Clean stick is too well done for my liking. Continue with Recommended Cookies. Spray a 9 x 13 baking dish with cooking spray. We know that is incredibly long! Seuss.). Stir in cream and butter; bring to a boil over medium heat, stirring constantly. I can remember my mom using swans cake flour to do her baking I was about 12 years old and I used to watch her as she would bake her cakes but I tell you they were delicious my mother is no longer here and I have to go over the tradition of doing the baking now in I still use the swan cake flour its the best in my book. Grease and flour three 8x2 inch round cake pans. cream sugar and butter, Add 2 eggs, Beat well In a medium bowl, whisk together Swans Down Cake Flour, baking powder, and salt. What You Need: Swans Down Whipping Cream Pound Cake, How to Make This Whipping Cream Pound Cake Made From Swans Down, Easy Recipe for Whipping Cream Pound Cake. Using ingredients that arent all room temperature can result in the cake not mixing together well enough. Even though the recipe changed over the centuries the name didn't! turn it over on a cloth/plate/rack while the pan is still hot.. Cover the bottom of the pan with a wet, squeezed out, dish cloth and let it sit a few minutes. Gently pour the cake batter into the prepared Bundt cake pan. Mix until fluffy. 3 c plain flour Cream softened butter and 3 cups sugar together. So glad it turned out great for you! Fantastic! Is this sifted or unsigned flour measurements? Then, bake it in your preheated oven for roughly 70 minutes. Place all the cake ingredients in the bowl of your stand mixer fitted with the paddle attachment. Web BUTTER and lightly flour two 9-inch loaf pans (or you can use one 10-inch tube pan). 1 cup buttermilk This is why we simply mix it in. Separate egg whites and yolks into two bowls. Dad (Lisle, Gramps) made the cake nearly every week for a long stretch after he retired from teaching Vocational Agriculture and taught himself to bake. The almonds were whole and on the outside of the cake, not the inside. Pour Lemon Glaze onto cooled cake before serving. Preheat the oven to 320F (160C), but do not use the fan setting. It gives it a delicate, tangy flavor and a moist crumb. Add eggs, one at a time, beating after each addition. In a separate bowl, add the following ingredients: zest, sugar, and butter. Add sour cream, lemon extract flavoring and vanilla. Swans Down Whipping Cream Pound Cake: Heavenly Recipes That WOW! whipping cream pound cake made from Swans Down has a delicious vanilla and lemon flavor to it. Then, pour the lemon-vanilla glaze over the Bundt cake and leave the icing to drip down into the tray below. Diane, I am so proud of you! I always appreciate the recipes you share. It's an old fashioned cake recipe that always comes out dense and moist. Bake at 350 degrees 1 hour and 25 minutes or until a wooden pick inserted in center comes out clean. You can of course whip cream and fold it into the cake batter; however, it would completely change the texture of the cake. Swans Down cake flour is not the same as all-purpose flour. Once baked, you can leave the cake inside the pan to cool for 20 minutes. Sift the dry ingredients (cake flour, salt, and baking powder) in a bowl and leave to one side. Gradually add flour alternately with milk, beating just until blended. It also doesn't contain salt, like many other cake flours do. Stir in the vanilla. Make sure your ingredients are at room temperature. 1 c Crisco Happy baking! Comments, suggestions, and questions are always welcome. Mixing the cake too little can result in a cake that is dense and heavy. You'll find the full measurements and instructions in the green recipe card (printable) at the bottom of the page. WHISK flour, salt and baking soda in a large bowl. Add milk alternately with flavoring. I definitely remember my mother and Aunt Ann talking about the difference between Crisco and butter in a cake, with Mother holding out for butter all the way. And, for Bundt cake, you need a more dense cake texture to help keep the shape. Mix in sour cream and vanilla blend well. Bake in a moderate oven about 1 hour. ). It will bake more evenly and have a better texture. Dissolve Coffee Granules: In a medium bowl, dissolve the coffee granules into the hot water. 