Add the yeast, lukewarm water, and sugar to the bowl. It is mandatory to procure user consent prior to running these cookies on your website. Bake until golden brown, 35 to 45 minutes. The team announced the. So why dont you just enjoy it instead of jumping in because you dont seem to appreciate my critique of it. Arrange 4 pepperoni slices on each rectangle and top with a mozzarella cheese stick. Stir in melted butter, salt, sugar, and eggs. Tasting Ohio: Favorite Recipes from the Buckeye State. Flip the rolls over so the seam is on the bottom and place them on the baking sheet. Most West Virginians will tell you to toast them with cheese and top with Oliverio Peppers and Tomatoes. Add filling Arrange 4 pepperoni slices on each rectangle and top with a cheese stick. Place seam side down on cookie sheet. Roll dough around pepperoni, pinch the edges closed, and place rolls on the prepared cookie sheet. In a small bowl, place 1/4 cup warm water and sprinkle the yeast over it. HOWEVER, youll be rewarded with a weeks worth of fluffy rolls that make the absolute best lunch ever. Its a great recipe! Remove from pan and allow to cool on a plate. Made famous in West Virginia, these Pizza Rolls will become a family favorite! 1 package pepperoni 2 tablespoons olive oil 1-2 tablespoons garlic powder Preheat over to 375. Besides the basicsplenty of pepperoni baked in a single-serving fluffy rollpepperoni rolls have widely accepted variations throughout West Virginia and the eastern Ohio River Valley. Next, divide the dough into 2 equal-sized balls. Place a piece of pepperoni and a cheese cube in the center of each circle. Top pepperoni with a pinch of cheese (approximately 1 tablespoon). The truth is most of the time these family recipes are nothing more than taking pepperoni and pairing it with a bland non descript and often hard textured white bread or dinner roll recipe. Notify me via e-mail if anyone answers my comment. If you prefer fresh yeast, use .33 ounces fresh for a teaspoon of instant yeast. It makes a nicely puffy, yet soft-chewy roll that my family likes. Fayette County Fair. Schulers experience moving from West Virginia to Pittsburgh, and realizing how nuanced the region of Appalachia is, influenced the storytelling aspect of her company. This category only includes cookies that ensures basic functionalities and security features of the website. All rights reserved. * Percent Daily Values are based on a 2,000 calorie diet. Mix for 2 minutes on low speed to wake up the yeast. Bake uncovered for 15-17 minutes, until tops of rolls are golden brown. Add the water and yeast mixture to the flour, along with the buttermilk mixture. 2. Welcome to All Things Mamma where I share family favorite recipes that are easy to make with simple, everyday ingredients PLUS tricks to inspire and live your best life! It was the best way Ive ever ruined my dinner. In a small saucepan, melt 4 tablespoons butter over medium-low heat. Delicious and easy recipe, made for a great quick lunch after church before the football game! Heres your 2 star review for participating. These are absolutely AMAZING! Leave for 5 minutes until you see foaming action. For one, WV rolls are not crunchy, they are soft, For another thing, they do NOT have all that cheese, if any, in them. 1 package yeast For the last time, its not personal, Im not attacking the person who posted the recipe. I found your directions to be confusing and repetitive. Put in the oven and bake for 10-12 minutes or until golden brown. Stir in butter, sugar, eggs and salt. Sprinkle 1 cup of shredded mozzarella cheese over dough surface. A true pepperoni roll should consist of an almost sweet tasting bread of the softest and pillowy proportions. Fold the wide end over the toppings and pinch the sides to seal. Brush egg wash onto tops of rolls. these links. Mancini's world-famous Signature Twist remains a fan favorite as our bread line has expanded over the years. This post may contain affiliate links. My wife says these are very close to those from High Street Bakery in Morgantown. Sprinkle yeast over water; let stand for 5 minutes. Have a recipe of your own to share?Submit your recipe here. Nutrition information is calculated using an ingredient database and should be considered an estimate. Close the roll and cut in half. Are we sisters?!?!! I enjoyed mine with some ranch . I didnt attack the author. 2023 All Things Mamma. Thanks for unleashing this trapped memory of mine. Volume should double. Today, the convenience factor of pepperoni is still a huge part of their appeal. Transfer to a clean counter and gently knead by hand until smooth and supple, about 5 minutes. Pepperoni rolls are so beloved in West Virginia that the state legislature made them the official state snack food. Preheat Preheat the oven to 450 degrees. Its got a ton of yeast, so as long as your yeast is fresh, its guaranteed to rise. Im not from Italy, but I make a delicious Italian meatball from an Italian recipe. Youre my people! Pepperoni rolls are my thing because they represent a keystone of Appalachias history and bring all my friends to the figurative lunch table to share their stories of our shared history.. It good to make the slices thin so when you go