to the pot with beans; stir well. In a medium saucepan, melt butter. 02.11.2023, This is good stuff!!! Hello and yes! Remove the ham hocks and shred the meaty parts; discard the skin, fat and bones. Cut back on water added by a couple cups. To do this, divide the soup into portions in freezer bags leaving inch of space to accommodate for expansion. Bring mixture to a boil while stirring. Dump in all your vegetables. Your email address will not be published. Thank you for taking the time to let me know! Simply saut the vegetables and garlic in butter, as instructed, then transfer them to a slow cooker. Reduce to low heat and let the soup simmer for 1 more hour. Instructions. Cover with water so there is a couple of inches of water over the top of the beans; soak overnight. If using a bone take the bone out, remove the meat, stir it into the soup, and discard the bone. Canned Pintos: Beans are a great source of fiber, protein and a host of nutrients. 1 week ago allrecipes.com Show details . Happy New Year!! Onions and Garlic: Theres big flavor in both of these humble ingredients. Red beans, white beans, pinto beans, or black beans all work well. Do I throw out? Place the beans in a large bowl and cover them with water by two inches. Otherwise I did not deviate from your recipe. Smoky and rich, this homemade, comforting ham and bean soup recipe comes together quickly on the stovetop or in the slow cooker! I have vivid memories of my dads ham and bean soup from my childhood. Bring to a boil. Totally from-scratch recipes are awesome, but most days call for quick-and-easy dishes with no-nonsense, already have on hand ingredients. Cook 15 minutes or so. Let soak for 12 hours, rinse again and drain. When the onion and garlic are cooked, pour in the chicken broth, water, ham, and beans. The best part, it only takes a few steps to make this hearty, budget-friendly ham and bean soup. I would like to get just a printed version of the recipe without Set on low for about 4-6 hours. Follow this rule for usingfresh versus dried herbs: For soups that have a short cook time like this recipe, use fresh thyme sprigs rather than dried. If that's what you're looking for, you've come to the right place. Directions. Definately five stars! Slowly add in evaporated milk and chicken brown, stirring constantly. Pour the beans into a large bowl and fill with enough cold water to cover the beans by 2 inches. Thank you for letting me know. I share recipes for people who LOVE good food, but want to keep things simple :). Enjoy! I think that its fine if some of the beans break down, as it adds texture and thickness to the soup. Discard the bay leaf, and stir in the cooked bacon bits. Privacy Policy. Add in garlic and cook an additional minute.