2 cups Swans Down Cake Flour. Freeze for longer storage - up to 3 months. Our whipping cream pound cake made from Swans Down will have a fluffy, soft, and moist texture with a fine tight crumb. soda Sift the flour and salt together and add to the creamed mixture alternately with the whipping cream. It can also cause the cake to shrink or fall after baking. Then add buttermilk and alternate until creamy. Add dry ingredients alternately with buttermilk. You will be adding the yolks into the butter mixture one at a time, and you will be beating the egg whites and then folding them into the batter. Preheat oven to 325 degrees. Just add a little bit at a time to prevent thinning it too much. Then, cream the ingredients together until they become pale in color and fluffy. I used to hate buying a quart of buttermilk for a recipe and then just using a cup or two. Is it 2 1/4 pounds or cups of confectioners sugar? Preheat oven to 350. Bake for around 80-90 minutes. 1 stick butter/margarine time. The source is Southern Living, which means I either copied the recipe out of the magazine when I used to subscribe, or out of one of Mom's cookbooks. 6 eggs Add eggs one at a time and mix sifted flour, baking powder and salt together. whipping cream pound cake made from swans down, Delicious Betty Crocker Gluten-Free Carrot Cake, Kittencal Chocolate Frosting: Amazing Recipe and Key Functions of Frosting, 1 cup salted butter, softened at room temperature. Regardless, Ive made quite a few pound cakes in my day, so here are my tips for getting your pound cake to turn out perfectly every time, Feeding people makes me happy. 10 minutes unless otherwise directed in the recipe. The present magazine online does not include a cake like this, though. Gracie Hanchey, De Ridder, Louisiana. Serve and enjoy! Once your Bundt cake has been completely cooled and your icing made, you can place the cake over a wire cooling rack on top of a tray. What are you reading? Bleaching the flour gives it a whiter appearance and a fluffier finer texture, but it also removes the nutrients in the wheat. The reason you want to use heavy cream instead of any other dairy product is because of the baking characteristics it has. Why does the crust on top of the cake always separate and break? vanilla or lemon flavor 3 c. sugar 1/2 Crisco Pinch of salt 1 tbsp. For each cup of buttermilk use cup sour cream plus cup milk. 30 Bundt Cakes You Need to Make This Spring, Do not Sell or Share My Personal Information. Sift flour and soda together and add 1/2 cup at a time. Beat in vanilla. Cake came out perfect went strickley by recipe perfect texture taste superb. Add eggs, one at a time, beating well after each addition. Use the table of contents to click on the section you want to go to. coconut flavoring 1 tsp. For most cake recipes, whipping cream can either be mixed in or whipped before being folded in. I had a little problem releasing the cake from the pan, so I tasted the little bit of cake that was left in the bottom of the pan. In a small bowl, beat egg whites until stiff. Many deep southern cooks valued Crisco for baking at one point, as part or all of the shortening in a cake. SOUR CREAM POUND CAKE I (10 inch Tube Pan) 1 cup (3 sticks) salted butter (softened) 3 cups white granulated sugar 8 ounce sour cream 6 large eggs (room temp.) 5 eggs, separated Tried giving it 5 stars but it wouldnt work. Love baking bread? Cool and then invert onto serving plate. Directions Sift flour, baking powder, and salt together. Wonderful! * Congratulations to Kay, winner of Jane Cleland's JANE AUSTEN'S LOST LETTERS! Unfortunately, I dont have a lot of experience with using an air fryer. I and my sister love it. Also, I dont have a bundt cake pan anymore. Alternately add the cake flour mixture and buttermilk; mixing as you go. DELUXE CREAM CHEESE POUND CAKE Allow butter, butter, and cream . Once ready, a toothpick in the center should come out clean. Add the bowl of dry ingredients to your butter mixture, along with the 7UP. With mixer on low speed, gradually add flour mixture to butter mixture alternately with buttermilk, beginning and ending with flour mixture, beating just until combined after each addition. With eggs priceswhat they are today, if the recipe calls for 6 eggs. The cake amazingly rose to the very top of the pan, with a nice crust around the outside of the cake. 1/2 cup butter-flavored shortening 3 cups granulated sugar 5 large eggs, room