to roll the bread up it roll up better. Allow the Pizza Rolls to Rise: Next, place the pizza rolls on a baking sheet lined with parchment paper. Unfortunately these are not a true representation of pepperoni rolls. Fold dough up around the pepperoni and cheese, making sure to seal it well, and form it into a ball. Our rolls have greasy bottoms that are transparent in color because the fat that marbles our pepperoni is colorless.. Now now ladies, KP I too spent time in Fairmont, WV and am told it is the home of the Pepperoni Roll. Brush the rolls with half of the melted butter. She weaves little nods to place and history into the names of her products, such as one of the pepperoni rolls variants, which is called The Fairmont. Fairmont, as we discussed in the beginning of this story, is the place which is where the first West Virginia coal mine was established and is where the creation of the pepperoni roll is attributed. Roll the dough into a cigar and fold the end inward. Labriola's Italian Markets at Warrendale. Youll be so happy that you took the time to prepare these delicious rolls! Enjoy a pepperoni roll fresh from the oven just as it is and it's a pure delight, especially the ubiquitous red/orange grease stain where the oil from the pepperoni . I enjoyed checking out the rest of your recipes. Bake for 20 - 25 minutes or until lightly golden. Omg, I just cant with lazy people like that I mean why even bother at that point, just order a calzone from your local pizzeria and call it a day. I was always the most excited about coming home with West Virginia style pepperoni rolls. A process which continues to occur over the next day which is why day old pepperoni rolls taste the best. Be aware that the inside of these pizza rolls is going to be very hot. Im sorry I used the system as it was designed and honestly rated the recipe as I saw fit. And this example unfortunately does not sway far from that path. The miners needed high-calorie, easily digestible food to keep them energized through long, brutal hours of labor. Shape into a ball and let raise in a bowl for 30 minutes to an hour, covered with a towel. Divide the pepperoni into 12 roughly equal piles. Using premade pizza dough from the store makes this recipe a breeze! Bake for 10 to 12 minutes or until golden brown. I love to make my own dough as well when I have the time because I love the flavor of DIY bread dough. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. As long as youre adding in items that are normally found on pizzas, you literally can have fun mixing and matching options for this simple pizza recipe. You can buy pepperoni rolls at mom-and-pop bakeries, grocery store delis, and convenience stores. In cases where multiple ingredient alternatives are given, the first listed is calculated for nutrition. I have to say since you felt compelled to actually stand up and defend the author(for what reason I have no idea), do you even have a horse in this race? 3. Your email address will not be published. Roll the dough out very thin into a 10 inch circle pizza. Serve with Oliverio peppers and cheese or eat them on their own! You can easily eat them as is or do like my whole family does and dip them in ranch dressing. Very authentic! The recipe below is what I've come up with. Overhandling your dough can make it tough, so just let the dough take you where it wants to go and embrace any wonkiness in your rolls. I have been a West Virginian my entire life. (-) Information is not currently available for this nutrient. Whisk in the honey and buttermilk, and heat just until warm to the touch (do not boil). Punch down dough; divide into 20 equal pieces about the size of a golf ball. Get family-friendly recipes your gang will devour. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Thank you so much for sharing this recipe! To best maintain the bread's texture, put the fresh loaf in an airtight, sealed container. 4 cups flour I could eat the whole batch! Labriola's Italian Market in Pittsburgh, established in 1929 and specializing in gourmet Italian grocery items. Form the dough into a tight ball, set in the bottom of the mixer bowl, cover tightly with plastic wrap and set aside in a warm place until the dough has roughly doubled in size, about an hour. Im not trying to be critical here on purpose and Im sure the author has all the best intentions but this is a poor example of a true pepperoni roll. Stir in yeast mixture, beaten eggs, and melted butter until dough comes together. My time and money are too valuable to me to waste on things that dont satisfy me. Thank you so muchwe may very well be long-lost sisters, ha! 1 cup warm water (100 degrees F/40 degrees C). Enjoy once cooled slightly with a side of marinara. I run around constantly, and its nice to be able to grab something that has very few ingredients yet is full of micronutrients from the handmade bread and cured pepperoni., Trail magic #savoryourenergy #rollingpepperoni #pepperonirolls #appalachia, A post shared by Rolling Pepperoni (@rollingpepperoni) on Dec 10, 2018 at 8:32am PST. Keep any leftovers refrigerated in an airtight container. If cheese is in them, its a very slight amount. To get to know Stacey even better, Latest posts by