temperature 1 teaspoon vanilla extract 1 teaspoon lemon extract Zest of 1 lemon Zest of 1 lime 3 cups all-purpose flour, sifted 1/2 teaspoon salt 1/4 cup heavy whipping cream 1 cup 7-Up soda 7-UP GLAZE 1 cup powdered sugar 2 tablespoons 7-up Instructions In a large bowl, beat butter with a mixer at medium speed until creamy. Bake in greased and floured tube pan at 325 degrees for 80 minutes. It has a superior texture, fine crumb, and rich creamy flavor. The consent submitted will only be used for data processing originating from this website. Do, however, have a 10 tube pan with removal bottom; think this will be an acceptable substitute? Pour batter into prepared pan and bake for 75-85 minutes, or until a toothpick inserted into the center comes out clean. 1 c. Crisco I plan on making this again for a function at church on the 18th. To make your icing, add the milk, sugar, and butter to a pan and cook over medium heat. Start with 1/3 of the dry, then half the milk, another 1/3 of the dry, the other 1/2 of the milk, then the remaining dry. Beat sugar into butter mixture until light and fluffy. This easy buttermilk pound cake has a moist, buttery crumb and a deliciously tangy vanilla flavor. Bake at 350 for 65-70 minutes or until a toothpick inserted in the center comes out clean. 1-2-3-4 Layer Cake (Back of the Box Cake), Classic Genoise with Lemon Curd Mousse and Fresh Berries, Raspberry Cake with Vanilla Bean Meringue. It would be nice to get the recipe in oz or grams. I will definitely use this recipe again. Share with your friends on Facebook. You can cube it and use it in a punch bowl cake or to replace the angel food cake in this strawberry cake recipe. I had a very good German Almond pound cake recipe many, many years ago but have lost it over time. Gently fold in remaining egg whites. 1 tsp. Great pictures and explained correctly just like measuring. Aileen, I am sure that you could use a loaf pan but this amount of batter will be WAY too much for a loaf pan. tube pan. In a medium bowl, whisk the flour, salt, and baking soda together. Cream them together for around 5 minutes, until smooth and fluffy. Pour batter into a greased and floured 12-cup Bundt pan. The men in our church builds wheelchair ramps for those in need. In the bowl of an electric mixer fitted with the paddle attachment, beat the butter and sugar until light and fluffy, about 5 minutes. Keep mixing until the ingredients are combined. Perhaps this is the recipe you are looking for. Dust with confectioners' sugar if desired. Can you make this as a 913 sheet pan cake? . Combine flour and baking powder and add to creamed mixture. Give this recipe a try for any occasion! Generously coat a 10-inch tube pan with shortening; dust with flour. (2) Add either the vanilla extract or lemon juice (not both) (3) Add one egg at a time, mix well after each addition. Thanks for helping me to be a good baker. Add 1/2 cup sugar and beat again. Makes 2 loaves or 1 round (tube pan) cake.PREHEAT oven to 325. It's a dense cake that's equally comfortable swathed in plump, fresh berries or juicy ripe peaches as it is served with a sweet glaze or scoop of ice cream. There aren't many ingredients and you probably have all of them in your pantry right now. 3 cups sugar The simple flavor of butter and vanilla is an excellent canvas to pair with fresh berries or use this as your go-to base recipe for creating endless other flavors. Thats a huge WOW for me because pound cakes arent my strong suit. I love hearing from y'all! 1 teaspoon vanilla extract. (No offense to the Mayor of Flavortown, Mr. I realize I would need to adjust the baking time. Using a piping bag fitted with a 1M tip, pipe rows of frosting around the cake, starting at the bottom. always susan (in Florida). Add these in thirds, alternating between the two. REPEAT 2 more times with remaining eggs, flour and sugar, scraping bowl after each addition. Stacey Little's Southern Food & Recipe Blog. You can of course whip cream and fold it into the cake batter; however, it would completely change the texture of the cake. Add flour mixture and mix well. Cooked down some strawberries and blueberries and spooned it warm on top of the slices. It is delicious! This makes a fine texture in cakes. Cream the butter and sugar until smooth. Directions. After this time, you should have a thick, golden caramel sauce. Grease a 10 bundt pan with butter or shortening very liberally. Boil for 2 minutes. Add in eggs, one at a time, being sure to mix thoroughly after each egg. Pour the vanilla cake batter into the prepared pan and place in a cold oven. Add eggs, one at a time, beating until . GLAZE: 1 c. sugar 1/2 c. water 1 tsp. for 1- 1/2 hours at 350 degrees It originally called for a pound of each ingredient. Her expertise in nutrition has enabled her to develop recipes for special dietary needs. Turn the pan over and let the cake slip out onto a wire rack to finish cooling. Sprinkle with salt. MIX on low speed until all ingredients are incorporated. Either use a cake release spray or vegetable shortening dusted with flour and make sure to grease ALL inside surfaces, including the center tube. * Congratulations to Kiki, winner of Maddie Day's CANDY SLAIN MURDER! Ingredients: 9 (buttermilk .. crisco .. eggs .. flavor .. flour .) The other issue with pound cake making is the relatively high margin of error. Unfortunately we havent tested this recipe with only using 4 eggs so can not make a recommendation here. Add sugar, 2 tablespoons at a time, creaming thoroughly after each addition. Here are some recipes to help you deliciously use up the rest of the buttermilk. 2 3/4 cups all purpose flour (12.5 ounces) powdered sugar for dusting Instructions Preheat the oven to 350F Butter and flour a standard 9-10 inch non stick bundt pan. Weve worked for weeks to get this one right. Any number of these things can derail your pound cake plans. With that Im going to try Your Breaded Okra. baking powder 1 tsp. But, you can remove either according to your liking. Allow the cake to cool in the pan for about 10 minutes, then place a plate or platter over the pan and invert to turn the cake out onto the plate. Swans Down 1-2-3-4 Pound Cake. Not greasing the pan correctly can mean your cake sticks to the pan. But, what makes this brand so special to outlast so many others? Grease and flour tube pan. Beat well, Put soda with flour and sift together and I dont know why? Place the egg whites, buttermilk, oil, lemon juice, vanilla and 3/4 of the cooled strawberry sauce in a large bowl and whisk to combine; set aside. Pour into the prepared bundt cake pan, using a rubber spatula to get all of the batter into the pan. I typed just like they have it in the cook book!! Beat in eggs, one at a time, beating thoroughly after each. It's also flavorful enough to stand on its own with or without the glorious brown butter glaze that I've included here. I did not even know whether I was looking for a recipe in a book or on a card. And could it be made with einkorn flour? Let butter sit at room temperature until it has softened. I made this wonderful cake and it was absolutely perfect and delicious! Give this recipe a try for any occasion! This field is for validation purposes and should be left unchanged. Hi Stephanie, were not sure if this is the cake your aunt made, but we love hearing about cake recipes passing down from generation to generation, and wed love to see you find this recipe. To get it to the point where we feel it needs to be. It's a classic recipe for a reason - the simple buttery flavor is always perfect for any occasion. Cake. For this recipe, youll need the following ingredients: You can use Swans Down cake flour to make a huge selection of baked goods, including beignets, cookies, layer cakes, butter cupcakes, sheet cakes, red velvet cakes, yule logs and so much more. The mixture should be noticeably lighter in color. Thanks in advance for your reply. 3 cups Swans Down Cake Flour 2 cups white granulated sugar 2 teaspoons baking powder 1/2 teaspoon salt 4 large eggs, room temperature 3/4 cup milk (whole or low fat) 1 teaspoon vanilla extract 1/2 teaspoon almond extract Shop the recipe Directions Makes 2 loaves or 1 round (tube pan) cake.PREHEAT oven to 325. 