Stacey aka the Soccer Mom. Thats usually how you buy them in corner stores. Our rolls have greasy bottoms that are transparent in color because the fat that marbles our pepperoni is colorless." The other part of pepperoni rolls' reputation, she asserts, is classism. Can you please read through them and clarify them. Be well. Your email address will not be published. During that time, preheat oven to 400F (204C). hi i want to make ahead of time to freeze but did not see the instructions on reheating. Preheat oven to 400 degrees.Melt butter in a large skillet over medium-high heat. For the dough: Combine the flour, salt and yeast in the bowl of a stand mixer fitted with a dough hook attachment. Now imagine having a greasy, salty bundle of puffy carbs to look forward to. Therefore people who share those similar expectations would have a bit of tempering of their own expectations rather than to waste all that attempting something to experience the same disappointing results. Fold sides toward center over filling. Definitely a keeper since my teens can make this easily on their own. Top with a drizzle of olive oil and a sprinkle of flour and cover the bowl with plastic wrap. Add the warm water to a measuring cup. Makes a dozen good-sized rolls, which will make four people very happy. FREE EBOOK: All Things Mamma's TOP Easy Weeknight Desserts, Home Recipes Main Dishes Pork Pepperoni Rolls. Using a pastry brush, wet the top corner with water; roll up tightly to seal. Cut each string cheese in half. To adapt this recipe for frozen roll dough, follow these guidelines: I adapted this recipe from my book, Tasting Ohio: Favorite Recipes from the Buckeye State. Its Always the Right Time for Pepperoni Rolls, A Perfect Yeast Dough for Baking Beginners, Pepperoni Rolls Made with Rhodes Roll Dough. Meanwhile, in a large mixing bowl, combine 3 cups (387g) flour and salt. The 2021 Fayette County Fair schedule includes a Fireman's Day, live concerts, a carnival with rides and games, and lots of fair food, including fried dough, Sno-cones, cotton candy and more. Place 40 slices pepperoni in rows over cheese. Thanks for the suggestion about adding some garlic powder to the butter and Parmesan mix such great flavor! Making the rolls the same size ensures an even baking time. Take a piece of dough and pat it into a square roughly 4 to 5 inches across. In the Evening: Begin adding flour to the yeast mixture, one cup at a time, stirring with a wooden spoon between additions. Little mouths will get burned quickly if you dont allow for a bit of cooling. Easy, elegant recipes you can make any day of the week. Video Authentic West Virginia Pepperoni Rolls Recipe Watch on Notes Place the slices of the fresh mozzarella over the dough. This version, with more pepperoni and more butter, is what I make now. Roll the dough out into a rectangle 1/4 inch thick. Im from Fairmont WV and these are a prefect representation of pepperoni rolls from there. Making a tiny tear and letting out some of the heat might help to speed up the cooling process. Place overlapping slices of provolone, mozzarella and pepperoni across dough, leaving a bare 1/2" edge all around. When I moved two hours north, away from the Ohio River Valley, I was shocked to learn pepperoni rolls are not universal. Give it a try! Transfer the dough to the bowl and cover with plastic wrap. You could use both pepperoni and cheese, or add some roasted red pepper, or maybe other non-traditional fillings that would still be very tasty. You can also freeze them by wrapping them in plastic wrap and then into a freezer bag or aluminum foil for up to 1 month. I was raised in southern West Virginia. Roll Roll up the dough and enclose the cheese stick. Place the pepperoni in an even layer on top of the dough. In an electric skillet or a deep-fat fryer, heat oil to 375. Brush rolls lightly with this glaze. As an aside, I also made this recipe. Younger kids will love helping with the kneading and shaping. Store in refrigerator until ready to use. When you are ready to eat it, unseal the container and defrost the bread at room temperature. Pepperoni rolls can be served warm or at room temperature. Step 4: Place three slices of pepperoni on top of each . Thaw the dough balls in the refrigerator overnight, covered, then let rise on the counter for 1 to 2 hours, until they are doubled in bulk. Remove to a large cutting board to set for about 3 - 5 minutes before cutting to serve. This is my opinion and Ive given many reasons for why I believe it is not a true representative of a good pepperoni roll recipe. You will probably add around 6-8 cups of flour total. Water that's too hot will kill the yeast (you can tell because there will be no foam). Mix flour, 3/4 cup sugar, and salt in a large bowl. Dig in and enjoy while the cheese is still melty! Tear out a section of the dough, a little smaller than the size of a tennis ball. Just a critique. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. If you take a picture of it, please tag me on Instagram so I can feature you in my feed! To start, thick, spicy, sticks of greasy pepperoni are enrobed in a slightly sweet, dense, yeasty bread dough that's baked until golden, chewy and just a bit soft on the inside.