1 cup butter (preferably Crisco) Add 1 cup cake flour, cream until smooth. Required fields are marked *. The second email came from Sallie's aunt Gwen, also my lifelong family friend, and included two recipes. Preheat oven to 325F. Add eggs, one at a time, beating well after each addition. Thank you! Is the recipe that my aunt made for a swans down white cake in the 40 s on this site? We love good fried food. More Info At www.tfrecipes.com Butter Cream Pound Cake Recipe Preheat oven to 325 F. In a large bowl, cream together butter, shortening and sugar. Hope this helps, and happy baking! Everyone loved it. BUTTERMILK POUND CAKE THIS CAKE IS VERY MOIST. Two of my personal favorites are caramel cake and 7 Up cupcakes. Grease and flour the bottom, sides and tube of a 9-inch tube cake pan. Instructions. In fact, we had a little trouble getting this cake to release from the pan. In a separate bowl, add the oil, sugar, vanilla, and butter. Bake at 260 degrees for 2 hours. Spoon mixture into the prepared pan. Then, whip at high speed for 2-3 minutes, or until light and fluffy. Ive been a baker for years and had a terrible finish. Increase speed to medium and beat until fluffy, 3 to 4 minutes, stopping to scrape sides of bowl. We are from Louisiana. Watch & Enjoy!#PoundCa. Lemon juice would be a great addition! * Congratulations to Linda Ortiz, winner of Maddie Day's two Christmas books! Add remaining flour mixture and beat well for . Pour batter into prepared tube pan. To make the glaze, whisk together the powdered sugar and 2 tablespoons of milk only. Theres something magical about the simplicity of a perfectly baked, deliciously flavored pound cake. Pipe or spread frosting with a knife onto cupcakes and serve. I marked this recipe as The Best !!! From http://www.cooks.com/rec/doc/0,193,155187-238192,00.html, 1 c. Crisco and 1 stick butter 1 teaspoons baking powder. Beat sugar and butter in a bowl with an electric mixer for 10 minutes. Set aside. Thank you so much for posting this recipe!! 1 c brown sugar 2 tsp vanilla 3 c flour 4 eggs 1 c chopped nuts (optional) How To Make 1-2-3-4 pound cake 1 Preheat over to 350 F 2 Cream butter (or shortening) and sugar 3 Add eggs one at a time 4 Alternate adding flour and buttermilk 5 Sift in soda 6 Fold in remaining ingredients 7 Bake in bundt pan for 35-40, depending on your oven Transfer the egg whites to a smaller bowl and set aside. The milk solids in butter can cause the cake to stick . Thanks! BAKE until a wooden pick inserted near center comes out clean, 1 to 1 hours. And, we will also be making it into a Bundt cake shape, like they originally did. Cream butter and sugar. Happy baking. Stir button to soften. You'll need the following items to make this recipe successfully. Bake at 375 degrees for about 35 to 40 minutes. And really, it deserves to be there. Ingredients 1 cup butter, softened cup shortening 3 cups sugar 6 large eggs 3 cups all-purpose flour teaspoon baking powder teaspoon salt 1 cup milk 1 teaspoon vanilla extract 1 teaspoon lime zest cup fresh Key lime juice Key Lime Glaze Directions Advertisement Combine flour and salt; add to creamed mixture alternately with buttermilk mixture, beginning and ending with flour mixture, mixing just until blended after each addition. Bake at 300-325 degrees for 1 1/2 - 2 hours. Beat 1 minute longer. A heavy bundt pan or angel food cake pan is perfect. 1/2 cup cultured buttermilk, room temperature, or at least not cold. Beat in extract. Why was my icing not smooth and rather lumpy. 1 lb. None were in bundt pans, but regular-sized loaves & minis. baking powder. Bake in preheated oven until a wooden pick inserted in center comes out clean, about 1 hour, 45 minutes. Thanks so much Stacy! Then, line the inside of your Bundt cake pan with melted butter, non-stick cooking spray, or a thin layer of neutrally flavored oil. I made this cake for our church pot luck luncheon and it went super quick and had many compliments on how good it was! The first, from my niece Sallie, included a Buttermilk Pound Cake recipe from Southern Living that had some of the strange ingredients and instructions I remember associating with the recipe, including Crisco and three flavorings. I never made good Biscuits before, but Im keeping the positive attitude these will be grand. Then, line the inside of your Bundt cake pan with melted butter, non-stick cooking spray, or a thin layer of neutrally flavored oil. Homeschooling mom for 22 years. As most brands do these days, Swans Down has released a whipping cream pound cake recipe. Bake at 325F until a toothpick inserted in the center comes out clean, about 70 minutes. Swans Down is a brand that has been making cake flour since 1894. Very tasty, came out of the pan no problem. You can also use 2 loaf pans instead of the bundt pan. Preheat oven to 325 F. Grease a 10-cup bundt cake pan with a thin layer of shortening (I use butter-flavored shortening for this. Youll also need to preheat your oven to 350F. Beat eggs together in separate bowl and add a little at a time to sugar and butter mixture until blended. Mix on low speed for at least 30 seconds to combine. . I did not find it in the yard. powdered sugar, vanilla extract, Swans Down Cake Flour, butter and 6 more. This easy buttermilk pound cake recipe is always moist, dense, and full of delicious flavor! In a large bowl, cream butter and sugar until light and fluffy, 5 to 7 minutes. butter flavoring I have redone the instructions significantly from Sallie's copy, and changed from Crisco to butter for the shortening. Add confectioner's sugar and slowly mix until ingredients are fully combined. We tried all types of bundt pans from brand new nonstick pans to 30-year-old pans from my grandmother. 1 cup salted butter, softened at room temperature. 3 cups flour Me again! Preheat the oven to 350 degrees F (175 degrees C). I think it does help some when I know Im going to fry them like with chicken fried steak. Preheat oven to 350F (oven temperatures may vary depending on oven, can bake at 300, 325 or 350F). Then I got two happy emails. Keep mixing until the ingredients are completely combined. add alternately with buttermilk. I have a question, I only use Swans cake flour and my cakes comes out with small black spots on them. Love this site, your recipes are amazing! CREAM 4.5/5 (43) 264 Show detail Preview View more lemon flavoring I did not have it in my recipe boxes, and I could not find it at Dad's house. This product is no exception. How to die and go to buttery heaven in one cake. Add c nuts and c coconut. 1 cup butter We enjoyed slices of this warm cake tonight after dinner. 1 tbsp. Cool in pan 20 minutes. Preheat the oven to 320F (160C), but do not use the fan setting. I earn a commission from Instacart from qualifying purchases. Individually add the eggs; only add the next once the previous has fully combined. Carefully run a knife down the sides of the pan to separate the cake from the pan. Bake in greased and floured tube pan at 325 degrees for 80 minutes. ANNIE'S BUTTERMILK POUND CAKE Add eggs one at a time, beating until just blended. Swans Downs' cake flour contains 6-8% protein and is 27 times finer than AP flour. Spread Vanilla-Buttermilk Frosting between layers and on top and sides of cake. If you happen to have two loaf pans you could half that amount between the two pans or simply half the recipe altogether! I enjoy cooking, especially baking, and your recipes are a delight to make!! Improper measuring can cause you to end up adding too much or too little flour which can cause the cake to fail. Our 1-2-3-4 Pound Cake recipe is one of Swans Down's MOST BAKED recipes! Cream butter, sugar and eggs then beat until the mixture is smooth light, and fluffy. Happy baking! Allow to cool completely. I love your site. Thats amazing, Karen! Remember that this is a pound cake recipe. Crisco contained no moisture at all, and produced consistent results. Add salt to flour and set aside. Add both the whipping cream and cake flour, alternately; mixing well as you go. Make no chances to to the recipe, it is perfect. The "THIS CAKE IS VERY MOIST" note at the end of the cake recipe made me hope that it's the recipe you're looking for. Preheat oven to 325 degrees. Add batter to your cupcake liners and bake in the center of your preheated oven for around 18-22 minutes. It has a superior texture, fine crumb, and rich creamy flavor. 1/4 tsp. Baking isnt my strongest area, so maybe some of the more experienced bakers can chime in and help us out a bit in the comments below. This buttermilk pound cake is the one I make most often. This is the cake equivalent of a worn quilt and a favorite movie with thunder rumblings and rain spattering against the window - pure comfort. Next, add the eggs one at a time, mixing them well before adding the next one. It's a great base for berries or other fruit because it's not too sweet. Don't forget that you can click on "add to collection" to save it to your own, private recipe box! Pour into bundt pan and bake at 350 degrees for 1 hour or until done. 3 c. sugar I did it the first way recipe lists and cake fell not sure if thats why. Just before adding milk, put soda into buttermilk and mix well.